Fried capelin - maphikidwe abwino kwambiri ndi zinsinsi zopanga nsomba zazing'ono

Fried capelin ndi zotsika mtengo komanso zofunika pa mbale yophika. Kuphatikizanso apo, ziphuphu ndi zokoma kwambiri komanso zokometsera za zakudya zopatsa thanzi, zomwe zingatumikire mbatata yophika, ndiwo zamasamba kapena kapu yamoto.

Kodi ndi zokoma bwanji kuti fry capelin?

Maloto a mayi aliyense wam'nyumba ndi capelini owotcha popanda kununkhiza, komwe kaŵirikaŵiri kumaphatikizapo njira yachikongoletsera yokongoletsera mbale. Komabe, pali maphikidwe ambiri omwe amalola kuphika ndi kununkhira kosafunika kwenikweni, kusokoneza fungo losakaniza pogwiritsa ntchito zosakaniza zosiyanasiyana.

1. Njira yabwino yochotsera fungo loyendayenda ndi kufufuza nsomba musanayambe kutentha ndi madzi a mandimu.
2. Ngati mulibe mandimu, mukhoza kutsitsimula madzi a citrus ndi brine kapena apulo cider viniga.
3. Chotsani kwambiri fungo losafunika la zitsamba zouma zonunkhira, adyo ndi minyezi, zomwe mungathe kuzidya musanayambe ndi kutentha.
4. Musanaphike, nsomba zikafuna, zimadulidwa ndikuchotsa mitu ndi michira. Sizomwe zimatsuka kutsuka kapelini mkati mwa filimu yakuda, kuichotsa ndi zopukutira kapena kupopera ndi mpeni.

Kodi mungatani kuti muzisungunula kaperesi?

Chotsatira ndi njira yosavuta komanso yofikirika yophika capelin yokazinga mu poto. Kuti mugwiritse ntchito, muyenera kupeza zinthu zochepa zoyambirira komanso nthawi yochepa. Ngati n'kotheka, mitembo ya nsomba imachotsa mutu ndi matumbo, kuyeretsa mwamsanga komanso filimu yamdima mkati mwa mimba.

Zosakaniza:

• capelin - 500 g;
• ndimu - zidutswa 0.5;
• mchere, tsabola - kulawa;
• masamba oyeretsedwa mafuta kuti afume.

Kukonzekera

1. Nsomba zotsukidwa zouma zouma, mchere wothira mafuta, wothira madzi ndi mandimu, yatsala kwa mphindi zisanu ndi ziwiri.
2. Sungani fishi yophika ndi mafuta a masamba, tambani nsomba yokonzedwa mumtambo umodzi ndi bulauni pa kutentha kwakukulu kuchokera kumbali ziwiri.
3. Fried capelin mu poto yowonongeka ndi yabwino mu mawonekedwe otentha ndi utakhazikika.

Kodi mungatani kuti muzisungunula kaperesi?

Ngati nsomba isanatambasulidwe mu ufa, imatulutsa maluwa osokoneza pakamwa komanso kutumphuka. Makamaka capelin amawotcha mowa. Pachifukwa ichi, mitembo imakhala yokonzeka bwino, kuchotsa mutu, m'mimba ndikusiya mchira wokha.

Zosakaniza:

• capelin - 500 g;
• ufa - 100 g;
• ndimu - zidutswa 0.5;
• mchere, tsabola wakuda - kulawa;
• odorless mafuta masamba frying.

Kukonzekera

1. Nsomba zokonzedweratu zokhala ndi mchere, tsabola, zokonzedwa ndi madzi a mandimu, zololedwa kuti zilowerere kwa mphindi 20-30.
2. Lembani nyama iliyonse mu ufa ndipo mwamsanga muyike poto yophika poto.
3. Kuphika capelin kumaphika ufa pamoto. Pambuyo pa browning kuchokera kumbali ziwiri, nsombazi zimaikidwa pa mbale ndipo zimatumikiridwa.

Kodi mungatani kuti muzikonda kwambiri kapelinini mu capelin?

Nkhosa yotsekemera yothamanga, monga lamulo, imakonzeka kutumikira ndi mbale, yomwe ndi yoyenera kwambiri mbatata, yophikidwa monga puree, kapena zidutswa zophika. Ndibwino kuti mutumikire nsomba zotere ndi saladi kapena zamasamba ndi nkhaka. Zidzakhala zokoma, zowonjezera komanso zotsika kwambiri.

Zosakaniza:

• capelin - 500 g;
• ufa - 150 g;
• mkaka - 1 galasi;
• mazira - zidutswa ziwiri;
• mandimu - chidutswa 1;
• tsabola wakuda ndi ginger - kwa ½ tsp;
• Zitsamba za Italy - supuni 1;
• mchere - kulawa;
• mafuta a masamba wopanda fungo la marinade ndi lachangu.

Kukonzekera

1. Konzani kapelini, nyengo ndi mchere, tsabola, ginger, zitsamba, onjezerani madzi a mandimu ndi mafuta ochuluka, kusakaniza ndi kupita kwa mphindi 30.
2. Yolks amawombedwa ndi mchere, kuwonjezera mkaka, ufa ndi kusakaniza kukwapulidwa mapuloteni okwapulidwa.
3. Amathira nsomba prommarinovannuyu pomenyedwa ndikufalikira mu mafuta otentha.
4. Pambuyo pa browning kuchokera kumbali zonse za zotsekemera capelin zidzakhala zokonzeka.

Capelin wokazinga mu frying poto ndi dzira

Capelin yokazinga, yomwe njira yake idzafotokozedwera pansipa, yophika poto yozizira ndi dzira, imaphunzitsidwa mofewa ndi mwachifundo. Ngati mukufuna, dzira lokwapulidwa musanawonjezere nsomba zingathe kuwonjezeredwa ndi zitsamba zokometsetsa bwino, tsabola wofiira wa ku Bulgaria, anyezi, tomato ndi zokongoletsera zokhala ndi zonunkhira kapena zonunkhira zitsamba.

Zosakaniza:

• capelin - 500 g;
• ufa - 100 g;
• mazira - zidutswa ziwiri;
• ndimu - zidutswa 0.5;
• mchere, tsabola wakuda - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

1. Kapeleteni yokonzedweratu imakhala mchere, yophika, yokometsedwa ndi madzi a mandimu.
2. Nsomba za mkate mu ufa, zimafalikira mu mafuta otentha, zofiira pang'ono kumbali zonse ziwiri pa kutentha kwakukulu.
3. Kumenya mazira, podsalivayut, tsabola, kutsanulira chisakanizo cha nsomba.
4. Dzira yokazinga ndi capelin yophikidwa pansi pa chivindikiro kwa mphindi zisanu ndi zisanu ndi ziwiri.

Kodi mungatani kuti muzisungunula kapepala kumatope ndi anyezi?

Capelin wokazinga ndi anyezi mu poto adzasangalalira bwino, ndipo sadzachotsa fungo losasangalatsa ngakhale popanda kugwiritsa ntchito mandimu. Nsomba ikhoza kuwonjezedwanso ndi kusakaniza koyenera kwa zokolola ndi zonunkhira kapena kuyamwa bwino ndi mchere ndi tsabola. Kugwiritsa ntchito chophimbacho chidzafuna poto lalikulu lachangu ndi lakuda pansi.

Zosakaniza:

• capelin - 500 g;
• ufa - 100 g;
• anyezi - zidutswa ziwiri;
• Mchere, tsabola wakuda, nyengo - kulawa;
• masamba oyeretsedwa mafuta kuti afume.

Kukonzekera

1. Mu frying poto ndi preheated mafuta, kutsanulira akanadulidwa anyezi, mwachangu mpaka poyera, kukankhira mmbuyo kumapeto kwa poto.
2. Nsomba zokonzedweratu zomwe zakonzedweratu zimapangidwa mu ufa, zimafalikira poto ndi mafuta ndi anyezi ndi zokazinga kumbali zonsezo.
3. Anagwiritsira ntchito roast capelin mu mbale limodzi ndi golide anyezi.

Kodi mungatani kuti muziwotcha kapelini mu uvuni pa pepala lophika?

Zosakaniza zokoma kusiyana ndi poto yamoto, imatuluka ndikukotcha capelin mu uvuni. Nsomba ikhoza kuphikidwa pa teyala yophika popanda zowonjezera kapena zowonjezeredwa ndi anyezi, adyo cloves, tomato kapena belu tsabola. Mafuta ndi zonunkhira amagwiritsidwa ntchito malinga ndi zomwe amakonda, ataphika ndi mitembo atakonzekera.

Zosakaniza:

• capelin - 500 g;
• ufa - 100 g;
• mandimu, zonunkhira - kulawa;
• mchere, tsabola wakuda - kulawa;
• masamba oyeretsedwa mafuta a mafuta a tray.

Kukonzekera

1. Konzani nsomba, nyengo, poto mu ufa ndikufalikira pa tepi yophika mafuta.
2. Tumizani mbale ku chipangizo chamoto mpaka madigiri 200.
3. Pambuyo pa mphindi 15 yokazinga mu ng'anjo yamoto idzakhala yokonzeka.

Kodi mungatani kuti muthamangire kapelini mu uvuni ndi kutumphuka?

Mbalame yotentha komanso yotentha imatha kutenga capelin, yokazinga mu uvuni popanda mafuta. Konzani chakudya chosavuta. Nkofunika kuyika nsomba zokonzeka, ufa wophika mu ufa pamtunda ndi kutumiza kuphika mu uvuni. Chinthu chachikulu ndikuteteza kutentha kwa chipangizochi, chomwe chidzakuthandizani kuti mukhale ndi phokoso lachikopa kunja kwa nsomba zamkati.

Zosakaniza:

• capelin - 500 g;
• ufa - 100 g;
• mchere, tsabola wakuda, kuyamwa - kulawa.

Kukonzekera

1. Pakani lonse kutsuka, youma.
2. Ufawo umasakanizidwa ndi mchere, tsabola, zokometsera.
3. Wothira ndi ufa wosakaniza capelin, kufalitsa pa grill mu uvuni, kuyika mlingo pansi pa poto.
4. Konzani mbale mu chipangizo chowotcha madigiri 220 kwa mphindi 15.

Kodi mungatani kuti musamafe?

Chodabwitsa chokoma ndi zonunkhira ndi capelin wokazinga pa grill pamwamba pa makala. Ngati muli ndi mwayi wopita ku chilengedwe, gwiritsani ntchito recipe pansipa ndikuphika nsomba ndi fungo la haze. Chifukwa cha piquant marinade ntchito, mbale adzakhala osangalatsa ndi chokoma.

Zosakaniza:

• capelin - 1 makilogalamu;
• vinyo wosasa 6-9% - 1/3 chikho;
• masamba oyeretsedwa - 0,5 chikho;
• mchere - 1.5 tbsp. makuni;
• katsabola katsopano kapena kouma - 1 ochepa;
• pansi tsabola wakuda - 0,5 tsp.

Kukonzekera

1. Nsombayi imasakanizidwa ndi zosakaniza za marinade kuchokera pa mndandanda ndikusiya maola angapo kapena usiku wonse.
2. Kufalitsa promavinovannuyu capelin pa grill ndi mwachangu pa makala kuti musonyeze.

Kodi fry capelin mu multivariate?

Chinsinsi chotsatira cha eni osangalala a chipangizo cha multivar. Nsomba ikhoza kuphikidwa ndi izo, kusankha njira yoyenera ya izi. Malingana ndi chitsanzo, izi zingakhale ntchito "Frying" kapena "Baking". Palibe kupuma kwa mafuta, kuphatikizapo kukhetsa kwachikale - njira yosatsutsika ya mafashoni.

Zosakaniza:

• capelin - 500 g;
• ufa - 100 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola - kulawa;
• masamba oyeretsedwa mafuta kuti afume.

Kukonzekera

1. Nsomba zokonzedwa zokhala ndi mchere ndi tsabola. Ngati mukufuna, mukhoza kuwawaza mitembo ndi madzi a mandimu.
2. Kupaka kapelini mu ufa ndi kulowa mu dzira lokwapulidwa
3. Nthawi yomweyo ikani nsomba mu mbale ndi mafuta usavutike mtima mu ankafuna mawonekedwe.
4. Pambuyo pa browning kumbali zonse ziwiri, capelin yophika mu multivarquet idzakhala yokonzeka.