Aliyense amene analawa chakudya cha Chijojiya adzakhala kosangalatsa kwambiri chakudya cha ku Georgia. Msuzi wotchuka kwambiri wa ku Georgian, ndithudi, ndi harko. Kawirikawiri zimaswedwa kuchokera ku ng'ombe ndi nyama. Koma ife ndi inu, tiyeni tipeze lero maphikidwe angapo a nkhumba harsch.
Chinsinsi cha msuzi wa nkhumba
Zosakaniza:
- mpunga - zinthu 0,5;
- nkhumba - 300 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- tkemali - 100 g;
- walnuts - 50 g;
- hops-suneli - 2 tsp.
- chomera;
- madzi owiritsa - 2 malita;
- mdima;
- zonunkhira - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphikire nkhumba kutayika. Choncho, nyama imatsukidwa pansi pa madzi otentha, owuma ndi thaulo, yosinthidwa kuchoka ku filimu ndikudula pakati. Kenaka ikani nkhumba mu kaphika kakang'ono ka 2.5-3 malita, kuthira madzi ozizira ndikuwonjezera mchere kuti mulawe. Timayika pamoto ndikudikirira kuti madziwo awira.
Pambuyo pake, kuchokera pamwamba pa msuzi, tiyenera kusonkhanitsa chithovu chonse. Ngati mwadzidzidzi mphindi ino yaphonya, ndipo yayamba kale pansi, ndiye kuthira madzi pang'ono ozizira mu poto ndipo chithovu chidzaukanso. Timadutsa mpunga, ndiye tizimutsuka kangapo kuti madziwo awonetseke. Mphindi 30 mutatha msuzi, yikani mpunga ku poto.
Pamene nyama ndi mpunga zimaswedwa, tikukonzekera chowotcha. Kuti tichite zimenezi, kaloti ndi mababu amatsukidwa, kaloti amazulidwa pa sing'anga grater, ndipo finely kuwaza anyezi cubes. Tsopano mwachangu masamba odulidwa mpaka ofewa mu poto yophika ndi mafuta a mpendadzuwa. Walnuts amayeretsedwa ndi kuphwanyika ndi blender, kapena timadutsa chopukusira nyama. Kenaka sangalalani mu mbale yaing'ono ndi tkemali ndi zokopa-suneli.
Nyama ndi mpunga zikakonzeka kwathunthu, onjezerani kuvala kwa msuzi, mtedza ndi zokometsera ku msuzi ndikufalikira mosamala masamba othoka. Tsopano supu imasakanizidwa bwino, imabweretsera kuwira ndi kuchotsedwa pamoto.
Masamba atsopano atsukidwa, zouma, kudula mutizidutswa ting'onoting'ono ndi mpeni ndikuwonjezera ku grub. Timalola mbale yokonzedwa bwino kuti iphatike kwa mphindi 30, tiphimbe poto ndi chivindikiro chachikulu, kenako titsanulire fereji ya nkhumba ndi mpunga kuti tizipereka mbale ndi kuigwiritsa ntchito patebulo. Monga mukudziwira, masamba a Caucasus ndiwo makina a coriander, koma ngati simukukonda kukoma kwake ndi kulawa, mukhoza kuwonjezera choponderezeka, katsabola kapena parsley ndi msuzi ngati mukufuna.
Harcho wa nkhumba mu multivariate
Zosakaniza:
- nkhumba - 500 g;
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato - 2 ma PC.;
- mpunga - 1 chinthu;
- mbatata - ma PC 3;
- madzi;
- chomera;
- zonunkhira, adyo, bay masamba - kulawa.
Kukonzekera
Tiyeni tione njira imodzi yowonjezeramo, momwe tingapangire msuzi hurcho kuchokera ku nkhumba. Nyama imatsuka, kukonzedwa ndi kudulidwa mu zidutswa. Anyezi, Chibulgaria tsabola ndi tomato finely shred, ndipo peeled kaloti kuzitikita pa grater. Mbatata zimadulidwa muzipinda zamkati. Mpunga umatsukidwa, umadziviika m'madzi otentha ndikuika pambali pa nthawi.
Tsopano mwachangu nyama pa masamba a zamasamba, kuika njira "Kuphika" ndi kuphika nthawi mphindi 20. Kenaka yikani anyezi, kaloti, tsabola wa Chibulgaria, tomato ndi mwachangu chirichonse ndi nyama, nthawi zonse, oyambitsa wina mphindi 20.
Kenaka titsani mawonekedwe a "Baking", kuika mpunga, mbatata, kuwonjezera zonunkhira kuti mulawe, tsabola ndi kutsanulira madzi. Timayika pulogalamu ya "Kutseka" pa chipangizo ndikudikirira maola 1 - 1.5. Mphindi 15 kuti mbaleyo isakonzedwe mchere, ndipo phokoso la phokoso likawonjezera tsamba lachakuta, masamba atsopano, ndikupita kwa mphindi zingapo Kutentha.
Ndiwo msuzi wodabwitsa kharcho mu multivark wokonzeka! Garlic amafesedwa kudzera mu osindikizira, timayika aliyense mu mbale, ndikutsanulira msuzi wotentha ndi onunkhira wa hurcho ndi nkhumba.