Ngakhale kuti gazpacho, choyamba, imakonzedwa kuchokera ku tomato pansi, masamba ena obiriwira ndi oyenerera kwambiri chifukwa cha chipatsochi cha Chisipanishi. Malo otsatira, pambuyo pa phwetekere yambiri ya mbale, ili ndi nkhaka zake - zobiriwira gazpacho. Chakudya chosavuta komanso chophweka ndi chokoma pa chakudya cham'mawa komanso zakudya zosiyanasiyana.
Green gazpacho ndi nkhaka ndi timbewu tonunkhira
Zosakaniza:
- nkhaka - chidutswa 1;
- tsabola wachikasu - 1 pc;
- adyo - 2 cloves;
- mapepala - chidutswa 1;
- anyezi wobiriwira - kulawa;
- timbewu - 1 thumba laling'ono;
- yoghurt - 150 ml;
- zobiriwira "Tabasco" - kulawa.
Kukonzekera
Mu blender, kumenyani chisanadze kudula nkhaka ndi tsabola, adyo, mapepala a avocado , pang'ono anyezi wobiriwira, "Tabasco", theka la yogamu ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi tokoma. Ngati osakaniza ali wandiweyani - onjezerani madzi ozizira.
Asanayambe kutumikira, udzu wa green green ayenera utakhazikika, wothira yogurt yotsalira ndi yokongoletsedwa ndi timbewu timbewu. Ngati mukufuna, mukhoza kuwonjezera mazira angapo a ayezi.
Zosakaniza zobiriwira gazpacho
Zosakaniza:
- nkhaka (zazikulu) -2 ma PC.;
- tsabola wobiriwira wobiriwira - 1 pc.;
- anyezi wobiriwira - nthenga 3;
- chili - 1 pc;;
- parsley - ochepa;
- adyo - 2 cloves;
- supu ya nkhuku - 1/2 st .;
- mafuta a azitona - theka la zana;
- vinyo wofiira vinyo wosasa - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- "Tabasco" - madontho 2-3;
- mchere - kulawa.
Kukonzekera
Nkhaka, pamodzi ndi peel ndi mbeu, zimadula kwambiri ndipo zimagunda ndi blender pamodzi ndi tsabola, zobiriwira anyezi, chili, parsley ndi adyo. Onjezerani nkhuku msuzi , vinyo wosasa, batala ndi madzi a mandimu kuti muwotchedwe masamba. Nyengo msuzi "Tabasco" ndi mchere, whisk kachiwiri mu blender.
Yesani mpweya, uzipereka mchere, madzi a mandimu, ngati n'koyenera, ndi madzi pang'ono. Timapuma kwa maola 1-2. Timatsanulira supu pa mbale, kuponyera timadzi tambiri tating'onoting'ono timene timakhala tating'onoting'onoting'ono timene timakhala tating'ono timene timakhala ndi nkhaka ndi mandimu.
Cream ndi tender gazpacho
Zosakaniza:
- nkhaka (zazikulu) - zidutswa zitatu;
- tsabola wokoma chikasu - ma PC 1½;
- Chilili - ma PC 1 ½;
- adyo - 1 clove;
- Madzi a mandimu - 3 tbsp. makuni;
- parsley - kulawa;
- mafuta obiriwira, kapena kirimu wowawasa - 3/4;
- mchere, tsabola - kulawa.
Kukonzekera
Tsopano ife tikuuzani inu njira yofulumira ndi yophweka yokonzekera mbale yowona mtima ndi yotsika kwambiri. Nkhaka zimadulidwa pamodzi ndi tsabola wokoma. Ikani masamba mu blender, onjezerani adyo, mandimu la mandimu ndi chili (popanda mbewu). Timaphatikiza chisakanizocho mu blender, tumizani minofu yambiri mu mbale ndikuwonjezera zonona, mchere ndi tsabola. Ngati nkhakayi siidali yowonjezera ndipo mpweya unatuluka mopitirira muyeso, kenaka onjezerani kirimu ndi madzi ozizira kuti mulawe. Msuzi wofiira amaperekedwa ndi zokongoletsa ndi parsley.
Timagwiritsa ntchito supu ndi tchizi todulidwa, kapena timayika tizilombo toyamwa.
Green gazpacho ku nkhaka, mavwende ndi shrimps
Zosakaniza:
- nkhaka (zazikulu) - zidutswa ziwiri;
- zobiriwira anyezi - 2 ma PC.;
- basil, parsley (odulidwa) - theka la zaka;
- ginger watsopano - chidutswa chimodzi;
- adyo - 1 clove;
- mafuta a azitona - 3 tbsp. makuni;
- yoghurt - 1/4 mwa zaka;
- mchere - masupuni 3/4;
- Tsabola wakuda - 1/4 tsp.
- vwende (odulidwa) - 1/2 tbsp;;
- Nkhanu - 120 g.
Kukonzekera
Mu blender kapena chakudya purosesa, sakanizani nkhaka, kasupe anyezi, sliced zitsamba, ginger, adyo, maolivi ndi yogurt. Chotsani zitsulo zonse mpaka yunifolomu kwa pafupi miniti. Nyengo yobiriwira gazpacho ndi mchere, tsabola, kuwonjezera madzi, kapena kirimu, ngati kuli kotheka. Cool gazpacho pafupifupi 1-2 maola.
Mukatumikira msuzi, yonjezerani chisanadze yophika shrimp ndi zidutswa za vwende.
Ngati mukufuna, mmalo mwa madzi ozizira kapena kirimu, mpweya ukhoza kuchepetsedwa ndi msuzi wa nkhuku ozizira, m'malo mwa shirimpu, kuwonjezera nkhuku za nkhuku yophika.