Marrows mu adyo ndi adyo

Mmodzi wa okalamba ndi onse okonda kwambiri ndiwo kukoma kwa zukini ndi adyo. Pamodzi ndi batter crispy, yomwe pambuyo pozizira kwambiri imatembenuka kukhala crispy kutumphuka, kuphatikiza uku kumakhala maziko a chiwopsezo chotentha chozizira, chomwe chimakonzedwa mu nthawi yochepa.

Courgettes yokazinga ndi adyo mu batter

Zosakaniza:

• ufa - 55 g;
• wowuma wa mbatata - 65 g;
• madzi 235 ml;
• dzira - chidutswa chimodzi;
• kugawa mkate - 170 g;
• jekeseni - 45 g;
• Zouma adyo - 1/2 tsp;
• lalikulu zukini.

Kukonzekera

Lembani dzira m'mbale ndikuiika kukhala thovu ndi mchere wa mchere. Sakanizani ufa ndi wowuma, sungunulani kusakaniza ndi madzi ndikulowa pang'onopang'ono dzira lokwapulidwa. Kutsirizira kwa kumenyana kwathu kudzakhazikika adyo.

Zukini kudula pakati pa sentimita wandiweyani. Sakanizani zukini mu mchere wandiweyani ndipo musalole kukwera kwake, kenaka pendani zidutswazo mu chisakanizo cha breadcrumbs ndi grated tchizi ndi mwachangu zonse mu mafuta oyaka mpaka mkutu. Zukini mu adyo ndi adyo zingatumikidwe ndi ketchup ndi mayonesi, kapena mungadye popanda sauces, zidzakhala zokoma.

Kodi kuphika zukini ndi adyo?

Zosakaniza:

• zukini - 650 g;
• mafuta a azitona - 35ml;
• adyo - mano atatu;
• wodzala ndi coriander wobiriwira;
• mowa wonyezimira - 345 ml;
• dzira - chidutswa chimodzi;
• ufa - 175 g.

Kukonzekera

Dulani ming'oma ndi zokopa kuti zikhale ngati zida za French. Thirani masamba ndi mafuta, kenaka phatikizani ndi adyo cloves ndi cilantro. Siyani ndiwo zamasamba kuti muziyenda mozungulira kwa theka la ora.

Dzerani dzira ndi mchere wochuluka, kuwonjezera pa ufa wosakaniza ndi kutsanulira mu mowa wambiri ozizira: ndiwowonjezera kumwa mowa kwambiri, ndipamwamba kwambiri crispy ndi claret idzatuluka. Sungani zukini zowonongeka mumtambo wambiri wothira, mulole zowonjezereka kukhetsa, ndiyeno mwachangu muzitsulo mu mafuta odzola mpaka atadzazidwa ndi crispy kutumphuka.

Courgettes omenyedwa ndi adyo ndi tomato

Zosakaniza:

• ufa wa tirigu - 125 g;
• ufa wa mpunga - 15 g;
• Butter - 15ml;
• soda;
• pansi, paprika - 1/2 supuni ya tiyi iliyonse;
• kirimu tchizi - 135 g;
• masamba a katsabola - 1 tbsp. supuni;
• adyo - dzino dzino;
• lalikulu zukini ndi phwetekere.

Kukonzekera

Kuphatikiza mitundu iwiri ya ufa ndi soda ndi zonunkhira, kuyamba pang'ono kutsanulira madzi ozizira kuti aziuma zowonjezera, kusakaniza batter wakuda ndi yunifolomu. Sokashi sagawaniko pa mbale zofiira, sungani mbale yonseyo kuti ikhale yakumenyana ndi yofiira mpaka phokoso. Okazinga zukini mafuta grated tchizi ndi adyo ndi amadyera kirimu tchizi, ikani pamphepete mwa chidutswa cha phwetekere ndikupukuta mbaleyo mu mpukutu.

Courgettes omenyedwa ndi tchizi ndi adyo

Zosakaniza:

• zukini - 740 g;
• anyezi - 65 g;
• nthaka chitowe, chili - supuni 1;
• adyo - mano awiri;
• soda - 1/2 supuni ya supuni;
• ufa - 95 g;
• tchizi cholimba - 85 g.

Kukonzekera

Dulani zukini pa lalikulu grater kapena finely kuwaza masamba, nyengo ndi nyanja yamchere ndi kupita kwa mphindi 20. Patapita kanthawi, finyani chinyezi chowonjezera ndi manja kapena kugwiritsa ntchito thumba la gauze. Pa grater ndi maselo ofanana kukula, grate anyezi. Sakanizani anyezi ndi zukini, adyo, kuwonjezera zonunkhira ndi soda, komanso grated tchizi. Thirani ufa kwa zukini, nthawi zonse ukuyambitsa mtanda ndi kuonetsetsa kuti palibe zitsulo zatsalira mmenemo. Sakanizani fryer ndi mafuta ndikuyika zowonjezera zukini mu mafuta otentha. Pamene mipira ya zukini imadetsedwa (iyenera kukhala yofiirira kwambiri ya golide kwa mphindi 4-5), tulutseni kunja kwa mafuta ndikuyikeni pamapepala kuti mugwiritse mafuta owonjezera. Kutumikira zukini ndi adyo pamodzi ndi wanu ankakonda msuzi ndi galasi ya chilled thovu.