Chinthu chomwecho cha pakhomo monga chovala chopukutira ndi chodziwika kwa aliyense wa ife kuyambira ali mwana. N'zochititsa chidwi kuti kutchuka kwake sikudzatha. Masiku ano, matayala amadzimadzi amatha kupezeka m'nyumba zochepetsetsa, komanso m'mahotela apamwamba kwambiri masiku ano. Kodi chinsinsi cha kutchuka kwake ndi chiyani? Kodi zizindikiro za chopukutira chopukutira sichikhoza kuposa nsalu zatsopano? Tsopano ife tiyankha mafunso awa.
Mbiri ya thaulo lamoto
Mwachiwonekere, thauloli analitcha dzina lake chifukwa cha kufanana kwake kwa maonekedwe ake ndi matepi a confectionery, koma poyamba adadziwika padziko lapansi ngati "thabo la Turkish". Ku Turkey m'zaka za m'ma 1800, tawuni ya Bursa inayambitsidwa ndi kuyesedwa koyambirira. Anthu owomba nsomba aderali ankayesera ndikuyesa dziko lapansi njira zambiri zamatchire, koma ndizofunikira kwambiri. Poyamba, matayala opumulira anali opangidwa ndi manja, ndipo mbuyeyo anatha kupanga zopitirira zinayi pa tsiku. N'zosadabwitsa kuti panthawiyo iwo anali okwera mtengo kwambiri.
Zizindikiro ndi katundu wa chopukutira chopanda kanthu
Choyamba, chovala chopangidwa ndi chovalacho chazindikira kuti chimapangidwa - ndi 100% thonje. Chibadwa cha nsalu chimapanga hypoallergenic komanso choyenera kwa anthu onse mosasamala. Chinthu china chofunika kwambiri pa thaulo lamadzimadzi ndichabechabechabechabe. Chifuwa cha absorbency chimakhudzidwa ndi kuchuluka kwa chophimba chopangira, chomwe chimatha kuchokera 120g / m² kufika 240g / m². Koma mulimonsemo, imatenga chinyezi mobwerezabwereza kusiyana ndi nsalu yamatope kapena thaulo labwino la thonje, pamene imalira mofulumira. Mwachitsanzo, ngati kulemera kwa thaulo lamadzimadzi ndi 150 g, lidzapaka katatu moyerekeza kwambiri kuposa nsalu ya thonje ya kulemera komweko. Pamapeto pake, thaulo losungunuka ndi lolimba kwambiri, limalola kuti makina atsuke komanso kugwiritsa ntchito nthawi yaitali, popanda kutaya mawonekedwe ake.
Kugwiritsa ntchito matayala osungira
Kuvala thaulo pa tsiku ndi tsiku ndikofunikira kwambiri. Monga tanenera kale, chifukwa cha chilengedwe, zofewa ndi zosawerengeka, osati kokha kaye kakhitchini yopukutira matayala, koma kutentha kwapadera matayala ndi otchuka. Amakhala abwino, makamaka kwa khungu lotupa la ana. Kuwonjezera pa kugwiritsira ntchito payekha, matayala opukutira bwino ndi abwino kuyeretsa malo. Mwachitsanzo, kuyeretsa galasi kapena mipando yokongoletsedwa, nsalu yotereyi siikuwonongeka ndi kusudzulana. Kuwonjezera kwina ndi kusowa kwa mulu, umene nthawi zambiri umakhala ndi mabwenzi ena. Zonsezi zimapangitsa tilu tofukira muyang'aniro la thupi, nyumba, galimoto komanso. ndi zina. Ngati chingwecho chisanayambe kukula (pafupifupi 40x75 masentimita), ndiye lero mungapeze matayala okhala ndi magawo osiyanasiyana. Komanso, ndi zophweka kugula chabe mpukutu wansalu, komwe mungathe kudula matayala
Samalani thaulo lamoto
Mwachiwonekere, pakagwiritsidwe ntchito, thaulo silingathe kukhala yoyera mwangwiro, ndipo popeza, monga tazindikira kale, nsalu yotchinga imasungira katundu wake nthawi yaitali, ndikufuna kuti thaulo likhalebe pamtunda. Choyamba, mungathe kusamba bwino matayala oyera m'galimoto ngakhale kutentha kwambiri (mtundu - pa 40 ° C), izi siziwononge kapangidwe kake. Chachiwiri, ngati pali funso loti tifunika kutulutsa thalasi, ndiye kuti tikhoza kunena kuti njira iliyonse - yosamba mu bleach ndi njira zamtundu, sizivomerezeka. Ambiri amalingalirabe njira yabwino yoperekera magazi - otentha ndi sopo yophika zovala.