Ndipo mukudziwa kuti mukhoza kupanga zakudya zambiri zokoma komanso zoyambirira kuchokera kwa kalulu. Koma zabwino kwambiri zimaonedwa kuti zimayambidwa ndi kalulu. Chakudyacho chimakhala chokoma kwambiri, chofewa ndipo ndithudi chidzakhala chokongoletsera chachikulu cha tebulo lililonse. Tiyeni tiwone momwe tingapangire chokoma chokoma ndi chokongola kuchokera kwa kalulu.
Chokhachokha cha bunnyamu
Zosakaniza:
- shuga - 1 tbsp. supuni;
- babu - zidutswa ziwiri;
- nyama ya kalulu - 700 g;
- zonunkhira;
- batala anasungunuka - 50 g;
- mbatata - 5 ma PC.;
- kaloti - zidutswa 2;
- katsabola - kulawa;
- masamba mafuta - 0,5 tbsp. makuni;
- msuzi - 1,5 l;
- apulo wobiriwira - makina 0.5.
Msuzi:
- kirimu wowawasa - 2 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- msuzi - 250 ml;
- zonunkhira;
- Zoumba - supuni 1.
Kukonzekera
Nyama imatsukidwa, imadulidwa mzidutswa zikuluzikulu, kupaka aliyense ndi mchere, tsabola ndi shuga. Kenaka asiye nyamayi kwa mphindi 15 kuti zilowerere, ndiyeno mwachangu muzitsuka batala mpaka utoto wofiira. Babu, kaloti ndi mbatata zimatsukidwa, kutsukidwa ndi kudulidwa mu magawo ang'onoang'ono. Kenaka, mu poto imodzi yophika, letesi anyezi ndi kaloti ndi zitsamba kwa mphindi 10, ndi zina - mbatata mpaka theka yophika. Pambuyo pake, tenga phula lozama, yikani nyama ndikuyika hafu ya zophika. Lembani msuzi ndipo mutenge palimodzi mphindi 40 pansi pa chivindikiro chatsekedwa, kuwonjezera pamene mukufunika madzi. Kukonzekera msuzi kusakaniza wowawasa kirimu ndi phwetekere phala, kuponyera zoumba, uzipereka mchere, tsabola ndi kuchepetsa pang'ono msuzi. Nyama ikakhala yofewa, timadyetsa mbatata, masamba ndi apulo otsala kuchokera pamwamba. Lembani msuzi wonse, kuphimba ndi chivindikiro ndikuyika chotupa mu uvuni wa preheated. Timaphika chotupitsa kuchokera kwa kalulu ndi mbatata, pafupifupi 40-45 mphindi, kutentha kwa 180 ° C.
Kalulu wouma ndi mapeyala mu uvuni
Zosakaniza:
- vinyo wofiira wouma - 400ml;
- mafuta - 100 g;
- peyala - zidutswa 8;
- nyama ya kalulu - zidutswa ziwiri;
- kiranberi kapena cowberry - 4 tbsp. makuni;
- zipatso za mkungudza - kulawa;
- zonunkhira.
Kukonzekera
Dulani mdulidwe wa akalulu, muwatseni, pukutsani nyama ndi zonunkhira ndikufulumizitseni mwamsanga mu poto ndi mafuta mpaka mutagwedeza. Kenaka tsanulirani vinyo, ikani zonse mu uvuni wokonzedweratu mpaka 200 ° C, ponyani zitsamba ndikuwombera fries kwa mphindi 55. Timadula mapeyala m'kati mwa nyumba ndipo pamodzi ndi cranberries amawawonjezera ku nyama kumapeto. Timakonza mbale kwa mphindi 15, ndipo timayigwiritsa ntchito patebulo ndi kabichi yowonongeka.
Kutsekemera kwa kalulu mu mphika
Zosakaniza:
- kalulu - 600 g;
- maluwa atsopano - 200 g;
- mbatata - 5 ma PC.;
- babu - zidutswa ziwiri;
- adyo - 2 cloves;
- kaloti - 1 chidutswa;
- kirimu wowawasa;
- amadyera - kulawa;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa, kudula timatabwa tating'ono ndikufalikira pansi pa miphika. Kenaka, yikani nyama yokonzedwa bwino, magawo odulidwa, kenako mphete anyezi ndi bowa, magawo odulidwa. Fukusira kaloti zonse, amadyera ndi adyo. Phimbani ndi mbatata yotsalayo, tsanulirani gawo limodzi mwa magawo atatu a madzi, kuwonjezera kirimu wowawasa ndi kuphika chophika kuchokera kwa kalulu ndi mbatata mu uvuni kwa ora limodzi.
Kutsekemera kwa kalulu mu multivark
Zosakaniza:
- mimba kalulu - 2 kg;
- kirimu wowawasa - 250ml;
- babu - zidutswa ziwiri;
- zonunkhira;
- mafuta oonda.
Kukonzekera
Timakonza kalulu mwa kudula mtembo. Timatsuka ndi kudaya anyezi. Kenaka timatsanulira mbale ya mafuta a multivark, tulukani kalulu, tumizani "Kuphika" ndikuwongolera nyama kwa mphindi 40. Panthawi ino, pokhapokha mu poto yophika, timakhala ndi blanching wa masamba. Kenaka timawasunthira nyama, nyengo ndi zonunkhira, kutsanulira kirimu wowawasa, kuchepetsedwa ndi madzi pang'ono. Tsekani chivindikiro ndikuphika mwachangu kwa mphindi 40, pulogalamu ya "Kutseka".