Spaghetti ndi, mwinamwake, imodzi mwa zakudya zonse zomwe mumafuna kuphika ndi kudya tsiku lililonse, chifukwa sizikuvutitsa konse. Ndipo zonse zokhudzana ndi masupu ndi pasta zowonjezera. Lero tikambirana zachikale - spaghetti ndi ham. Maphikidwe a mbale iyi angapezeke mazana, koma tidzakambirana zambiri mwa zokoma kwambiri.
Spaghetti "Carbonara" ndi ham - Chinsinsi
Zosakaniza:
- spaghetti - 400 g;
- mafuta a azitona - 2 tbsp. makuni;
- ham - zidutswa 8;
- anyezi - 1 pc.;
- adyo - 1 clove;
- vinyo youma woyera - 1 galasi;
- mazira - zidutswa 4;
- tchizi "Parmesan" - 70 g;
- mchere, tsabola - kulawa.
Kukonzekera
Spaghetti yayikidwa kuphika. Panthawiyi, mu poto, fryani magawo a nyama yankhumba ku crispy texture, kuponyera iwo pa nsalu. Mu mafuta otsalawo, onjezerani supuni ya mafuta a maolivi ndi kudula anyezi ndi adyo mpaka golidi, kenaka muikepo spaghetti yophika ndi ham mu frying pan. Mofulumira timasakanikirana mazira a dzira ndi grated "Parmesan" mu spaghetti, chotsani mbale kuchokera pamoto, nyengo ndi kutumikira, kukongoletsa ndi masamba.
Spaghetti ndi ham ndi bowa
Zosakaniza:
- spaghetti - 250 g;
- mafuta a azitona - 2 tbsp. makuni;
- bowa woyera - 250 g;
- nyama yankhumba - magawo 12;
- Butter - 3 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- mkaka - 1 ½ st;
- Parmesan tchizi - 100 g;
- mchere, tsabola - kulawa;
- green anyezi, parsley - ½ pensulo.
Kukonzekera
Musanayambe kukonzekera spaghetti ndi ham, muyenera kuphika "al dente" m'madzi amchere.
Mu frying poto ndi mafuta mwachangu bowa ndi zonunkhira ndi zitsamba mpaka zofewa, kenaka yikani tiyi ya nyama yankhumba. Muwotcha uwu timaphatikizapo spaghetti yokonzeka.
Mu mbale imodzi, timamira batala ndi mwachangu ufa mpaka golide wofiira. Kwa batala waukulu, kutsanulira mkaka, mchere, tsabola ndi kusunga msuzi pamoto 7-10 mphindi pamaso thickening, oyambitsa zonse.
Msuzi ndi spaghetti akuphatikizidwa asanatumikire. Chilakolako chabwino!