Goulash ndi kusakanikirana ndi mphodza wambiri wophika nyama ndi zonunkhira, zomwe nthawi zambiri zimaphika kwa maola ochulukirapo kuti zikhale ndi ubwino wambiri wa nyama, koma pokhala ndi njira yatsopano yamakono, kuphika nyama kumakhala kosavuta komanso kufulumira. Ngati mulibe nthawi yokwanira - ichi si chifukwa chodzikanira pa chakudya chamadzulo chambiri, kuphika nyama yofiira ndi uvuni wa microwave, kuchepetsa nthawi ndi nthawi zoposa 2.
Msuzi wa Goulash mu microwave - Chinsinsi
Zosakaniza:
- ng'ombe - 500 g;
- Mafuta a chimanga - 15 ml;
- leek - 50 g;
- anyezi - 70 g;
- kaloti - 70 g;
- adyo cloves - ma PC 3;
- phesi la udzu winawake ;
- phwetekere - 50 g;
- chipinda cha anchovy - 30 g;
- vinyo wofiira - 40 ml;
- vinyo wosasa - 10 ml;
- tomato m'madzi awo - 300 ml;
- nyama msuzi - 200 ml;
- tsamba la laurel;
- sprig wa thyme.
Kukonzekera
Timayamba kukonza goulash pokonzekera zinthu zonse. Dulani nyamayo mu cubes ndi mbali ya centimita. Sungunulani anyezi ndi udzu winawake, kaloti muziwaza, ndipo sungani adyo mu phala ndi mchere wambiri ndi tsabola. Mu msuzi, timayesetsa kukhala ndi phwetekere, kuwonjezera vinyo, vinyo wosasa pang'ono, tomato wam'chitini wodulidwa, nsalu yachitsulo yowonongeka, ndi laurel ndi thyme.
Timayika zidutswa za ng'ombe mu mbale, zoyenera kugwiritsidwa ntchito mu uvuni wa microwave. Lembani nyama ndi chisakanizo cha msuzi ndi phwetekere ndi zina zowonjezera, kuwaza ndiwo zamasamba ndikuyika mbale mu chipangizocho. Ikani mphamvu yochuluka ndikuphika ng'ombe kwa mphindi 15. Kuwonjezera apo, timachepetsera mphamvu kwa pafupifupi ndikusiya nyama kwa mphindi 10. Musanayambe kutumikira, goulash ayenera kuima pansi pa chivindikirochi mwachindunji mu microwave kwa mphindi 10.
Nkhumba imatulutsa nkhumba mu uvuni wa microwave - Chinsinsi
Zosakaniza:
- nkhumba - 800 g;
- ufa - 10 g;
- shallots - 80 g;
- adyo cloves - ma PC 2;
- Vinyo woyera - 100 ml;
- kaloti - 80 g;
- mbatata - 200 g;
- Katemera wam'chitini - 200 g;
- maluwa - 200 g;
- masamba ndi zokometsera nyama.
Kukonzekera
Kukonzekera msuzi wa goulash, tikhoza kulawa tomato yosungidwa ndi madzi athu ndikuwasakaniza ndi vinyo, zonunkhira za nyama ndi adyo. Ngati msuzi wandiweyani, onjezerani madzi pang'ono kapena msuzi. Dulani anyezi, kaloti ndi mbatata zowonongeka mu cubes, zofanana ndi kukula kwa ana a nkhumba. Timayika nyama ndi ndiwo zamasamba m'miphika pophika mu uvuni wa microwave, kusiya bowa bwinobwino, kenako mudzaze zonse ndi msuzi. Timayika mphamvu yochuluka ya chipangizo ndikuyika goulash mmenemo. Timaphika nyama ndi ndiwo zamasamba kwa mphindi 15, kenaka tipewe mphamvu yowonjezera ndikukonzekera maminiti 10.