Njira ina kwa nkhuku goulash ndi nkhuku yotchedwa turkey goulash, yomwe nyama yake imakhala yotsika kwambiri ndipo imakhala ndi mapuloteni. Pokonzekera bwino, Turkey mu msuzi wandiweyani idzakhala yosakaniza ndi yofewa, ndipo chisamaliro chake chosaloŵerera ndi kapangidwe kake kamasakanikirana bwino ndi zina zowonjezera.
Kodi kuphika Turkey goulash ndi gravy?
Mapangidwe a goulash awa amasonyeza kuti akuyerekezera ndi zakudya za cheeseburger: nyama, masamba ochepa, tomato msuzi ndi tchizi atatha kutuluka kwa nthawi yayitali ndikukhala goulash wandiweyani komanso wokoma mtima, kampani yabwino kwambiri yomwe ingakhale chidutswa cha mkate watsopano.
Zosakaniza:
- mafuta a azitona - 35ml;
- anyezi - 70 g;
- adyo chives;
- Turkey - 550 g;
- tomato m'madzi awo - 480 ml;
- Chili wouma, paprika, oregano - 1 tsp aliyense;
- tsamba la laurel;
- nkhuku - 460 ml;
- ochepa a grated tchizi;
- wowuma - 5 g;
- kirimu tchizi - 55 g.
Kukonzekera
Mu saucepan anaika pa sing'anga kutentha, kutentha mafuta azitona ndi kusunga pa anyezi akanadulidwa. Pamene mbuziyo imayamba kufiira, yonjezerani magawo a Turkey, adyo ndi mchere. Yembekezani mpaka nyamayo itagwire, kenako ikanizani ndi oregano, chili ndi paprika. Thirani zidutswa za turkey ndi msuzi, tomato ndi madzi awo, ikani tsamba la laurel mu mapeto ndikuzisiya kuti lidye mphindi 10. Mu 60 ml wa madzi ozizira, tsitsani madzi otentha ndikutsanulira njirayi mu goulash. Lonjezerani mbaleyo ndi mitundu yonse ya tchizi, sakanizani mwamsanga, kuyembekezera kusungunuka kwathunthu, ndiyeno kuchotsani kutentha ndikuyamba kulawa.
Turkey Turkey ndi bowa
Zosakaniza:
- mpunga wophika - 2 zinthu;
- mafuta a azitona - 45 ml;
- anyezi - 75 g;
- Kusakaniza kwa zitsamba zouma za Italy - 5 g;
- tsabola wokoma - 350 g;
- maluwa - 240 g;
- Turkey - 840 g;
- tomato pamadzi ake omwe - 420 g;
- Ng'ombe ya ng'ombe - 380 ml;
- Msuzi wa Worcester - 15ml;
- ketchup - 120 ml.
Kukonzekera
Mutatha kutenthetsa mafuta mu brazier, gwiritsani ntchito kuvala anyezi. Onetsani zitsamba zouma za ku Italy ku zophika. Peel tsabola ku mabokosi a mbeu ndikudulidwa mu cubes. Onjezerani tsabola ku anyezi owotcha, kenaka tumizani bowa ndikudikirira mpaka atulutse chinyezi. Apatseni zofiira magawo a Turkey ndikuziwonjezera pa masamba. Thirani zomwe zili mu brazier ndi tomato, kuwonjezera theka la lita imodzi ya madzi, msuzi, ndowe ndi ketchup. Pamene madzi mu goulash amatuluka, kutentha kumayenera kuchepetsedwa ndikupitiriza kuzimitsa mbale kwa theka la ora. Pambuyo pa nthawi yoikika, onjezerani mpunga ndi mpunga, pitirizani kuphika kwa mphindi 10 ndikuchotsa mbaleyo pamoto.
Ngati mukufuna, goulash kuchokera ku Turkey akhoza kuphikidwa mu multivark, chifukwa choyamba mwachangu nyama ndi anyezi, ikani tsabola, bowa, ndipo pakatha mphindi zingapo muthe msuzi, madzi, tomato ndi ketchup ndi msuzi mu mbale. Msuzi wa Turkey kwa mphindi 45 pa "Kutseka" kapena "Msuzi" mawonekedwe, ndipo mutatha kuwonjezera mpunga mutseke chipangizo ndikulola goulash kuika.
Goulash wa Turkey ndi kirimu wowawasa
Ngati mukuwopabe kuti Turkey ikhoza kukhala yowuma pamene mukukonzekera, ndiye kirimu wowawasa imathandizira kuwonjezera chikhulupiliro pa luso lanu lakuphimba, chifukwa ngakhale nyama yodyera sidzauma.
Zosakaniza:
- minced Turkey - 480 g;
- zouma adyo, anyezi - 1 tbsp. supuni;
- anyezi - 65 g;
- mano a adyo - ma PC 4;
- kabichi woyera - 460 g;
- tomato - 750 g;
- kaloti - 380 g;
- mapesi a udzu winawake - 4 ma PC.;
- nkhuku msuzi - 3.8 l;
- kirimu wowawasa - 270 g;
- mbatata yophika - 6-7 tubers;
- basil wouma, oregano - supuni 1.
Kukonzekera
Pamodzi, tiyeni anyezi, udzu winawake wa udzu winawake ndi kaloti pa mafuta a masamba. Onjezani mano a adyo, zitsamba zonse ndi zonunkhira, ndiyeno masamba ena: kabichi wodulidwa ndi tomato. Pamene tomato amasandulika mbatata yosakanizidwa, ndi zina zonse zosakaniza sizidzasintha, kuziyika, kuziika ndi kutsanulira mbale ndi chisakanizo cha kirimu wowawasa ndi msuzi. Pambuyo pa mphindi 30 zozimitsa, yikani mbatata mu mbale ndi Turkey mphodza ndi kirimu wowawasa pa chophweka chokha chingakhale okonzeka.