Rasipiberi kwa dzinja - zokoma ndi zosavuta maphikidwe kwa mabulosi kukonzekera

Nkhumba zokolola zowonjezereka zidzakhala mthandizi wofunika kwambiri polimbana ndi chimfine, chifukwa cha vitamini C wambiri mu zipatso. Ngati mukuphika zakudya zopanda kutentha, ubwino wochuluka umawathandiza. Mitsempha imeneyi imagwiritsidwanso ntchito ngati kudzaza kuphika, kuwonjezera pa tiyi kapena kudyedwa ndi chidutswa cha mkate.

Kodi kukonzekera raspberries kwa dzinja?

Kugula kwa raspberries kwa dzinja kwachitika m'njira zingapo. Njira iliyonse imatha kupeza chidwi chake, ndikofunika kudziŵa cholinga chomwe mabulosi adzagwiritsire ntchito mtsogolo.

1. Njira yosavuta komanso yofala kwambiri yokolola ndiyo kupanga rasipiberi kupanikizana m'nyengo yozizira. Pali njira zambiri zomwe mungasankhire, muyenera kungozisankha nokha.
2. Konzani zipatso akhoza compote, supplemented ndi strawberries, currants kapena maapulo. Chakumwa chimodzi cha rasipiberi chidzatuluka mwatsopano.
3. Rasipiberi m'nyengo yozizira popanda kuphika kapena momwe imatchedwanso "kupanikizana kofiira" okonzedwa mophweka, ndikofunika kupirira kuchuluka kwa zipatso ndi shuga 1: 1, kotero kuti zokolola zidzatha nyengo yonse yozizira.
4. Sungani ma raspberries m'njira zingapo: zipatso zonse kapena mbatata yosenda.
5. Rasipiberi ikhoza kukhala maziko a msuzi wodabwitsa komanso wokometsera kwambiri, omwe amamaliza bwino kudya nyama.

Kodi kuphika rasipiberi kupanikizana m'nyengo yozizira?

Kupanikizana kosavuta kuchokera ku raspberries kwa dzinja ndi njira yomwe ilibe zowonjezera zina. Chokomacho chimaphika mofulumira kamodzi kokha, chimasindikizidwa mu zitini zopanda kanthu ndikuzisunga nyengo yonse yozizira. Kuchuluka kwa shuga mu nkhaniyi kungasinthidwe molingana ndi kukoma kwake. Kuchokera pa 1 makilogalamu a mabulosi masamba pafupifupi 0,7 g ya kupanikizana kokonzeka.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Raspberries wa raspberries ndi zigawo za shuga ndi kupita kwa maola asanu.
2. Kuphika zipatso, kutentha kwa mphindi 15.
3. Thirani kupanikizana mu chidebe chosabala, cork ndi kutumiza.

Gem kuchokera ku raspberries kuti ukhale wozizira

Mapulani a rasipiberi m'nyengo yozizira - kukonzekera kokoma kwambiri komwe kumakhala kokondedwa kwambiri m'nyengo yozizira. Vuto lalikulu pakupanga maswiti adzakhala kuchotsedwa kwa maenje. Kuti muchite izi, muyenera kudzipangira ndi sieve ndikupukuta mabulosi. Kuti mutenge 1 lita imodzi ya kupanikizana, mukufunika makilogalamu awiri a zipatso, zokomazo zidzakhala zowonjezereka kwa nthawi yayitali, ndipo zambiri zimangotuluka mumphuno.

Zosakaniza:

• rasipiberi - 3 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Rasipiberi amapukuta kupyolera mu sieve, kulekanitsa mafupa.
2. Puree ndi shuga ndi kuvala moto wochepa.
3. Wiritsani mbatata yosenda ayenera kukhala maminiti 15. Siyani izo, kuziziritsa izo. Bwerezani ndondomeko 2 nthawi zambiri.
4. Kutaya kupanikizana pang'ono pamwamba pa zitsulo zamagalasi, ndowe ndikupita kukasungirako.

Odzola ku rasipiberi - Chinsinsi cha dzinja

Odzola kuchokera ku rasipiberi chifukwa cha chisanu angapangidwe m'njira ziwiri - kuchokera ku mbatata yosenda, wopukutidwa ndi shuga kapena ndi zipatso zonse. Mulimonsemo, pakuphika, muyenera kuwonjezera owonjezera: gelatin, pectin kapena zheliks. Zosangalatsa zoterezi zingayesedwe tsiku lotsatira, komabe izo zasunga nyengo yonse yozizira ndipo sizidzasokonekera.

Zosakaniza:

• rasipiberi - 2 kg;
• shuga - 1,5 makilogalamu;
• yellix - 25 g.

Kukonzekera

1. Rasipiberi shuga ndi kupita kwa maola 5-7.
2. Zhelfix sungunulani m'madzi pang'ono.
3. Kuphika zipatso mpaka shuga ukusungunuka, kutsanulira mu zhelix, sakanizani. Wiritsani kwa mphindi 15.
4. Zoumba zoumba chifukwa cha dzinja mu chidebe chopanda kanthu ndikusungidwa pamalo ozizira.

Kodi kuphika rasipiberi kupanikizana m'nyengo yozizira "Pyatiminutka"?

Ma rasipiberi otchuka kwambiri ndi "Pyatiminutka" m'nyengo yozizira. Kukonzekera zokondweretsa sikumangothamanga, zambiri zimapita kuzizizira. Icho chimatchedwa billet chifukwa cha kusungunuka kwa nthawi, zomwe zimatenga mphindi zisanu. Njirayi imathandiza kusungirako zopindulitsa za zipatsozo ndi kupeza zomwe zimawakonda kwambiri pafupi ndi mwambo wonyamulira.

Zosakaniza:

• rasipiberi - 2 kg;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Rasipiberi shuga ndi kuchoka kwa maola atatu.
2. Ikani chidebe pamoto wotentha, kubweretsani ku chithupsa, kuphika kwa mphindi zisanu.
3. Siyani, khalani ozizira mobwerezabwereza ndi kubwereza ndondomeko yotentha ndi yozizira kawiri.
4. Bweretsani kwa chithupsa kwa nthawi yachinayi, kutsanulirani kupanikizana pa mitsuko yopanda mchere, mwamphamvu kusindikiza ndi kutumiza kusungirako.

Raspberries amadya ndi shuga m'nyengo yozizira

Raspberries osweka ndi shuga m'nyengo yozizira kapena "kupanikizana kofiira" ndi billet yabwino yomwe zinthu zonse zothandiza zimasungidwa mochuluka. Poonetsetsa kuti billet yatha nthawi yonse yozizira, nkofunika kuti mukhale ndi chiwerengero cha sweetener ndi mabulosi. Akufunika kutsanulira shuga wochuluka mu mtsuko uliwonse kuchokera pamwamba, motero kuchotseratu makina a oxygen.

Zosakaniza:

• rasipiberi - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Rasipiberi imatsanulidwira mu enamel kapena glassware, yopukutidwa ndi matabwa okwera mtengo, ndi odzaza ndi shuga.
2. Thirani kupanikizana pa mitsuko yopanda, popanda kuwonjezera 2 cm pamwamba, kuphimba ndi shuga mpaka m'mphepete mwa mtsuko.
3. Tsekani kapu. Raspberries amasungidwa m'nyengo yachisanu m'nyengo yachisanu.

Mazira a rasipiberi m'nyengo yozizira

Mukakonza mazira a rasipiberi m'nyengo yozizira, mutha kukhala ndi zakudya zokoma zomwe zimaphatikizapo zakudya zinazake, kuphatikizapo zikondamoyo, zikondamoyo kapena mikate ya tchizi ndikupanga kampani yabwino kwambiri ya ayisikilimu. Chokoma chakonzekera mophweka, popanda mankhwala owonjezera komanso opanda kutentha. Chotsatira chake, padzakhala madzi wandiweyani okhala ndi mtundu wolemera komanso fungo losakanizika.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 700 g;

Kukonzekera

1. Zipatso zimapukuta kupyolera mu sieve. Keke iyenera kukhala youma.
2. Onjezani shuga mu puree.
3. Sakanizani ndi chosakaniza pamtunda wotsika mpaka shuga wasungunuka kwathunthu.
4. Thirani madziwo mu mitsuko yosalimba, mwamphamvu kusindikiza.
5. Ma raspberries amenewa, otsekedwa m'nyengo yozizira, amasungidwa mufiriji basi.

Compote wa raspberries kwa dzinja - losavuta Chinsinsi

Yapadera rasipiberi compote kwa dzinja imakonzedwa kuchokera ku zipatso ndipo ili ndi madzi okoma. Kusungidwa kwa nthawi yaitali, ngati malembawa akuwonjezera pang'ono citric acid. Kuti musamangomve kukoma kwa zakumwa, mungathe kuwonjezera zolembazo ndi zipatso zina, zabwino kwambiri currant, sitiroberi kapena jamu. Kuwerengeka kwa zosakaniza mu njirayi kumapita ku mtsuko umodzi wa lita imodzi.

Zosakaniza:

• rasipiberi - 1 chinthu;
• currant - 1 chinthu;
• shuga - ½ chinthu;
• madzi 2.7 malita;
• citric asidi - pamwamba pa mpeni.

Kukonzekera

1. Mu mtsuko wosabala kuti muike zipatso, shuga yogona ndi mandimu.
2. Madzi wiritsani ndi kutsanulira mu mtsuko wa zipatso.
3. Sindikiza ndi chivindikiro chobisika ndipo tumizani kusungirako.

Rasipiberi msuzi wa nyama m'nyengo yozizira

Mazira a Berry atsimikiziranso okha, monga chowonjezera chowonjezera ku mbale zazikulu. Konzani msuzi wa rasipiberi kuti nyama ya m'nyengo yozizira ikhoza kukhala mosavuta komanso mophweka, yokhala ndi njira yabwino komanso yosakanikizika, mwachizolowezi chotsatira ndondomeko zoterezi. Muyeso, zokometsera zokometsera ndi zonunkhira ndizofunikira kwa steak kuchokera ku ng'ombe kapena shish kebab.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 200 g;
• viniga - 50ml;
• adyo - mano awiri;
• timbewu timadzi toma, tizilombo ta chile - 1 pinch;
• madzi 100 ml4
• mafuta a masamba - 20 ml;
• gelatin - 5 g.

Kukonzekera

1. Zipatsozi zimafafanizidwa kupyolera mu sieve.
2. Onjezani shuga, madzi ndi simmer kwa mphindi 20.
3. Ikani adyo wosakanizika kuti muike mafuta ndi zonunkhira zonse. Kuphika kwa mphindi 30, kutsanulira mu viniga.
4. Ponyani gelatin, kusakaniza ndi kutsanulira pa ntchentche wosabala ndi refrigerate yosungirako.

Kodi mungamasulire bwanji raspberries m'nyengo yozizira?

Mazira ozizira chifukwa cha dzinja amapezeka m'njira ziwiri, malingana ndi cholinga chomwe chidzagwiritsidwe ntchito. Ngati zipatso zimakhala zofunikira komanso zokongoletsa zokometsera, zimayenera kufalikira mufiriji pafilimu ndikutsanulira mu thumba losindikizidwa patapita maola makumi awiri. Komabe n'zotheka kukonzekera rasipiberi puree ndikugwiritsira ntchito kukonzekera sauces, syrups kapena kungowonjezerapo chipinda cha nyumba chosangalatsa.

Zosakaniza:

• rasipiberi - 2 kg;
• shuga - 1 makilogalamu.

Kukonzekera

1. Peel zipatso mu mbatata yosenda ndi shuga.
2. Thirani misa muzitsulo zing'onozing'ono kapena mazira.
3. Raspberries yozizira m'nyengo yozizira amasungidwa mufiriji basi.