Chotupitsa - magawo awa a mkate, omwe amawotcha m'njira zosiyanasiyana. Chakudyachi ndi chokwanira kudya mofulumira, chakudya cham'mawa kapena ngati chowonjezera ku mbale yaikulu. Lero tikukuwuzani kuti muphunzire kusuta toast mokoma.
Kodi mwachangu croutons mu Frying poto ndi amadyera?
Zosakaniza:
- Mkate wa tirigu - 135 g;
- parsley - gulu limodzi;
- dzira labwino - 55 g;
- mkaka wonse - 10 ml;
- mafuta "Derevenskoye" - 55 g;
- zonunkhira.
Kukonzekera
Timathyola dzira mu piallet, onjezerani mchere ndikusakaniza bwino ndi chosakaniza. Kenaka tsanulirani mkaka ndi kusakaniza. Timadula masamba a parsley moyenera ndi mpeni ndikuwatsanulira mu pheka yophika. Mkate umachepetsedwa, wothira mu dzira losakaniza ndi yokazinga pa batala losungunuka kumbali zonsezo.
Kodi mungatani kuti muzidya mowa mwauchi ndi mazira ndi mkaka?
Zosakaniza:
- dzira labwino - 95 g;
- mkaka wonse - 55ml;
- mkate - magawo asanu;
- mchere - uzitsamba 2;
- mafuta "osauka" - 10 g;
- tsabola (wakuda).
Kukonzekera
Mazira amalowa mu mbale, kuthira mkaka, kuponyera mchere, tsabola ndi kumenyedwa ndi chosakaniza. Cream mafuta amasungunuka mu frying poto. Mkate uliwonse wa mkatewo umaloledwa kwathunthu mu dzira losakaniza ndi yokazinga mpaka kutuluka kwa kuwala. Timagwiritsa ntchito tochi yokonzeka ku tiyi yotentha kapena khofi yatsopano.
Kodi mungatani kuti muzidya mowa wambiri ndi adyo?
Zosakaniza:
- Mkate wa Borodinsky - 155 g;
- Mafuta a lava - 15 ml;
- adyo;
Kukonzekera
Ife timadula mkatewo kukhala zidutswa. Kutenthetsa mafuta ndi mwachangu mapepala okonzeka kumbali zonse ziwiri mu frying poto. Koperani pang'ono mchere ndipo muwapaka ndi mchere komanso adyo. Ife timayika chotupitsa pa mbale ndikuchigwiritsa ntchito patebulo.
Kodi mungathamangire bwanji mchere wambiri?
Zosakaniza:
- mkate - chidutswa 1;
- dzira - 95 g;
- mkaka - 180ml;
- ufa ;
- shuga;
- chomera;
- mchere.
Kukonzekera
Mazira ndi kutupa ndi chosakaniza ndi shuga ndi mchere. Baton anawaza zidutswa zomwezo, atakulungidwa mumkaka, kenaka amathira muzakoma zosakaniza ndi kufalikira poto akuwotcha mafuta. Fryts the croutons mpaka wofiira, ndiyeno musunthire ku chakudya ndi kukongoletsa ndi shuga wofiira.
Kodi mungathamangire bwanji mchere ndi mkate ndi tchizi?
Zosakaniza:
- mkate - 155 g;
- tchizi;
- madzi - 25 ml;
- dzira - chidutswa chimodzi;
- mafuta "Mlimi" - 10 g;
- mafuta owonda;
- mchere.
Kukonzekera
Musanayambe frying croutons, konzani zokhazokhazo: dulani tchizi mu mbale. Timathyola dzira mu mbale, kuponyera mchere pang'ono, kutsanulira muzipuni zochepa za madzi ndi kumenyana ndi chosakaniza. Chigawo cha batala anasungunuka, anathira masamba ndi kutentha.
Gawo lirilonse la mkate limalowetsedwa mu batter, liyike mu poto ndi mwachangu kwa mphindi zochepa musanawoneke. Sungani mosamalitsa tcheru, ikani magawo apamwamba a tchizi, kuphimba ndi chivindikiro ndikuphika kwa mphindi zingapo.