Chakudya chosavuta komanso chamtima - mukanthawi yochepa, popanda khama lalikulu, mukhoza kuphika chinachake chokoma. Tidzakuuzani lero momwe mungathere mowa kwambiri bowa ndi mbatata. Asanayambe kutumikira, timalimbikitsa zokongoletsera mbale ndi akanadulidwa zitsamba ndi kutsanulira kirimu wowawasa.
Kodi ndi zokoma bwanji kuwonjezera zowonjezera ndi mbatata?
Zosakaniza:
- morels - 815 g;
- mbatata - 980 g;
- anyezi - 55 g;
- mafuta - 95 g;
- zonunkhira;
- mafuta a masamba - kwa frying;
- masamba - chifukwa cholemba.
Kukonzekera
Pali malamulo ena momwe mungathamangire kwambiri morels. Choyamba, bowa amatsukidwa, kutsanulira madzi osungunuka kwathunthu ndi kutumizidwa ku chimbudzi chakuda. Mukatentha, wiritsani morels mphindi 30, kenako muzimitsa madzi, ndipo bowa umatsukidwa. Anyezi amatsukidwa, kudula mutizidutswa tating'ono ting'ono ndi kudula pa masamba mafuta. Pambuyo pa mphindi zisanu, onjezerani morels, kusakaniza ndi kudula mphindi 10. Patsulo, ikani chidutswa cha batala ndikuphimba pamwamba ndi chivindikiro. Mbatata imatsukidwa, kudula mchenga wochepa thupi ndi mwachangu padera mpaka kuphika. Kenaka timakhala ndi mchere kuti tilawe ndikusakaniza ndi bowa. Asanayambe kutumikira, kuwaza mbale ndi akanadulidwa wobiriwira anyezi ndi amadyera.
Kodi mungatani mwachangu mbatata ndi manyumba?
Zosakaniza:
- zowonjezera - 985 g;
- anyezi - 45 g;
- mafuta obiriwira - 155 ml;
- zonunkhira - kulawa;
- mbatata - ma PC 5-6.
Kukonzekera
Nthendayi imayikidwa mu poto, kutsukidwa, kutsanuliridwa ndi madzi ndikuchoka kwa ora limodzi. Nthaŵi ndi nthawi sanganizani mankhwalawa ndi manja anu kuti mutsuke zinyalala zonse. Kenaka, ikani mbale pamoto, mubweretse madziwo kwa chithupsa ndi kuwiritsa bowa kwa mphindi 25 pamoto wawung'ono. Pambuyo pake, timachotsa mbale kuchokera pa mbale, tinyamule mosamala madzi onse ndikuponyera zinthuzo ku colander. Anatsuka bwino, anathira madzi owiritsa otentha ndi kuphika kachiwiri, kutsanulira kulawa. Timachita izi kangapo, ndiyeno timayanika bowa
Pakalipano, ife tinapukuta anyezi, tinaziphwanya ndi mphete ndipo tinazipaka ndi mafuta ochepa a masamba, kuti tipeze mtundu wobiriwira. Pambuyo pake, ikani mwapadera mbale, ndipo mu frying poto imasungunuka chidutswa cha mafuta ndi mwachangu mmenemo bowa. Kenaka yikani anyezi, ochepa zikopa zakuda zonona zonona, nyengo ndi zonunkhira ndi kulawa mbale kuti mchere.
Mbatata zimatsukidwa, zidutswa zowonongeka, zokazinga mu poto ina mpaka zokonzeka, ndiyeno zimafalitsidwa ku bowa. Onetsetsani ndi kutentha kwa mphindi zingapo, kuphimba ndi chivindikiro.