Chokoti kirimu ndizopangidwira bwino kwambiri zogulitsa zakudya zambiri. Amapereka fungo lophika komanso kukoma kokometsa. Tikukupatsani chophikira chokoleti cha keke yopangidwa kuchokera ku kakawa, yomwe ngakhale mbuye wopanda nzeru angathe kupanga.
Chokoleti kirimu ufa ufa
Zosakaniza:
- mkaka - 105ml;
- mafuta - 105 g;
- shuga - 195 g;
- ufa wa tirigu - 30 g;
- Kokoji - 25 g.
Kukonzekera
Dulani batala wokongola muzidutswa tating'ono ting'onoting'ono ting'onoting'ono timene timayika mu kapu ndikutumiza mbale ku moto wofooka. Kenaka yikani shuga, kuponyera kaka ndi ufa. Zosakanikirana bwino ndikutsanulira mkaka wozizira bwino. Wiritsani kirimu mpaka unakhuthala kwa mphindi 10, oyambitsa zonse ndi supuni. Zakudya zokometsetsa zatsirizika ndipo zimagwiritsidwa ntchito popangira chofufumitsa.
Chokoleti cha kakale keke
Zosakaniza:
- mazira - 125 g;
- Butter - 405 g;
- vanila - 5 g;
- Koka - 25 g;
- tebulo la cognac - 0,5 tsp.
Kwa manyuchi:
- shuga - 305 g;
- madzi - 105 ml.
Kukonzekera
Mu mbale yaing'ono ife timatsanulira madzi, timaponya shuga ndikuyika mbale pamoto. Timabweretsa chisakanizo kwa chithupsa, kuchotsa chithovu ndi phula ndi kuyambitsa.
Pakalipano, kumenyani mazira payekha, ndipo pang'onopang'ono kutsanulira mu shuga, madzi ozizira ndi kupukuta kaka. Timayika mafuta ochepetsetsa, kuwonjezera vanila, kutsanulira mu cognac ndikukantha kirimu ndi chosakaniza mpaka zimagwirizana.
Chokoleti kirimu kaka ndi kirimu wowawasa
Zosakaniza:
- shuga wothira - 105 g;
- kirimu wowawasa - 105 ml;
- gelatin youma - 10 g;
- Koka - 65 g.
Kukonzekera
Chilled osakhala mafuta wowawasa kirimu amatsanulira mu mbale yabwino ndi kumenya bwino ndi chosakaniza, pang'onopang'ono kuwonjezera shuga. Kenako, thani nyemba youma ndi kusakaniza. Gelatin imatha kusungunuka pamadzi ozizira, kenako timayisakaniza mumsanganizo womwewo. Chokoleti chokongoletsera chochokera ku khoka la ufa chimagwiritsidwa ntchito kupangira biscuit kapena kutentha tiyi, kutaya pa nkhungu.
Kodi mungatani kuti mupange chokoleti cha kakale?
Zosakaniza:
- mkaka - 105ml;
- kanyumba kanyumba - 20 g;
- kirimu 15% - 25 ml;
- shuga - kulawa;
- Koko - 15 g.
Kukonzekera
Tchizi tating'ono timenyedwa ndi chosakaniza, kutsanulira pang'onopang'ono mafuta a ufa ndi kuponya shuga kuti tilawe. Kenaka, kuthirani mkaka wofunda ndi kusonkhezera whisk mpaka yosalala. Pambuyo pa kusinthitsa zokometsera zokometsetsa mu galasi, kongoletsani pamwamba ndi kukwapula kirimu ndikutumikira mchere.
Chokoleti kirimu ndi mkaka ndi kaka
Zosakaniza:
- mafuta - 205 g;
- ufa wa kakao - 55 g;
- mkaka wokwanira - 205 g.
Kukonzekera
Pindani batala wosungunuka mpaka mutengeke ndi chosakaniza. Pang'onopang'ono kutsanulira mkaka wosakaniza, kusakaniza ndi kutsanulira kaka. Apanso, kampeni zonona mpaka zokoma, ndikuzigwiritsanso ntchito.