Golubtsy - chakudya cha ku Eastern Europe. Amakonzedwa ndi mazenera osiyanasiyana, atakulungidwa m'magulu osiyanasiyana a kabichi, okongoletsedwa ndi sauces malingana ndi zomwe amakonda.
Lero tikukuuzani momwe mungakonzekerere kabichi ndi nyama ndi mpunga, zomwe zimakonda kwambiri kabichi, zomwe timakonda kwambiri, komanso timabisa zinsinsi za kuphika.
Maonekedwe okongola a mbale amadalira kukonzekera ndi kukonza kabichi. Ndi bwino kusankha mitu yayikulu popanda kuchepa, ndiye zidzakhala zosavuta kugawa kabichi kukhala masamba. Chinthu choyamba chimene timachita ndi kuchotsa kabichi kuchokera ku kabichi. Kenaka ife timalowa m'madzi otentha ndikuzisiya pafupifupi ola limodzi, mpaka kabichi ikakwera pansi. Tsopano mutu wofewa umasokonezeka mosamala pa masamba. Ngati masambawa ndi obiriwira komanso ovuta, timamangiriza pang'ono ndi nyundo ya khitchini kapena kapeni. Nazi masamba ndi okonzeka.
Tsopano tikonzekera kudzazidwa kabichi ndi nyama ndi mpunga. Mukhoza kusankha mtundu uliwonse wa nyama, koma ndibwino kusakaniza nkhumba ndi ng'ombe mofanana.
Gaya nyama mu chopukusira nyama kapena blender. Mpunga sungani kapena musanayambe maola atatu. Timadula anyezi ndi mpeni, osati kupunduka ndi blender kapena chopukusira nyama, monga mwambo. Izi zimapangitsa kuti yophika ndi yowonjezera.
Kabichi imayenda ndi nyama ndi mpunga - Chinsinsi
Zosakaniza:
- kabichi - mphanda 1 (1.7-2 makilogalamu);
- nyama yopakidwa - 1 makilogalamu;
- mpunga - 200 g;
- anyezi - 250 g;
- kaloti - 200 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 200 g;
- phwetekere - 2,5-3 tbsp. (kapena msuzi wa supuni 4.5-5);
- mchere - kulawa;
- tsabola wonyezimira ndi wakuda - kulawa;
- Bay masamba - 2 ma PC.;
- zonunkhira - kulawa;
- mafuta a masamba - 100 g.
Kukonzekera
Frytsani kaloti ndi oyezi anakhetsedwa, kuwonjezera pa nyama yopotoka, ikani mpunga wophika ndi wophika komanso dzira limodzi, mchere ndi tsabola kuti mulawe. Tikayika zokonzeka pa tsamba la kabichi, titsetsani envelopu, tifunikireni ndi poto kumbali zonse ziwiri ndikuziwonjezera pa poto lakuya.
Kuyika zinthu mkati mwa kabichi ndi nyama ndi mpunga zinasangalatsa zokoma, onetsetsani bwino msuzi. Kuchita izi, mwachangu anyezi ndi kaloti, ikani phwetekere kapena msuzi, kirimu wowawasa, madzi, nyengo ndi mchere, tsabola, zonunkhira ndikuyika tsamba la bay, kuphika kwa mphindi zisanu.
Okonzekera msuzi wonyezimira kutsanulira kabichi zathu, tumizani poto ku chitofu ndikuyimira pamoto. Nthawi yophika kabichi imayenda ndi nyama ndi mpunga zimatha kusiyana ndi mphindi 30 mpaka 90. Zonse zimadalira chimene kabichi mumakonda - crispy, yofewa kapena yofewa kwambiri. Chisankho ndi chanu.
Chophikiracho chingakhale chosiyana mwa kuwonjezera chodulidwa cha basil ku msuzi, kapena kukonzekera msuzi popanda kuwonjezera kwa kirimu wowawasa. Konzani, mbale iyi idzalawa bwino.
Kabichi imayenda ndi nyama ndi mpunga mu uvuni
Zosakaniza:
- kabichi - 1 mphanda (1.5-2 makilogalamu);
- nyama yopakidwa - 1 makilogalamu;
- mpunga - 220 g;
- anyezi - 250 g;
- tomato - 220 g;
- adyo - 1 mutu wawung'ono;
- tchizi ndi kukoma kokongola - 100 g;
- kaloti - 220 g;
- dzira - chidutswa chimodzi;
- kirimu wa sing'anga mafuta okhutira - 200 g;
- phwetekere phala - 2-3 supuni (kapena msuzi wa supuni 4.5-5);
- parsley ndi katsabola - 100 g;
- mchere - kulawa;
- tsabola wonyezimira ndi wakuda - kulawa;
- Bay masamba - 2 ma PC.;
- zonunkhira - kulawa;
- mafuta a masamba - 100 g.
Kukonzekera
Mu mwambo stuffing kabichi amapitirira ndi nyama ndi mpunga, kuwonjezera wosweka adyo, katsabola ndi parsley. Kenaka timapanga makapu a kabichi, amawunikira pansalu yozizira kumbali zonse ziwiri, kuwonjezera madzi ndi kuupaka kwa mphindi 25-30.
Ndiye mwachangu anyezi, kaloti, kuwonjezera adyo ndi kirimu. Pamene misa zithupsa, kutsanulira akanadulidwa amadyera ndi tomato. Kenaka nyengo ndi mchere ndi zonunkhira, phulani madzi kuti mupange msuzi pang'ono.
Choyika zinthu mkati kabichi, anabweretsa kuti theka-yophika, anayikidwa mu mbale kuphika, anatsanulira msuzi, owazidwa zokometsera grated tchizi. Pamapeto pake, yikani mbale mpaka kukongola kwa golide kumapangidwe mu uvuni wa preheated kufika 185 madigiri.
Kokometsera kabichi ma rolls amatumizidwa patebulo, zokometsera ndi kirimu wowawasa ndi masamba. Ndimasangalala!