"Grilyage" kunyumba

"Grill mu chokoleti" ndi mchere wa ku France, umene aliyense amakonda popanda kupatulapo. Amakhala ndi mtedza wodzala ndi zipatso kapena madzi a shuga. Izi zokoma nthawi zonse zimadzutsa maganizo. Candy "Grilyage" si zokoma zokha, komanso zothandiza! Ndipotu, zimaphatikizapo zodabwitsa monga mtedza ndi uchi. Tiyeni tione momwe tingakonzekerere "Grilyage" kunyumba ndipo chonde musangalatse nokondedwa anu ndi chinachake chokoma!

Kunyumba "Grilyage"

Zosakaniza:

• Kusakaniza kwa mtedza (amondi, msuzi, makoswe) - 300 g;
• wokondedwa - 150 g;
• shuga granulated - 150 g;
• chokoleti chowawa - 150 g;
• kirimu - 50ml;
• kogogoda - 2 tbsp. makapu.

Kukonzekera

Kodi mungatani kuti mupange "pakhomo" pakhomo? Timatenga mtedza wosakaniza ndi kuwapera bwino. Izi zikhoza kuchitika ndi mpeni kapena blender. T Onetsetsani kuti mtedza sungasanduke ufa. Kenaka tikufunika kupanga madzi. Kuti tichite izi, timatenga uchi, kuziyika mu ladle ndi kuziyika pa moto wofooka. Yonjezerani shuga, dikirani mpaka zonse zitasungunuka, ndipo yikani mpaka kulemera kukuyamba. Kenaka chotsani chosakaniza mu mbale ndikuziziritsa. Pang'onopang'ono kutsanulira mtedza wosakanizidwa mu madzi a shuga ndi kusakaniza zonse bwinobwino.

Tsopano kuchokera ku okonzeka misa timapanga maswiti. Mukhoza kuwapanga ndi chithandizo cha manja, koma ndi bwino kugwiritsa ntchito zida zapadera za ayezi. Tsopano maswiti athu ayenera kukhala bwino. Pachifukwa ichi timawatumiza kwa mphindi 30 m'firiji.

Pakali pano, sungunulani chokoleti chowawa. Kuti muchite izi, sungani magawo ndi kuwamiza mu madzi osamba. Kenaka, yikani kogogome kakang'ono, kirimu ndi kusakaniza chirichonse. Zophika ndi mazira ozizira ndi zofulumira zimayikidwa mu chokoleti ndipo, ngati zingakonde, zokongoletsedwa ndi mtedza wokonzedwa kapena kokonti shavings.