Kawirikawiri amphika amphika amaganiza za zomwe zingaphikeke mu vwende, ndipo malingaliro angapo ochititsa chidwi adzafotokozedwa pambuyo pake m'nkhani yathu.
Marinated vwende
Zosakaniza:
- viniga 6% - 200 ml;
- vwende - 500 g;
- cloves - 1 bud;
- madzi - 200 ml;
- wokondedwa - 30 g;
- mchere - 10 g;
- sinamoni - kulawa.
Kukonzekera
Ikani uchi mumadzi, mchere ndikuwonjezera sinamoni ndi cloves, valani mbale ndikudikirira chithupsa. Kenaka yikani vinyo wosasa, musiye ndi kusiya marinade kuti uzizizira. Kusiyanitsa ndi zokwanira kucha vwende zamkati ndi kudula ang'onoang'ono cubes, amene ayenera kuika mu galasi mitsuko ndi kutsanulira ozizira marinade. Phimbani mitsuko mwamphamvu ndi zivindi ndi malo mu chotsira chosawilitsira chomwe madzi amatsanulira kotero kuti chimakwirira ziwiri pa zitatu za kutalika kwa zitini. Wiritsani vwende kwa mphindi 40, kenaka pukutani.
Dya ndi vwende mu multivark
Zosakaniza:
- vwende - 0,5 ma PC. kukula kwakukulu;
- Vanillin - kulawa;
- nkhuku yolks - zidutswa ziwiri;
- shuga - 0,75 chikho;
- batala - 40 g;
- ufa - makapu awiri.
Kukonzekera
Timachotsa njere ku vwende, koma tisiyeni khungu, kenaka tidulepo tizilombo tating'ono ting'onoting'ono tomwe timagwiritsa ntchito sing'anga. Mukhozanso kugwiritsa ntchito blender, koma chipatso chiyenera kutsukidwa kale. Timasungunuka batala ndikupatula mapuloteni ndi mavitamini m'mazira. Onjezerani vanila, yolks, shuga ndi mafuta ku vwende ndi whisk misa bwinobwino ndi chosakaniza. Ikani ufa ndi whisk kachiwiri. Osagwiritsa ntchito ndondomeko multivarka sitingathe kuikamo mafuta, zitsulo ndi bwino kupaka mafuta pang'ono. Thirani mtanda mu mbale ndikuikapo "Kuphika" mowonjezera mphindi 45 kumbali imodzi ndi mphindi 20 kuti mupange bwino chitumbuko. Mukatha kuzizira, perekani mankhwalawa ndi shuga wofiira.
Pulogalamu yowonongeka yowonongeka
Zosakaniza:
- supuni yamatope - 1 makilogalamu;
- shuga - 725 g;
- mandimu - 1 pc.
Kukonzekera
Ndi kagawo ka mandimu, dulani zest ndi kudula wochepa. Ikani mu supu, yikani shuga ndi kufinya madzi onse a mandimu. Lembani zonse 50 ml madzi abwino. Ikani madziwo pamoto pang'ono, kuyembekezera kuti shuga iwonongeke. Peel vwende, yidulani mu cubes, iponyeni mu madzi ndi kubweretsa kusakaniza kubwereranso. Pambuyo pake, ikani kupanikizana pa mbale ndikuyika maola 10-12 kuti mutenge. Wiritsani kusakaniza kachiwiri ndikuchoka kuti uzizizira. Pambuyo pobwereza ndondomekoyi kachitatu, yokonzeka kupanikizana imatsanuliridwa ku zitini zowonongeka ndi kutsekedwa.
Mapulogalamu oyambirira a compote kuchokera ku vwende
Zosakaniza:
- mphesa vinyo - 2 tbsp. makuni;
- vwende - 250 g;
- citric asidi - 1 kutsitsa;
- plums - zidutswa 8;
- shuga - 0,75 chikho;
- madzi - makapu 3.
Kukonzekera
Thirani shuga m'madzi, valani mbale ndikuphika madzi. Pambuyo kuwira, iyenera kuyiritsidwa kwa mphindi 4-5. Dulani ma plums mu theka, chotsani miyala ndikuwaponyera mu madzi. Yembekezerani kuti wiritsani, ozizira pang'onopang'ono, kenaka yikani vinyo ndikuyika mavwende, kudula muzidutswa tating'ono ting'ono. Onjezerani pang'ono citric acid, kutsanulira compote pa mitsuko yamoto yoyamba yosawiritsa ndikuyikweza.
Amapaka ndi vwende ndi yamapichesi
Zosakaniza:
- shuga - 1 tbsp. supuni;
- mchere - supuni 1;
- mkaka - makapu 1.5;
- yisiti - 35 g;
- mazira - chidutswa chimodzi;
- ufa - magalasi asanu;
- batala - 40 g.
- kwa kudzazidwa:
- Mavwende - 300 g;
- lalanje - chidutswa 1;
- shuga - makapu 1.5;
- feijoa - 300 g;
- Peach (popanda maenje) - 300 g.
Kukonzekera
Mkaka umasungunuka batala, yisiti, chisanadze kulowetsa madzi pang'ono, shuga, mchere ndi kumenya dzira. Pambuyo pake, pang'onopang'ono uzani ufa ndi kuthira ufa. Mukaleka kupha, imusiye m'malo otentha kwa maola angapo.
Kuchokera pa pichesichotsani mafupa, ndipo ndi mavwende ndi feijoa chotsani peel. Mavwende ndi pichesi amadulidwa mzidutswa tating'ono ndikusakaniza ndi feijoa, kudutsa mu chopukusira nyama. Sakanizani bwino, kutsanulira shuga ndi pepala lalanje, zomwe zisanayambe kuzunzidwa ndi sing'anga grater. Ikani kukhuta kwa maola pafupifupi 2-3 pamalo ozizira.
Yayandikira mtandawo, agaŵane m'magalasi a 3x3 masentimita, yanikeni bwino ndikuika zipatsozo mkati. Lumikizani m'mphepete mwa keke ndipo muvale bwino. Lembani pepala lophika ndi mafuta, kuwaza ufa ndi kuika pies pa iwo. Amaphika pafupifupi theka la ola (kutentha kwa uvuni kumafunika madigiri 180).