Ndipo mukudziwa kuti shish kebab ikhoza kuphikidwa osati ndi nsomba kapena nyama, komanso chiwindi. Ngati mwachangu molondola, ndiye kuti chakudya ndi chokoma kwambiri, choyambirira, chokoma komanso chokoma. Tiyeni tikambirane ndi inu maphikidwe shish kebab pachiwindi.
Shish kebab kuchokera ku nkhuku
Zosakaniza:
- nkhuku chiwindi - 1 makilogalamu;
- coriander - supuni 1;
- mchere - kulawa;
- zira - pinch;
- tiyi wakuda - 2 tsp.
Kukonzekera
Choyamba, tiyambitsa tiyi yakuda : kutsanulira kuchuluka kwa masamba a tiyi ndi magalasi awiri a madzi otentha kwambiri ndikusiya kuti mulowemo. Chiwindi chimatsukidwa ku filimuyi, kutsukidwa ndi kudula mu zidutswa zofanana. Kenaka, uwaike mu mbale yakuya, uzipereka mchere, zir, tsabola ndi coriander. Lembani masamba onse a tiyi ndipo muzisiye kuti muziyenda kwa ola limodzi. Kenaka zingani ziwindi za chiwindi pazitsulo za bamboo ndikutumiza chiwindi ku grill. Pambuyo pa 10-15 mphindi mbale yathu yokonzeka kwathunthu. Kwa shish kebabs ndi bwino kutumikira mwatsopano masamba kapena bowa, komanso kuphika pa grill.
Skewers wa chiwindi chiwindi
Zosakaniza:
- nkhumba chiwindi - 500 g;
- mafuta olemera - 300 g;
- tsabola wofiira - kulawa;
- njira yamchere;
- madzi owiritsa - 1 l;
- mchere - 100 g;
- golide wofiira - chidutswa 1;
- Shuga ndi vinyo wosasa - kulawa;
- tsabola wofiira ndi tomato yamatchi - ngati mukufuna.
Kukonzekera
Chiwindi chimatsukidwa, kusinthidwa, zouma ndi thaulo, kuchotsa mosamala filimuyo yonse ndi kugwiritsa ntchito mpeni, kudula mu magawo ang'onoang'ono a magawo ang'onoang'ono oposa 15-20 g Salo shred magawo ndi kuwaika pambali. Kenaka, timasintha katatu, podziwa kwanu:
- Njira yamakono - yowonjezera chiwindi ndi mafuta;
- chiwindi, anyama ndi tomato;
- chiwindi, mafuta a ufa ndi chilonda cha tsabola.
Frytsani mbaleyi pamakala ngati shish kebab, nthawi zonse kutsanulira ndi mankhwala a saline. Kuti tichite zimenezi, sungani 100 g mchere mu 1 lita imodzi yotentha madzi owiritsa ndi kusakaniza bwino. Pa mbale timayika pansi kofiira, ndipo pamwamba pake - timatentha kwambiri kebab. Monga mbali yophimba, anyezi ndi opangidwa bwino kwambiri ndi mphete zolowa, amadzipiritsa patsogolo pa viniga ndi kuwonjezera pa shuga wothira ndi mafuta. Mukhozanso kutulutsa masamba aliwonse ophika, ndi zitsamba zatsopano.
Shish kebab kuchokera ku chiwindi cha ng'ombe
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- fattening mafuta - 200 g;
- mkaka - 100ml;
- babu - chidutswa 1;
- zonunkhira - kulawa.
Kukonzekera
Tiyeni tiwone momwe tingapangire shishe shati ku chiwindi. Choncho, mafuta kapena mkati mwa mafuta omwe timadula timadula. Chiwindi chatsopano chimatsukidwa, choumitsidwa ndi thaulo ndi shinkuem pa zidutswa zing'onozing'ono zamkati, zomwe zimagwirizana ndi kukula kwa magawo a mafuta. Kenaka tambani chiwindi mwakachetechete m'makina a nsomba ndikuwonjezera ku mbale yakuya. Onjezani mchere, tsabola, anyezi wodulidwa, kusakaniza zonse ndikutsanulira mkaka. Sungani chiwindi mufiriji kwa maola awiri ndi awiri, ndiyeno chingwe pa skewers ndikuphika pamoto kwa mphindi 15. Okonzeka shish kebab kuchokera pachiwindi ndi mafuta onyamulira patebulo pang'ono utakhazikika ndi masamba atsopano.
Shish kebab kuchokera ku chiwindi mu uvuni
Zosakaniza:
- nkhuku chiwindi - 500 g;
- apulo yatsopano - ma PC 3;
- batala - 2 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Chiwindi chimawongolera, filimu, kutsuka, zouma ndi kuvala skewers, kuphatikiza ndi magawo ang'onoang'ono apulo. Kenaka perekani chiwindi ndi mafuta obiriwira ndi kuphika shish kebab mu ng'anjo yotentha pamatentha a madigiri 200, nthawi ndi nthawi, kutembenukira. Shish finish kebab podsalivaem kulawa ndi kuwaza tsabola wakuda wakuda. Timatumikira mbale ndi zitsamba ndi zamasamba.