Rowan ndi chomera chodziwika bwino chomwe chimakula m'dziko lathu ndipo chakhala chikugwiritsidwa ntchito kwa nthawi yaitali ngati mankhwala. Mosiyana ndi wofiira, mabulosi wakuda - mbadwa ku America, amamva bwino mu nyengo yathu ndipo amabweretsa zokolola zabwino chaka chilichonse. Ndi bwino kupanga mitundu yonse yodzaza ndi mtundu wokongola wa ruby. Tiyeni tione njira zina ndi momwe mungapangidwire kuchokera ku rowan.
Kuthira kwa chokeberry yakuda pa vodika
Zosakaniza:
- chokeberry - 1,5 makilogalamu;
- shuga granulated - 2 zinthu;
- vodka - 1,5 malita.
Kukonzekera
Pofuna kukonza mowa wamchere kuchokera ku aronia, zipatso zimachotsa nthambi ndi masamba, zimatsukidwa m'madzi ozizira ndi zouma pa thaulo. Mtsuko woyera, wokonzedweratu wokonzedweratu uli wodzaza ndi zipatso pa "omangirira", nthawi zonse kuzigwedeza kuti upeze zambiri. Kenaka wagona ndi shuga ndikutsanulira pafupifupi vodka pamwamba, kusiya masentimita awiri mpaka pamutu, chifukwa pa nayonso mphamvu, zipatsozo zidzakwera ndipo zidzafuna malo ena. Tsopano ife timatseka mtsuko ndi katatu katatu ka chikopa, mwamphamvu womangidwa kapena wokutidwa ndi wandiweyani capron kapu. Timasiya kutsanulira pamalo ozizira kwa miyezi iwiri, kuyika chidebe m'chipinda chapansi pa nyumba kapena firiji. Pambuyo pa nthawi yapadera, timatsuka zakumwa m'mabotolo atsopano komanso pafupi kwambiri. Timasunga kudzaza m'firiji. Zimasiyanasiyana ndi zokoma, zonunkhira zabwino komanso zosautsa.
Chinsinsi cha chakumwa kuchokera ku rowan popanda mowa
Zosakaniza:
- zipatso za wakuda chokeberry - 1 makilogalamu;
- shuga granulated - 3 makilogalamu.
Kukonzekera
Timasambitsa zipatso zotsukidwa ndi kusamba ndi supuni ndikuziphimba ndi shuga mu botolo la kapu. Kenaka limba chidebecho ndi gauze ndikuchiyika kwa miyezi 1.5 pamalo otentha. Musaiwale kusakaniza phulusa la phiri tsiku lililonse ndi spatula yamatabwa. Pamapeto pake, kukonzekera-kutsanulira kumasankhidwa kupyolera m'kati mwake, kumatsanulira m'mabotolo ndipo timaiwala zakumwa kwa miyezi itatu. Pambuyo pake, mowawu ndi wokonzeka kudya ndi kulawa.
Nyumba yopangidwa ndi chokeberry wakuda
Zosakaniza:
- chokeberry - 1 makilogalamu;
- vodka.
Kukonzekera
Timatenga zipatso zotsekemera za aronia, kuziyeretsa, kuzicha ndi kuziwumitsa papepala lophika mu uvuni pamtunda wotsika. Kenaka timasintha zipatsozo mu botolo loyera, kutsanulira vodika pamwamba ndikusunga zakumwa mpaka mtundu wa amber wakuda wambiri umapezeka. Pambuyo pake, sungani zakumwa ndi kumwa shuga pang'ono kuti mukhale wokoma.
Chinsinsi chochotsa ku mowa wamchere wowawa wakuda
Zosakaniza:
- zipatso za chokeberry - 500 g;
- shuga granulated - 300 g;
- masamba a chitumbuwa - 200 g;
- vanillin - 2 g;
- citric acid - 1 tbsp. supuni;
- madzi owiritsa - 1.5 malita;
- vodka - 0,5 malita.
Kukonzekera
Zipatso za phiri phulusa ndi masamba a chitumbuwa kuphika kwa mphindi 15 m'madzi. Ndiye, popanda kufinya, kukaniza msuzi kupyolera mu gauze. Kuti mutenge kukoma koyambirira, perekani vanila pang'ono, ikani citric acid ndikutsanulira shuga. Pogwiritsa ntchito chithupsa, tiyeni tiyime pa moto waung'ono kwa mphindi zisanu 5. Pewani madzi otayika ndi vodka, sungani, muwatsanulire muzitsulo zamagalasi, ndipo muwalekeni.
Kutulutsa ashberry wakuda
Zosakaniza:
- masamba a chitumbuwa - makompyuta 33;
- masamba a currant - makompyuta 33;
- masamba ofiira - 33 ma PC.;
- chokeberry - 1 st;
- madzi - 800 ml;
- shuga - 1 chinthu;
- citric acid - supuni 1;
- vodka - 500 ml.
Kukonzekera
Kukonzekera kudzaza, sambani zitsulo zonse, kutsanulira madzi ndi kuphika pa moto wochepa kwa mphindi 30. Kenaka msuzi uzizizira pansi, fyuluta, tsitsani shuga mmenemo, ponyani madzi a mandimu ndikusakaniza. Kutentha kumathira ife timatsanulira mu vodika ndikuumirira zakumwa kwa miyezi iwiri.