Kusungidwa kwa tsabola wofiira m'nyengo yozizira ndi nkhani yochepa kwambiri, ndipo chifukwa cha njira zosavuta komanso nthawi yochepa, mungapeze billet wodalirika kuti mugwiritse ntchito maphikidwe chifukwa cha mbale zazikulu komanso ngati ozizira ozizira.
Tsabola yamoto imathamanga m'nyengo yachisanu m'Chijojiya
Anthu okonzekera nyengo yozizira akhoza kukonda kwambiri chidole cha ku Georgia. Muzitsulo zake za pepper zowawa zimayendetsedwa pamodzi ndi marinade, kuwala kwambiri komanso katsamba ka Georgian monga zonunkhira-suneli.
Zosakaniza:
- tsabola wotentha - 760 g;
- tsabola wokoma - 240 g;
- adyo - mutu 1;
- wodzala ndi coriander wobiriwira;
- viniga - 55ml;
- shuga - 10 g;
- mchere - 15 g;
- hops-suneli - supuni 1;
- Mafuta a masamba - 75 ml.
Kukonzekera
Pezani nyemba za nyemba za tsabola zotentha ndi zokoma tsabola kudula mutizidutswa tating'ono ting'ono ndikuyika mbale zowonjezera. Onjezerani tsabola adyo nkhuku ndi clicantro. Nyengo tsabola ndi chisakanizo cha shuga ndi mchere, sungani mchere. Siyani tsabola kuti mugone pansi ndi kulola madzi kutentha kwa pafupifupi ola limodzi. Patapita kanthawi, ikani mbale ndi tsabola pamoto ndikuphika kwa mphindi khumi ndi zisanu. Thirani mu viniga ndi kufalitsa tsabola pa kale chosawilitsidwa mitsuko. Pamwamba ndi mafuta a masamba ndi mpukutu.
Tsabola, yotsekedwa m'nyengo yozizira ndi adyo, imasiyidwa "pansi pa malaya a ubweya" mpaka itakhazikika pansi, kenako imayikidwa yosungirako.
Tsabola wa Chili anayenda m'nyengo yozizira yonse
Zosakaniza:
- vinyo woyera vinyo wosasa;
- shuga;
- mchere;
- masamba a laurel - zidutswa ziwiri;
- Ground coriander - 2 tbsp. makuni;
- nthaka chitowe - supuni 1;
- adyo - mano atatu;
- marjoram - nthambi 4;
- nandolo ya tsabola - 2 tbsp. makuni;
- Tsabola wobiriwira - 1,3 makilogalamu.
Kukonzekera
Sambani tsabola kuika mu mtsuko, momwe mukukonzekera kuti muwasunge. Thirani tsabola ndi madzi otentha kuti muphimbe, ndiye kutsanulira madzi mu mbale ina, kukhetsa pafupi theka ndikubweretsa ku vesi lapitalo ndi vinyo wosasa. Pa magalasi onse a marinade, onjezerani supuni ziwiri za mchere ndi shuga. Sakanizani marinade ndi zotsala zonunkhira, mubweretse kuwira ndi kuphika kwa mphindi khumi.
Thirani tsabola ndi otentha marinade ndi zamzitini. Tsabola wobiriwira m'nyengo yozizira ndi yokonzeka, imatsalira kuti uzizizira mabanki ndipo mukhoza kuwasiya kuti asungidwe.
Tsabola wa Chibugariya imatsuka ndi batala m'nyengo yozizira
Pofuna kuphweka ndi kufulumira kwa kuphika, tsabolayi idzayendetsedwa bwino, koma ngati ikufunidwa, tsinde limodzi ndi mbeu likhoza kuchotsedwa musanaphike.
Zosakaniza:
- Tsabola wokoma - 4 makilogalamu;
- madzi 7.4 malita;
- mchere - zinthu ziwiri;
- shuga - supuni 3 ½;
- viniga - 440 ml;
- mafuta a masamba - 560 ml.
Kukonzekera
Kwa tsabola musatsegule, pangani ma phukusi pang'ono ndi mphanda pafupi ndi tsinde. Sakanizani madzi oyesedwa ndi mchere ndi shuga. Thirani mu viniga ndi masamba mafuta. Pamene matumbo a marinade, sungani tsabola mmenemo ndikuphika kwa mphindi 10, ndiye muyala pamitsuko ndikudzaza marinade omwewo. Pereka ndi wosabala zids.
Tsabola amatsukidwa ndi uchi m'nyengo yozizira
Zosakaniza:
- tsabola wokoma - 2,1 makilogalamu;
- madzi a mandimu - 235 ml;
- viniga - 420 ml;
- mafuta a maolivi - 215 ml;
- adyo - mano atatu;
- wokondedwa - 65ml;
- mchere - 25 g.
Kukonzekera
Chotsani bokosi la mbeu kuchokera ku tsabola lokoma ndikugawani makoma mu magawo anayi. Fukani tsabola ndi mchere ndipo mulole madzi adye pafupi ola limodzi. Patapita kanthawi, tsabola ndi madzi zikhale pa chitofu, kutsanulira viniga wosasa, mandimu, kuwonjezera batala, akanadulidwa adyo ndikutsanulira uchi. Yesani marinade ndikuwonjezera uchi wambiri kuti mulawe.