Ng'ombe ndi mbatata mu mphika mu uvuni

Kuphika panthawi imodzi ya nyama ndi ndiwo zamasamba ndizosavuta kuchita mu uvuni. Chifukwa cha kutentha kwa bidirectional ndi zakudya zosankhidwa bwino, nyama ndi ndiwo zamasamba zimaphika mofanana, zomwe zimapangitsa kuti azikhala zonunkhira bwino. Mu nkhaniyi, tipenda maphikidwe a ng'ombe ndi mbatata mu mphika mu uvuni.

Mphika wa ng'ombe ndi mbatata ndi bowa

Pamodzi ndi anthu omwe ali pamwamba pa maphikidwewa, bowa, zonse zouma komanso zatsopano, zimatha kupita ku mphika. Zowonjezera zokoma za bowa zoyera kapena bowa wa oyster wambiri - zidzakhala zokoma mofanana.

Zosakaniza:

• nyama yankhumba - 175 g;
• Ng'ombe ya ng'ombe - 1.2 makilogalamu;
• vinyo wofiira wouma - 470 ml;
• ufa - 25 g;
• bowa - 440 g;
• kaloti - 320 g;
• cloves wa adyo - ma PC 4;
• anyezi - 175 g;
• phwetekere - 15 g;
• Ng'ombe ya ng'ombe - 1,1 l;
• masamba a laurel - zidutswa ziwiri;
• sprig ya thyme - 1 pc ;;
• mbatata tubers - 460 g.

Kukonzekera

Nsonga ya bacon bits, kuyembekezera kuti mafuta adziwe thawed. Pa mafuta ofunda, mwachangu nyama yodulidwa, musanayambe kukonzekera ndi kuziphimba ndi ufa. Ng'ombe yamphongo ikadula, ikani pamiphika ndi magawo a ndiwo zamasamba. Mu miphika iliyonseyi mumayika phokoso la salary, thyme yaing'ono, phwetekere ndi tomatsanulira msuzi ndi vinyo. Siyani njuchi ndi mbatata mu mphika mutayika kale kwa uvuni wa digirii 165 kwa maola angapo.

Chinsinsi cha ng'ombe yophikidwa miphika ndi mbatata

Zosakaniza:

• Nkhumba ya ng'ombe - 560 g;
• cloves wa adyo - ma PC 3;
• ufa - 15 g;
• mkaka - 245 g;
• anyezi - 135 g;
• tsamba lachilombo - 1 pc.;
• Msuzi wa Worcestershire - 35ml;
• batala - 35 g;
• mazira a mbatata - 370 g;
• kaloti - 90 g;
• madzi - 490 ml.

Kukonzekera

Gwiritsani mafuta ophikira, perekani ziwalo za ng'ombe ndikuzigawa pamiphika. Kwa zina zonse za masamba mu mbale, kuwonjezera mafuta ndi kuwaza ufa. Pamene kusakaniza kwa mafuta ndi ufa ukukhala phala wandiweyani, kutsanulira mkaka ndi madzi kwa iwo. Msuziwu umapanga mng'oma ndi laurel. Dulani ndiwo zamasamba muzipinda zamphongo ndikuzipereka kwa ng'ombe. Lembani zonse ndi msuzi wandiweyani ndipo mupite muyeso yowonjezera kufika ku digirii 170 kwa ola limodzi.

Kodi kuphika ng'ombe mumiphika ndi mbatata?

Zosakaniza:

• Ng'ombe ya ng'ombe - 1.6 makilogalamu;
• nkhuku msuzi - 740 ml;
• Vinyo woyera wonyezimira - 380 ml;
• anyezi - 130 g;
• mbatata - 240 g;
• kaloti - 210 g;
• dzungu - 170 g;
• tsamba lachilombo - 1 pc.;
• nyemba zobiriwira - 80 g.

Kukonzekera

Phulani zidutswa za ng'ombe ndi zitsamba pamiphika. Onjezerani mankhwalawa ndipo mudzaze ndi chisakanizo cha vinyo ndi msuzi. Ikani chowotcha ndi ng'ombe ndi mbatata mu miphika mu uvuni pa madigiri 185 pa ola limodzi.