Nkhuyu - kukula kumudzi

Chodabwitsa n'chakuti, kumera kunyumba, mabulosi othandiza, monga nkhuyu , siwowamba kwambiri. Ndipo kwathunthu! Ndipotu, chomerachi, chomwe chimatchedwanso nkhuyu, mabulosi a vinyo kapena mkuyu, ali ndi katundu wapadera kwambiri, ndipo, kuphatikizapo, kukoma kosangalatsa. Zipatso zake zimakhala ndi shuga komanso biologically yogwira zinthu, mavitamini ndi pectins. Komabe, chomera ichi sichimasintha kwa nthaka, chimakonda kutentha ndipo chimasinthiratu bwino kuti ziume mumlengalenga.

Ndipo tsopano tiyeni tiphunzire za zenizeni za kukula ndi kuberekana nkhuyu kunyumba.

Kodi mungamange bwanji mkuyu kunyumba?

Kubzala kwa mtengo kumapangidwa ndi kukola mbewu kapena kudula mitengo, nthawi zambiri ndi mbewu. Pambuyo kudula, phesiyo iyenera kusungidwa pamalo ozizira ndi owuma, mpaka madzi ofika otulutsidwa kuchokera kudulawo atsekedwa, kenako mkati mwa maola 12 - mu njira ya heteroauxin.

Bzalani nkhuyu mu bokosi liri ndi nthaka ya michere, yomwe ili pansi mamita masentimita a dongo lofutukuka, ndi kuchokera pamwamba - mchenga wa mtsinje wa steamed. Zosakaniza ndi zofunika kuphimba ndi kapu ya galasi kapena polyethylene, yomwe imakhala yosungira mchenga nthawi zonse. Kutentha mu chipinda chiyenera kukhala osachepera 22 ° C. Chomeracho chimayamba mizu pambuyo pa masabata 4-5, ndiyeno pogona akhoza kuchotsedwa ndi kubzalidwa mbande pamiphika yosiyana.

Mofananamo, nkhuyu zimamera kuchokera kumbewu, kutentha kokha mu chipinda chiyenera kukhala 2-3 ° C apamwamba.

Kusamalira kwambili nkhuyu panyumba si kovuta. Ayeneranso kupatsidwa kuwala ndi kutentha, ndipo nthawi ya chilimwe ndi bwino kukonzanso ku loggia. Amakonda mkuyu ndi kuthirira madzi ambiri. Ndizosafunika kuti zouma zidutswa zadothi.

Kujambula mtengo wachinyamata uyenera kukhala chaka, ndipo ndi zofunika kuti mukhale ndi nthawi yochita izi zisanakhalepo. Ndipo kale 4-5 chaka chimodzi zomera ndi kuziika monga mizu yawo ikukula. Ndi bwino kuchita izi mwa njira yosinthira, kukweza mphika ndi mphamvu yaikulu kuposa yomwe yapita kale.

Zipatso nkhuyu kawiri pa nyengo, kenako amatha kupuma. Khalani okonzeka kuti mbewu yanu idzachotsa masamba onse, chifukwa imatanthawuza zomwe zimatchedwa mbewu zakuda. Mtengo uyenera kuikidwa m'chipinda chozizira (cellar kapena m'chipinda chapansi pa nyumba) kapena kusamukira pafupi ndi galasi lawindo, kutsekera chipinda ndi filimu. Kuthirira kumachepetsa kuchepa, osalola kuti nthaka iume. Pachiyambi cha zomera, maluwa akamayamba kuwuka, nkhuyu iyenera kukhala ndi feteleza ndi fetereza kapena nitrogen-phosphorous feteleza.