Mashed Casserole

Nthawi zina zimakhala choncho (makamaka pa maholide) kuti pambuyo pa chakudya chamadzulo pali mbatata yosenda - kuchokera pamenepo mukhoza kuphika casserole yokoma. Inde, pazimenezi muyenera kuwonjezera zigawo zina, monga bowa kapena nyama. Apanso, nyama ikhoza kugwiritsidwa ntchito ngati yaiwisi, ndipo yophika kale, nenani nkhuku. Timafunikanso nkhungu yosakaniza (galasi, ceramic, chitsulo kapena silicone).

Casserole kuchokera ku mbatata yosenda ndi nkhuku ndi bowa

Zosakaniza:

• nkhuku yambiri - pafupifupi 400 g;
• dzira la nkhuku - chidutswa chimodzi;
• bowa watsopano - pafupifupi 250 g;
• anyezi - 1-2 ma PC.;
• mbatata yosenda - pafupifupi 500 g;
• chidutswa cha batala zachilengedwe;
• tchizi ndizovuta - pafupifupi 150 g;
• Maluwa atsopano;
• Zomera zonunkhira monga mwa kukoma kwanu;
• mafuta pang'ono a masamba;
• mchere.

Kukonzekera

Casserole ikhoza kuphikidwa mu fomu imodzi yaikulu kapena m'magawo ang'onoang'ono (monga kokotnits).

Chicken fillet tiyeni tipite kudzera mu chopukusira nyama. Onjezerani zonunkhira ndi pang'ono. Peeled anyezi adzakhala akanadulidwa finely, ndi bowa - pang'ono zazikulu. Tidzakonza mwachangu anyezi mu poto (mu mafuta ophikira masamba) mpaka kuwala kwa golide kuonekera. Onjezerani nyama ndi bowa. Ngati nyama ili kale yophika, mwachangu ndizosankha. Sungani palimodzi pa moto wochepa kwa mphindi 20. Tsopano sakanizani anyezi, bowa ndi nyama ndi mbatata yosenda. Onjezerani dzira ndi masamba ochepa. Sakanizani bwino. Timatsuka tchizi pa grater.

Lembani mawonekedwe (kapena mawonekedwe) ndi batala ndipo mofananamo afalitsa misa yokonzekera. Mungathe kufalitsa mawonekedwe a pepala ophika mafuta. Kuphika mu uvuni pa madigiri 180 kwa mphindi pafupifupi 20. Fukuta ndi tchizi ta grated ndipo tibwerere ku uvuni wa preheated kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, tiyeni tchizi zisungunuke. Timakongoletsa casserole yokonzedwa bwino ndi zitsamba, kuzidula mwaluso ndikuchotsa mosamala zidutswazo ndikugwiritsa ntchito spatula.