Nsomba yokhala ndi thanzi labwino kwambiri imaganiziridwa kuti ikuphika pa grill. Kuwonjezera pa kuti nthawi yonse yophika simudzasowa kuwonjezera mafuta aliwonse ophika, mtembo uli wokazinga ndi wosungunuka chifukwa chokhazikika pamtunda, crispy kutumphuka kumathandizanso kusunga madzi ake onse mu nsomba.
Pali njira zingapo zokonzekera nyama pa grill: mu poto yamoto, mu uvuni kapena pamwamba pa makala. Tidzakambirana za njira izi m'munsimu.
Nsomba mu frying poto
Njira yowonjezera komanso yotsika mtengo kuphika pa grill ndi imodzi yomwe imafuna kuti ikwaniritsidwe papepala yapadera yowonongeka ndi nthiti . Ndibwino kuti mutenthe poto yamotoyi ndipo mutha kukwanitsa kuphika pa makala enieni.
Zosakaniza:
- dziwa (laling'ono) - chidutswa chimodzi;
- chidutswa cha mandimu;
- adyo - ½ dzino;
- pa nthambi ya thyme ndi rosemary.
Kukonzekera
Konzani mtembo (ndiko kuti, mutachiyeretsa kuchokera ku viscera ndi mamba), tsambani mosamala mosungira ndi kuumitsa. Dulani nsomba ndi phala la adyo. M'kati mwa mimba muli chidutswa cha mandimu ndi sprig ya zitsamba zonunkhira - muyezo wokhazikika. Kuti ukhale wodalirika kwambiri, khoma la m'mimba likhoza kukhazikitsidwa. Pambuyo pake, ikani bwinja bwino pamoto pa poto ndi mwachangu, popanda kutembenuka, mphindi zisanu ndi zisanu ndi ziwiri. Kenako bweretsani ndondomeko kumbali ina.
Nsomba yokolezedwa mu uvuni
Kukonzekera nsomba mu uvuni, palibe chifukwa choyima pambali pake, mbale yomwe imakhala pansi kutentha kwake imodziwika kuchokera kumbali yonse. Ngati mukuphika mu "Grill" modeji, perekani kutentha kwakukulu, komwe kumakupangitsani kuphika nsomba pang'onopang'ono ndipo nthawi yomweyo muzisiya zokoma.
Zosakaniza:
- fayilo ya salimoni - 680 g;
- batala - 15 g;
- adyo - dzino dzino;
- madzi a lalanje - 55 ml;
- wowuma - 5 g;
- viniga wosakaniza - 10 ml;
- masamba a thyme - supuni 1;
- magawo a mandimu - ma PC 2.
Kukonzekera
Ndizofunikira kuti musachotse khungu, koma kuchotsa mwalawo n'kofunika. Pambuyo pa kupukuta ndi kuyanika chidutswa cha fayilo, gulani ndikuyiyika pambali. Tsopano kwa glaze. Kwa iye, kuchepetsa wowuma ozizira madzi a lalanje. Sungunulani batala ndikuonjezerani adyo wosweka, mutatha mphindi theka kutsanulira mu viniga, madzi ndi wowuma ndi kuwonjezera thyme. Yembekezerani kuti muzitha kuzizira. Phulani tsambali pamtunda paja ndikuyiika pansi pa grill (pa madigiri 210) kwa mphindi 8-10. Pamene mutumikira, yendani limodzi ndi magawo angapo a mandimu.
Nsomba yokazinga - Chinsinsi
Zosakaniza:
- Zokongoletsera za nsomba za m'nyanja - 280 g;
- msuzi wa tamari - 35ml;
- wokondedwa - 25 ml;
- Mbeu za sitsamba - ½ tsp;
- kaloti - 35 g;
- amadyera anyezi - 2 tbsp. makapu.
Kukonzekera
Musanayambe kuphika nsomba kuti muzidya, onetsetsani zitsamba ndi kuziyeretsa. Ikani zitsulozo mu chisakanizo cha uchi ndi tamari ndi zidutswa za anyezi. Pambuyo pa mphindi 10, nsomba zikhoza kuikidwa pa grill, ndikuyika kaloti zowonjezera pamwamba ndikuwaza chirichonse ndi mbewu za sitsame. Kukonzekera kumatenga pafupi mphindi 4-5.
Nsomba zofiira pa grill
Ndani angakane zokazinga?
Zosakaniza:
- Salmon fillets - ma PC 2. (kwa 175 g);
- wokondedwa - 55ml;
- mafuta a avocado - 10 ml;
- madzi a mandimu - 10 ml;
- Ground chitowe - ¼ tsp.
Kukonzekera
Pa khungu la salimoni, pangani zojambula zingapo zapakati ndi kuziyika mu mafuta a avocado ndi mchere. Mphepete yokha imakhalanso ndi mchere ndi chitowe. Sungunulani uchi ndi madzi a mandimu ndikuphimba izi kuphatikiza pamwamba pa fumbilo. Ikani zowonjezera pamoto wotentha ndi kuphimba ndi chivindikiro, kuphika kwa mphindi 10-12.