Mu nkhaniyi, tidzakulangizani momwe mungakonzekere nsomba kudyetsa nyama za nyama za nyama kapena zakudya zokhazokha ndi zomwe mungazionjezere kuti zikhale bwino.
Momwe mungapangire nsomba za minced kuti mugwiritse ntchito
Zosakaniza:
- nsomba - 590 g;
- kirimu mafuta kapena kirimu wowawasa - 40 g;
- nkhuku yatsopano - yaiwisi imodzi;
- mkate woyera kapena mkate - 110 g;
- mkaka wonse - 50ml;
- toioni babu - 75 g;
- tsabola wakuda wakuda - uzitsine 1;
- Nyanja yamchere - uzitsine 1.
Kukonzekera
Pofuna kukonza zinthu, mungatenge nsomba zilizonse, koma zimakonda kwambiri kupatulapo nsomba, hake, cod, pike, pike ndi zina zotero. Kwa kanthawi koyambirira kophika mkate wophika mikate yoyera kapena mkate mu mkaka ndikulola kuti ukhale wonyowa. Timatsuka mababu a anyezi ndikudula m'magawo. Tsopano timakonza nsomba, kuviika ndi kukakaniza mkate ndi anyezi kuchokera ku chinyezi chowonjezera mothandizidwa ndi chopukusira nyama kapena blender. Timayendetsa dzira ku danga lovomerezeka, timayika kirimu kapena kirimu wowawasa, timaponya tsabola wakuda ndi mchere ndipo timasakaniza. Timayesetsa kutsimikiza kuti zigawo zonse za nyama ya minced zimakhazikika kwambiri, zomwe zimapangitsa kukoma kwa zidutswa za cutlets kukhala zokoma kwambiri. Ndi cholinga chomwecho, tadya nyama tisanathamangitse timadontho ta frying kwa mphindi makumi atatu mufiriji kuti tithe kuzizira.
Minced nyama kwa dumplings - Chinsinsi
Zosakaniza:
- nsomba - 750 g;
- nkhumba ya nkhuku - 125 g;
- madzi oundana - 65ml;
- toioni babu - 75 g;
- Tsabola wakuda mwatsopano - masentimita 1-2;
- Nyanja yamchere - kulawa.
Kukonzekera
Pofuna kukonzekera nyama yamchere kuti ikhale yamphongo, yikani nsombayi pamodzi ndi mafuta onunkhira ndi anyezi kudzera mu chopukusira nyama. Kenaka wonjezerani ufa wakuda wakuda, madzi amchere ndi madzi oundana ku misa yotsatirayo, kusakanikirana bwino ndi kuwamenya pang'ono. Timapatsa nyama yowonjezera kuti tizizizira mufiriji kwa theka la ora ndipo timayamba kukongoletsa zitsulo .
Nyama yosakanizidwa ndi nsomba
Zosakaniza:
- fungo la ng'ombe zamphongo - 520 g;
- nkhuku yatsopano - yaiwisi imodzi;
- mkate woyera kapena mkate - 110 g;
- mkaka wonse - 50ml;
- mababu a anyezi - 85 g;
- basil wouma ndi rosemary - ndi pinch;
- Tsabola watsopano wa tsabola 5 - uzitsine 1;
- Nyanja yamchere - uzitsine 1.
Kukonzekera
Mbali yovuta kwambiri pakuphika nyama ya minced ndi kukonzekera kwa zinyama kuchokera ku mitembo ya nsomba iyi. Ngati sitejiyi inatha kugonjetsa, tsatirani nsombazo kawiri kawiri kudzera mwa chopukusira nyama ndikuwonjezeranso mofanana ndi mafuta ndi kuviika mu mkaka ndikupukuta mkate. Timapereka mchere wambiri wa rosemary ndi basil, chabwino, ndipo mwachizolowezi kuwonjezera tsabola wambiri wa tsabola. Timaonjezera mchere ku zokwera, komanso kuwonjezera dzira, kusakaniza mosakaniza ndi kuzizira musanaphike.