Goulash wa mwanawankhosa

Kwa okonda nyama yokoma ndi yowutsa mudyo, tikukuuzani lero momwe mungaphike mwanawankhosa ndi gwero mwamsanga komanso chokoma. Mukakonzedwa bwino, nyama iyi ndi yokoma ndipo imangosungunuka pakamwa.

Goulash ndi nkhosa ndi gravy

Zosakaniza:

• mwana wa nkhosa - 900 g;
• nyama yankhumba - 100 g;
• anyezi a kukula kwapakati - 2 ma PC.;
• adyo - 3 cloves;
• Nyama msuzi - 200 ml;
• vinyo wofiira wouma - 200 ml;
• phwetekere - 75 g;
• sinamoni - pinch;
• ufa - 60 g;
• tsabola watsopano wakuda - kulawa;
• mchere - kulawa;
• amadyera - kulawa.

Kukonzekera

Mwanawankhosa amatsukidwa, kuthiridwa bwino ndi mapepala amapepala kapena mapepala ndi kudula mu magawo ang'onoang'ono. Lard ndi peeled anyezi ndi adyo wathyoledwa ang'onoang'ono cubes.

M'kati mwachangu poto kutsanulira mafuta a maolivi ndi mwachangu muyambe nyama yankhumba, kenaka yikani anyezi ndi adyo ndi mwachangu mpaka mutayika. Tsopano ikani zidutswa za nyama, nyengo ndi mchere, tsabola ndi mwachangu, oyambitsa. Nyama ikakhala ndi mtundu wokongola, tsanulirani ufa, mwachangu pang'ono ndi kutsanulira msuzi. Dzukani kwa mphindi makumi anayi, kuthira vinyo wofiira wouma, kuwonjezera phwetekere, sinamoni, ndipo ngati mukufunikira mchere. Tiyeni tiritsani, ndipo tisiyeni moto wofooka wina kwa maminiti makumi atatu. Ngati mchere wa goulash unasanduka madzi kwa inu, kuti mukwaniritse zofuna zanu, gwiritsani mbaleyo pamoto ndi chivindikiro, kuwonjezera moto pang'ono.

Timagwiritsa ntchito mbatata yophika, timadziti ndi zitsamba zatsopano.

Goulash wa mwanawankhosa mu multivariate

Zosakaniza:

• Lamb - 750 g;
• tomato - 2 ma PC.;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• tsabola wa tsabola - 0,5 pcs;
• anyezi - 1 pc.;
• leeks - chidutswa 1;
• mafuta a masamba - 75 ml;
• ufa - 50 g;
• madzi oyeretsedwa - 450 ml;
• phwetekere - 55 g;
• masamba a laurel - zidutswa zitatu;
• nthaka yosangalatsa ya paprika - 12 g;
• tsabola watsopano wakuda - kulawa;
• mchere - kulawa;
• mphesa yatsopano ya dill - gulu limodzi;
• Maluwa atsopano a parsley - gulu limodzi.

Kukonzekera

Timatsanulira mu mbale multivarka masamba oyeretsedwa mafuta ndi bulauni wosweka anyezi ndi leek, ikani mawonekedwe a "Baking" kapena "Frying". Tsopano yikani tsabola wofiira wa Chibulgaria ndi chili, kale peeled kuchokera ku mbewu ndi michira. Kumeneku tinalinso tomato tomato, adyo wodulidwa bwino, paprika ndi phwetekere ndipo mulole maminiti asanu. Kenaka ikani masamba mu mbale.

Mwanawankhosa watsukidwa, wouma, kudula mu magawo ang'onoang'ono ndi yokazinga mu mbale multivark mpaka browning. Timatsanulira mu ufa ndi mwachangu, oyambitsa, maminiti khumi ndi asanu. Tsopano bweretsani zamasamba ku nyama, kutsanulira m'madzi, mchere, tsabola ndi kuphika mtsempha wa mutton kwa maola atatu mu "Kutseka" mawonekedwe. Mphindi makumi atatu musanafike kuphika, onjezerani masamba odulidwa ndi masamba a laurel.