Kawirikawiri, pansi pa dzina la zikondamoyo, timatanthawuza mikate ya ufa, kawirikawiri yokoma. Koma amathanso kupanga masamba. Tsopano ife tikuuzani momwe mungaphikire mbatata zikondamoyo.
Mbatata yosenda ndi mbatata yosenda - Chinsinsi
Zosakaniza:
- mbatata zowirira - 600 g;
- anyezi - 100 g;
- mazira - chidutswa chimodzi;
- ufa - 3 tbsp. makuni;
- mchere, tsabola;
- mafuta okazinga.
Kukonzekera
Dulani anyezi, mwachangu ndi kuwonjezera mu mbatata yosenda. Kuti mulawe, onjezerani mchere, tsabola, kuyendetsa dzira, kutsanulira mu ufa ndi kusakaniza. Mphunguwu umatambasula ndi supuni pa poto yophika komanso mwachangu fritters kuchokera ku mbatata yosenda kumbali zonse ziwiri.
Mbatata zikondamoyo ndi tchizi - Chinsinsi
Zosakaniza:
- mbatata - 800 g;
- yolks - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- mafuta a masamba - 40 ml;
- batala - 20 g;
- arugula - 50 g;
- Msuzi wa Camembert - 75 g;
- kirimu tchizi - 100 g;
- mkaka - 20ml;
- mchere, tsabola.
Kukonzekera
Mbatata zimaphikidwa mu peel, kutsukidwa ndi nthawi yomweyo, pamene kulibe kuzizira, kupotoza pa chopukusira nyama. Onjezerani ufa, mazira a mazira, tsabola, mchere komanso mwachangu mu masamba ndi batala wothira mbali ziwiri. ¾ cutlets arugula, timachoka potsatsa zokongoletsera. Tchizi zimasakanizidwa ndi foloko, kuwonjezera kirimu tchizi, raccoon yodulidwa, mkaka, mchere, tsabola ndi kusakaniza. Zikondamoyo zimayikidwa pa mbale, ndipo timayika tchizi pa iwo. Timakongoletsa pamwamba ndi masamba arugula.
Mbatata zikondamoyo ndi bowa
Zosakaniza:
- mbatata - 550 g;
- anyezi - 120 g;
- bowa champignons - 460 g;
- mazira a nkhuku - chidutswa chimodzi;
- kirimu wowawasa - 2 tbsp. spoons ;;
- mchere, zonunkhira;
- mdima;
- masamba mafuta.
Kukonzekera
Bowa ndi anyezi akupera, pamodzi mwachangu iwo mu masamba mafuta, akuwuluka onse opangidwa madzi. Mchere ndi zonunkhira amawonjezeredwa kuti azilawa. Pamapeto pake, onjezani kirimu wowawasa ndi kusakaniza. Peeled mbatata atatu ndi lalikulu grater. Zina mwa izo, ife timayambitsa chitsamba chosakanizidwa, dzira ndi kusakaniza bwino. Onjetsani bowa wokazinga ndikuyambitsanso bwino. Fry mbatata zikondamoyo ndi bowa mu masamba ophikira mpaka kuphika.
Lembani zikondamoyo za mbatata
Zosakaniza:
- mbatata - 1 makilogalamu;
- adyo - 2 cloves;
- anyezi - 150 g;
- mchere - supuni 1;
- tsabola wakuda - 0,5 tsp.
- masamba mafuta.
Kukonzekera
Mbatata, anyezi ndi adyo akupera pa sing'anga grater. Madzi amachotsedwa. Onjezerani tsabola ndi mchere. Ikani magawo ang'onoang'ono a mtanda mu frying pan ndi mafuta oyamba. Mwachangu mpaka phokoso lagolide kumbali zonsezo. Tumikirani otetezeka mbatata zikondamoyo ndi phwetekere msuzi.
Mbatata zikondamoyo mu uvuni
Zosakaniza:
- mbatata - ma PC 3;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mazira - chidutswa chimodzi;
- mdima;
- mchere, zonunkhira.
Kukonzekera
Mbatata imadutsa mwa sing'anga grater, kuwonjezera wowawasa zonona, mchere, dzira, ufa ndi kusakaniza. Kutentha uvuni ku madigiri 200, mafuta poto ndi mafuta. Panikizani pa zikondamoyo zing'onozing'ono, kuwawaza ndi zitsamba zoudulidwa ndikuphika kwa mphindi 10, ndiye mutembenuke ndikuphika nthawi yochuluka. Ndipo kutumikira zikondamoyo za mbatata ndi zabwino ndi kirimu wowawasa.
Mbatata ya zikondamoyo ndi nyama yamchere
Zosakaniza:
- mbatata - 1.2 makilogalamu;
- ufa - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- anyezi - 300 g;
- nyama yamchere - 200 g;
- mchere, tsabola.
Kukonzekera
Timayambira mbatata ndi zitatu pa grater. Iponyere iyo mu colander, mulole madzi asambe. Onjezani ufa, theka anyezi wodulidwa, dzira, mchere ndi tsabola. Muziganiza bwino - mtanda wa zikondamoyo ndi wokonzeka. Tsopano sakanizani nyama yosungunuka ndi anyezi odulidwa otsala, mchere ndi tsabola. Mu poto yophika ndi mafuta otentha, timayambitsa supuni ya mbatata ndi supuni, pamene imakhala yofiira, imayika nyama yamchere pakati ndikuiika ndi mtanda wosanjikiza. Tembenuzirani mosamala ku mbali ina ndi mwachangu mpaka iyo itembenukira bulauni.
Mofananamo, mukhoza kuphika mbatata ndi tchizi.