Nthaŵi yomwe nyengo ya tsabola ya Chibulgaria ifika, ndi mtengo wake wotsika mtengo, tonsefe timathamangira kukonzekera, pogwiritsa ntchito maphikidwe osiyanasiyana. Koma ziribe kanthu momwe tingatetezere tsabola m'nyengo yozizira, ndi zokoma kwambiri mu phwetekere msuzi.
Tsabola wofiira ku Bulgaria, mu phwetekere msuzi m'nyengo yozizira
Zosakaniza:
- Tsabola wa Chibugariya - 3,5 makilogalamu;
- tsabola wotentha - chidutswa 1;
- adyo - mano atatu;
- madzi a phwetekere - 850 ml;
- vinyo wosasa - 120ml; -
- shuga granulated - 100 g;
- mchere wambiri 1 tbsp. supuni;
- Mafuta a mpendadzuwa - 120 ml.
Kukonzekera
Sambani bwino ndi kumasuka mwatsatanetsatane tsabola watsopano wa ku Bulgaria. Aliyense anakonza masamba kudulidwa 3-4 kotenga mbali mbali.
Sindikirani mtsuko uliwonse kutsukidwa pa nthunzi komanso kuwonjezera pa madzi awa timagwiritsa ntchito zida.
Mu mchere wokonzedweratu, yatsani vinyo wosasa, ndiye mafuta a mpendadzuwa, onjezerani kakhitchini mchere, shuga wabwino kwambiri ndi kusakaniza bwino zonse zowonjezera. Timayika msuzi pa mbale yomwe imaphatikizapo ndipo ikangopereka zizindikiro zowiritsa, timalowa mu adyo, timadula tinthu tating'onoting'ono, kenako timayambitsa tsabola wa ku Bulgaria. Pamene chirichonse chimaphika pang'ono ndi tsabola nkukhazikika, timatenga tsabola ya tsabola yotentha ndikuchotsa mapeto ake ndi kuviika mu msuzi. Tiyeni tichoke kwa mphindi zingapo, ndipo tenga peppercorn ndikuponyera kutali. Pambuyo pake, kuphika tsabola kwa mphindi zisanu ndi zitatu ndikuchotsa pamoto, kugawira mitsuko ya galasi, yomwe imakulungidwa patsogolo pazitsulo ndi makatani opangidwa kale. Kuti tikhale odalirika, timapindikiza chirichonse ndi bulangeti mpaka m'mawa.
Zojambulazo tsabola marinated kwa dzinja mu phwetekere msuzi
Zosakaniza:
- Tsabola wa Chibugariya (wofiira) - 4 makilogalamu;
- kabichi woyera - 2.3 makilogalamu;
- kaloti - zidutswa zitatu;
- mchere wophika - 3 tbsp. spoons (1.5 kwa msuzi, 1.5 kabichi);
- viniga - 170ml;
- shuga granulated - 180 g;
- mafuta a mpendadzuwa - zinthu 1,5;
- madzi a phwetekere - 2.2 malita.
Kukonzekera
Finely shredded kabichi ndi lalikulu grated karoti mu kwambiri mbale, kuwaza lonse pamwamba ndi mchere ndi kusakaniza, pamene kufinya bwino ndi manja ake. Kukonzekera (kusonkhezeredwa kuchokera ku mbewu za mkati ndi mankhwala osayenera) tsabola kwambiri wodzazidwa ndi masamba atsopano, odulidwa.
Madzi amatsanulira mu saucepan ndi kuvala mbale yamoto. Pamene zithupsa, onjezerani vinyo wosasa ndi mafuta oyenga mpendadzuwa, onjezerani shuga ndikuwonjezera mchere wosiyana. Msuzi wiritsani kwa mphindi zisanu ndi ziwiri ndi zisanu ndi zitatu, ndipo mutatha kutsanulira mu supu ina yaikulu, yomwe imakhala yodzaza ndi tsabola.
Timaphika chotupitsa cha masamba kwa theka la ola limodzi ndi moto woyaka moto. Muzitsulo zopangidwa ndi ovini, timayika tsabola wodzala ndi zamasamba, ndipo malo ena onse amathandizidwa ndi phwetekere msuzi. Komanso ndi zitsulo zokazinga zowindikiza mitsukoyo ndi kukulunga zofukizazo mu phwetekere msuzi kwa maola 14-15.
Pepper yokazinga mu phwetekere msuzi m'nyengo yozizira
Zosakaniza:
- tsabola (mitundu yosiyanasiyana) - 3 makilogalamu;
- phwetekere - 4 tbsp. makuni;
- shuga, mchere - 1 tbsp. supuni;
- madzi - 1,8 l;
- anyezi - ma PC 4;
- mafuta a mpendadzuwa - 180ml.
Kukonzekera
Zonse, koma nditsuka tsabola mwachangu mpaka kumawotcha mafuta otentha. Kuwonjezera apo, mu poto yowonjezerayi yowonjezera mafuta ndi mofewa mwachangu kwambiri cubes zazikulu za anyezi. M'madzi otentha timabereka phala (zabwino zofiira) ndikutsanulira chirichonse mu poto. Muli ofanana, kuwonjezera shuga ndi khitchini mchere ndi simmer msuzi pa sing'anga kutentha kwa mphindi 18-20.
Zophika tsabola zimayikidwa mu mitsuko yamadzi otentha otentha, pamwamba pa phwetekere-anyezi msuzi ndi kuika zidazo kuti zisawonongeke m'madzi pa chitofu. Patapita mphindi khumi ndi zisanu, timasindikiza mitsuko m'nyengo yozizira.