Odzola keke ndi zipatso - kwambiri zokoma komanso mofulumira maphikidwe a mchere wosaphika popanda kuphika

Odzola keke ndi zipatso ndi njira yabwino yodyera nyengo yotentha, pambuyo pake, amachitira, monga lamulo, amakonzeka popanda kuphika. Maphikidwe ena amatha kusinthika kwa zakudya zamasamba kapena zakudya zina, kuthetsa maziko a mkaka ndikuchotsa shuga ndi zokoma zina.

Kodi mungakonzekere bwanji keke yamagetsi ndi zipatso?

Katswiri aliyense wophikira zakudya akhoza kukonzekera keke ya zipatso ndi zipatso popanda kuphika ngati akugwiritsa ntchito njira yabwino ndipo samayiwala malamulo ena omwe amapanga zofanana.

1. Pofuna kukonza chipatso cham'madzi kunyumba, mudzafunika mbale yabwino: mbale yophika yogawanika kapena mbale yakuya, imafunika kujambulidwa ndi kanema wa chakudya, choncho keke imachotsedwa mosavuta.
2. Monga msana, mugwiritsire ntchito makeke a grated, osakaniza ndi batala, keke ya mchenga, zomwe mungadzipangire nokha kapena biscuit, zimakonzedwanso ndi zanu kapena mugwiritse ntchito bizinesi yogula.
3. Odzola misa ndi wokonzeka pamaziko a kirimu wowawasa, kukwapula kirimu, yogurt.
4. Gulu losavuta ndi jelly ndi zipatso silikuphatikizapo kugwiritsa ntchito mkaka. Zipatso za zipatso zimadzaza ndi mazira odzola, zomwe zimapanga zokondweretsa. Masentimita onse ayenera kufalikira m'firiji kwa ola limodzi.
5. Mkate uliwonse wa jelly ndi zipatso uyenera kutayika kwa maola 4-8.

Odzola keke ndi zipatso ndi kirimu wowawasa

Keke ndi jelly ndi zipatso, zophikidwa molingana ndi mfundo zoyambira, n'zosavuta kusonkhana. Ndikofunika kugwiritsa ntchito mafuta a kirimu wowawasa, omwe angathe kumenyedwa, gelatin ndi yoyenera komanso yowonongeka. Zipatso zimagwiritsa ntchito zilizonse zomwe zili pafupi: zipatso za mandimu, chinanazi, sitiroberi kapena nthochi ndi zipatso zina zofewa.

Zosakaniza:

• kirimu wowawasa - 500ml;
• gelatin - 3 tbsp. l;;
• madzi - ½ chinthu;
• Strawberry - 100 g;
• nthochi - zidutswa ziwiri;
• lalanje - chidutswa 1;
• vanillin;
• shuga - 1 tbsp.

Kukonzekera

1. Sungunulani gelatin m'madzi, pitirizani kutaya kwa mphindi 30.
2. Kumenya ndi wowawasa zonona ndi shuga mpaka zobiriwira zonona.
3. Gelatine amaika moto wochepa, oyambitsa kuyembekezera kutayika kwake, musaphimbe!
4. Kulimbikitsa kirimu wowawasa, gwiritsani ntchito wochepa thupi kuti mujambule gelatin.
5. Onjezerani chipatso chodulidwa, kusakaniza.
6. Phimbani fomu ndi filimuyi, tsambulani pansi pa kirimu wowawasa.
7. Koperani kake keke ndi zipatso kwa maola 4.

Odzola keke ndi biscuit ndi zipatso

Keke ya bisake yokhala ndi jelly ndi zipatso ikhoza kukonzedwa m'njira ziwiri: yoyamba ndiyo kugwiritsa ntchito keke monga maziko omwe jelly adzakhalapo, yachiwiri - kuswa ma bisake ndikuwunikira mu gelatinous mass. Mu kiwi imeneyi, amagwiritsidwa ntchito, ayenera kuyiritsidwa mu madzi kwa mphindi zisanu.

Zosakaniza:

• biscuit - 1 chidutswa;
• kirimu wowawasa - 500ml;
• gelatin - 40 g;
• madzi - ½ st. 1 tbsp. kwa manyuchi;
• shuga - 1 tbsp. + ½ st. kwa manyuchi;
• vanillin;
• Lemon Kurd - 2 tbsp. l;;
• nthochi - zidutswa ziwiri;
• kiwi chipatso - 4 ma PC.;
• Odzola ndi kukoma kwa kiwi - 40 g.

Kukonzekera

1. Wiritsani madzi ndi shuga, ikani kiwi mugs. Kupweteka kwa mphindi zisanu, pangani zipatso kuchokera kwa madzi, osabisa.
2. Thirani gelatin ndi madzi, pambuyo 30 mphindi kutentha.
3. Odzola "Kiwi" amasungunuka mu 100 ml ya madzi ofunda.
4. Dulani keke ya siponji mu mikate iwiri, iyikeni mu mawonekedwe ogawanika.
5. Muzikhuta keke ndi kyrd ya mandimu.
6. Kumenyana ndi kirimu wowawasa ndi shuga ndi vanila.
7. Gelatin imaphatikizidwa ndi bwino, kusakaniza misa.
8. Thirani kirimu wowawasa pa biscuit, ozizira kwa mphindi 30.
9. Ikani mugs wa nthochi ndi kiwi, tsanulirani zakudya.
10. Kokani keke kwa maola 4-6.

Kokota mkate ndi jelly ndi zipatso

Cheesy cheesecake ndi zipatso idzayamikiridwa ndi okonda cheesecake. Kwa kirimu tchizi, kuti ukhale wosalala ndi wandiweyani, tchizi amadzawonjezeredwa: Philadelphia, mascarpone. Zipatso zomwe zili mu bukuli zimakhala zokongoletsera, kuti keke ikhale yosasangalatsa, mungagwiritse ntchito zowawa zipatso, kapena kuchepetsa zokometsera ndi zipatso.

Zosakaniza:

• Chophika chaching'ono - 400 g;
• batala - 50 g;
• minofu - 400 g;
• mascarpone - 250 g;
• shuga - 200 g;
• vanillin;
• gelatin - 40 g;
• madzi - ½ st. + 300 ml ya jelly;
• strawberries, raspberries - 200 g;
• mphete yamanayi - mphete ziwiri;
• odzola "Cherry" - 90 g.

Kukonzekera

1. Gwiritsani ma makekewo, onjezerani batala wosungunuka, mugawidwe mu mawonekedwe ake, mugwirizane nawo. Pitani ku firiji.
2. Lembani gelatin mu ½ tbsp. madzi.
3. Kumenya tchizi tchizi ndi shuga kuti tilowe mascarpone.
4. Sakanizani gelatin, tsanulirani mu kanyumba tchizi.
5. Ikani zowonjezera pa keke, ozizira kwa ora limodzi.
6. Thirani madzi otentha a chitumbuwa.
7. Tulutsani zipatso zocheka ndi zipatso mu zakudya zamtengo wapatali.
8. Ikani zipatso zowonjezera pazitali, zosalala.
9. Koperani kake keke ndi zipatso ndi zipatso kwa maola 4.

Mchenga wa mchenga ndi odzola ndi zipatso

Chipatso chodzola mkate malinga ndi njira iyi ndichokongola kwambiri. Mungagwiritse ntchito makululu amchere kapena apricots atsopano, kapena mapichesi, kuchokera ku manyuchi ndi zamkati kuti mupange zakudya zowonjezera, zomwe zingaphimbe mchere wambiri woumba. Ena amagwiritsa ntchito kirimu ndi zipatso kuti azikongoletsa keke.

Zosakaniza:

• savoyardi - 25-30 zidutswa;
• keke ya mchenga - masentimita 22;
• kirimu wowawasa 25% - 500 ml;
• gelatin - 40 g;
• shuga - 150 g;
• Apricots zam'chitini - 200 g + 6-7 ma PC. chokongoletsera;
• mafuta apurikoti - 200 ml;
• Odzola "Peach" - 90 g.

Kukonzekera

1. Lembani gelatin mu ½ tbsp. madzi, pambuyo pa theka la ola, kutenthedwa kuti asungunuke.
2. Thirani 200 ml madzi otentha mu jelly.
3. Kumenyana ndi kirimu wowawasa ndi shuga, mtsinje woonda wa gelatin.
4. Onjezerani 2/3 ya okonzeka ndi kudula ma apricots, sakanizani.
5. Mu mawonekedwe omwe angawonongeke kuti aikeke keke, pambali yozungulira ndikugawira savoyardi, tsitsani 2/3 kirimu wowawasa, kuti uzizizira kwa mphindi 40.
6. Mu jelly utakhazikika, tsanulirani madzi ndi nyama yowonongeka ya apricots. Muziganiza.
7. Gawani jelly pa keke kwa ola limodzi.
8. Zokongoletsa ndi kirimu ndi wedges, ozizira kwa maola ena atatu.

Keke ya yogurt yokhala ndi zipatso

Pofuna kukonza mkate wokometsetsa wothira mafuta ndi yoghurt ndi zipatso, muyenera kusankha zipatso ndi mkaka wokwanira kuti muzilawa, zomwe zikutanthauza kuti ndi chitumbuwa yoghurt ndipo, mwachitsanzo, lalanje sangawononge mchere wokoma. Monga maziko amagwiritsa ntchito mabisiketi a rasproshennoe, monga cheesecake kapena keke yokonzeka: biscuit kapena mchenga.

Zosakaniza:

• yoghurt chitumbuwa - 500 ml;
• shuga - 100 g;
• gelatin - 40 g;
• madzi - ½ chinthu;
• masokisi a chokoleti - 300 g;
• batala wosungunuka - 50 g;
• strawberries, yamatcheri, raspberries - 200 g.

Kukonzekera

1. Gelatin zilowerere, pambuyo pa mphindi 30, kutentha mpaka granules kusungunuka.
2. Kumenya yogurt ndi shuga, kuwonjezera gelatin pang'onopang'ono, kuwonjezera 2/3 ya okonzeka zipatso.
3. Gwetsani ma coki, phatikizani ndi mafuta, muziike mu nkhungu.
4. Thirani msuzi wa yoghuti pamwamba pa keke, ozizira kwa mphindi 30, azikongoletsa ndi masamba otsala, ozizira mu ozizira kwa maola anayi.

Jelly odzola ndi zipatso ndi masokisi

Njira iyi ya mkate wothira mafuta ndi zipatso ndi mabisiketi imagulitsidwa pawiri. Zipatso mudzafunikira maapricot owuma (mu chilimwe mungagwiritse ntchito apricots atsopano), nthochi, strawberries ndi Chimandarini. Chifukwa chake n'zotheka kugwiritsa ntchito zonona zonona zonunkhira kapena yoghurt, zonsezi zimagawanika. Kwa kulembetsa iwe udzafunika mbale ndi filimu ya chakudya.

Zosakaniza:

• kirimu wowawasa - 600ml;
• makeke - 400 g;
• gelatin - 50 g;
• shuga - 150 g;
• Strawberry - 100 g;
• nthochi - zidutswa ziwiri;
• tangerines - zidutswa zitatu;
• zophika apricots - 50 g.

Kukonzekera

1. Lembani gelatin, mutatha mphindi 20 kutentha (musaphimbe!).
2. Kumenyana ndi kirimu wowawasa ndi shuga, kuwonjezera gelatin.
3. Lembani mbaleyo ndi filimu, tsitsani 1/3 kirimu wowawasa, ikani wosanjikiza wa makeke osweka, kudula zipatso, kubwerezeranso wina wosanjikiza, kutsanulirani mankhwala enaake.
4. Pamwamba pa kekeyi mutayikapo keke yonseyi, ikani kuzizira kwa maola 4.
5. Tembenuzani keke ya odzola ndi mabisiketi ndi zipatso pa mbale, chotsani filimuyi.

Keki ndi kirimu ndi zipatso mu odzola

Keke yotereyi ikhoza kupangidwa popanda kuphika, pogwiritsa ntchito keke yogula. Kuti mchere uwoneka wochititsa chidwi mudulidwe, mawonekedwe ogawanika amachokera m'mimba yaikulu kuposa keke. Kuti mugwiritse ntchito zowonjezerazi, mukufunikira mphamvu ya masentimita 30, keke yophika mu mawonekedwe a masentimita 22. Kudzola kwa zipatso za chipatso kumakonzedwa kuchokera ku odzola a orange.

Zosakaniza:

• biscuit - 1 keke;
• kirimu 33% - 600 ml;
• shuga wothira - 200 g;
• orange kupanikizana - 100 g;
• odzola "Orange" - 90 g;
• madzi 300 ml + 100 ml ya gelatin;
• gelatin - 50 g;
• lalanje - ma PC 2.

Kukonzekera

1. Lembani gelatin m'madzi ozizira, pamene imapweteka mpaka wiritsani mpaka phulusa liyamba kusungunuka.
2. Thirani mafuta otentha, opanikizana, khalani pambali.
3. Ikani kirimu ndi ufa, wochepa kwambiri wa gelatin.
4. Biscuit kudula mikate iwiri, imodzi imayikidwa mu nkhungu, zilowerere ndi kupanikizana.
5. Ikani 2/3 ya kirimu, ozizira kwa mphindi 30.
6. Ikani keke yachiwiri, zilowerere ndi kupanikizana ndikugawa wina 2/3 wa kirimu, ozizira kwa mphindi 30.
7. Manyowa amatsuka, yambani ndi youma. Dulani, valani pamwamba pa keke, tsitsani mavitamini.
8. Kutentha kwa maola awiri, kuchoka mu mawonekedwe, kukongoletsa ndi kirimu, ozizira mu ozizira kwa maola atatu.

Keke "Exotica" ndi odzola ndi zipatso

Kachilendo kosazolowereka ka keke ya zipatso ndi zipatso ankatchedwa "Exotica", chifukwa choyambirira. Mukhoza kugwiritsa ntchito malalanje, nthochi, zipatso kapena mango, mapichesi. Pankhaniyi, ndibwino kuti musagwiritse ntchito jelly yamoto yokha, koma kuti mupange nokha kuchokera ku gelatin ndi madzi a lalanje.

Zosakaniza:

• Chotsalira - 400 g;
• gelatin - 2 tbsp. l;;
• madzi a lalanje - 2 zinthu;
• shuga - 100 g;
• nthochi - zidutswa zisanu;
• Strawberry - ma PC 10.

Kukonzekera

1. Gawani mtandawo mu mawonekedwe ndi mbali, kuphika kwa mphindi 25, ozizira.
2. Lembani gelatin kwa mphindi 40, kutenthetsa kupasuka granules.
3. Kutentha madzi ndi shuga, kulowa mu gelatin, kusakaniza.
4. Mu workpiece ikani zipatso ndi zipatso, kutsanulira odzola, ozizira mpaka odzola ndi okonzeka.