Inde, mungathe kukonzekera nsomba mu French monga momwe zimatchulira nyama mu French, zomwe ndi zakudya za French zomwe ziribe kanthu kalikonse. Komabe, timakonda maphikidwe ovomerezeka, choncho nsomba pansi pa mayonesi ndi tchizi amakonda mbale ndi kuwala fleur ya Provence.
Nsomba mu French mu uvuni ndi kutumphuka kwa mkate
Zosakaniza:
- Zokwanira za nsomba iliyonse yoyera - ma PC 4;
- Mkate woyera wouma - magawo 6;
- shallots - 130 g;
- adyo clove;
- masamba a parsley (zitsamba) - 26 g;
- mafuta a azitona - 35ml;
- madzi a mandimu - 18 ml;
- vinyo woyera wouma - 115 ml;
- Butter - 23 g.
Kukonzekera
Timatsuka adyo cloves ndi shallots, onse akupera ndi kudutsa mafuta osakaniza kwa mphindi 3-4. Lembani zomwe zili mu frying poto ndi vinyo ndipo dikirani nthawi yomwe madzi akumwa pafupifupi kwathunthu.
Timabweretsa kutentha kwa uvuni ku 180 ° C. Mkate wouma umaphwanyidwa ndipo umaphatikizidwa ndi anyezi wofiirira, zitsamba, madzi a mandimu ndi zonunkhira.
Fufuzani nsomba za mafupa ndipo, ngati kuli kofunikira, zichotseni. Ikani chidutswacho pa pepala, nagaŵeni mkate wochuluka kuchokera pamwamba ndikusakaniza mbaleyo ndi mafuta. Nsomba zophikidwa mu French, zidzakhala zokonzeka pafupifupi maminiti 18-20, koma nthawi ikhoza kusintha malinga ndi makulidwe a firimu.
Nsomba zokhala ndi nsomba za French mu frying poto
Zosakaniza:
Kwa nsomba:
- ufa wa tirigu - 75 g;
- Zokwanira za nsomba iliyonse yoyera - ma PC 4;
- mafuta a masamba - 35 ml;
- mafuta - 38 g.
Msuzi:
- mafuta - 75 g;
- Kusakaniza kwa zitsamba za Provencal (zouma) - 5 g;
- madzi a mandimu - 10 ml.
Kukonzekera
Timaphatikiza ufa wokhala ndi mchere ndi tsabola - izi ndizofunikira, koma mukhoza kuzisiyanitsa powonjezerapo zina zowuma kuchokera kuzinthu zanu. Nsomba ya nsomba imakhalanso bwino, atatsimikizira kuti palibe mafupa otsalapo, ndipo khungu limachotsedwa. Timasiya nsomba mu ufa, zomwe timagwedeza kwambiri, kuti zisatenthe nthawi yokazinga.
Pa mkangano wosakaniza wa mafuta, mwachangu fyuluta kwa mphindi 2-3 kumbali iliyonse (malingana ndi makulidwe a chidutswa) ndikusamutsira papepala.
Ikani batala mu kapu ndi kusakaniza ndi zitsamba. Mafuta akasungunuka ndipo zitsamba zimakhala zonunkhira - msuzi watsala pang'ono kuwonjezeka, udzawonjezeredwa ndi madzi a mandimu ndipo akhoza kutumikiridwa.
Inde, nsomba mu French zingakonzedwenso mu multivark: yikani "Fry" kapena "Kuphika" mawonekedwe ndipo mwachangu fryts monga momwe angakhalire mu poto.
Mbatata ndi nsomba mu French
Takhala tikukonzekera momwe tingaphikire nsomba mu French pokhapokha, koma gawo lokhudzana ndi nsomba za nsomba zimakhalabe zodabwitsa. Imodzi mwa maphikidwe ophweka ndi achikhalidwe a mbatata casserole ndi cod (pachiyambi - branda), tidzakambirana zambiri.
Zosakaniza:
- zida 750 g;
- chinsalu cha laurel ndi nthambi ya thyme;
- cloves adyo - ma PC 6;
- mbatata tubers - 480 g;
- mkaka - 55ml;
- madzi a 1 mandimu;
- mafuta a azitona - 145 ml;
- zinyenyeswazi za mkate.
Kukonzekera
Kododo yochotsedwa ku khodi yopangidwa mu poto ndi tsamba la laurel, thyme ndi kubweretsa madzi kwa chithupsa. Pambuyo pa mphindi zisanu, chotsani nsombazo ndi kuzizira, kenako chotsani khungu ndikuchotsani kodasi yokhala zidutswa.
Tubers amayeretsanso komanso amodzi, kudula cubes ndi kuwira. Onjezerani mkaka wofewa kwa mbatata ndikuupaka mu puree, osaiwala kuwonjezera zonunkhira ndi batala. Timayika mu puree masamba, kudutsamo makina a adyo ndikutsanulira madzi a mandimu. Sakanizani mbatata ndi nsomba ndikuziika mu chophika chophika. Fukani casserole yamtsogolo ndi nyenyeswa ndikuyika mphindi 15-18 mu uvuni wokonzedweratu mpaka 200 ° C. Patsiku lomaliza, yambani grill kuti mitsinje ikhale pamtunda.