Ice cream ndizokondweretsa kwambiri kwa ana onse ndipo, mwina, akuluakulu ambiri. Chokoma choterocho chingagulidwe mu sitolo, ndipo mukhoza kutsatira maphikidwe osavuta kupanga ayisikilimu kunyumba.
A zosavuta zokha ayisikilimu Chinsinsi popanda zonona
Zosakaniza:
- mkaka - 1 chinthu;
- dzira - chidutswa chimodzi;
- shuga woyera - 2 tbsp. makuni;
- Kocoa, zikopa za kokonati - ngati zikhumba;
- shuga vanila - kulawa.
Kukonzekera
Tikukufotokozerani chimodzi mwa zosavuta maphikidwe a ayisikilimu mkaka. Choncho, yesani dzira ndi shuga, kutsanulira mu vanillin ndikutsanulira mkaka pang'ono. Mphunguyi imatenthedwa pa moto wochepa kwambiri mpaka kutentha, kupitilira kukwapula ndi chosakaniza. Kusakaniza kotentha pang'ono kokhazikika, kumatsanulira mu nkhungu ndikuyika mufiriji kwa maola pafupifupi 6. Panthawiyi, mankhwalawa ayenera kusakanizidwa kangapo. Ngati mukufuna, musanawamwetse mkaka, mukhoza kuwonjezera zikopa zochepa za kakale, mtedza wosakaniza kapena kokonati. Chokonzekera chopangidwa ndi ayisikilimu amathandizidwa ndi madzi a mabulosi, kupanikizana kapena kukongoletsa ndi zipatso zokongola.
A zosavuta zokha ayisikilimu Chinsinsi popanda mazira
Zosakaniza:
- chokoleti chakuda - 1 tile;
- mkaka wosakaniza - 300ml;
- chokoleti makeke - 100 g;
- 600 ml.
Kukonzekera
Dulani bhala la chokoleti pang'onopang'ono pamadzi osamba kapena mu microwave. Popanda kutaya nthawi, timasakaniza mkaka wa mkaka wokhala ndi mafuta odzola ndi kuwamenya ndi chosakaniza, pang'onopang'ono ndikuwonjezera chokoleti ndi chokoleti chokoleti. Chokonzekera chopangidwa ndi ayisikilimu amatsanulira mu nkhungu ndikuyeretsedwa mpaka mazira ozizira. Kusakaniza uku sikutanthauza kuyambitsa ndipo sikumapanga makina. Pakati pa kumenyedwa mumtambo wambiri, mukhoza kuwonjezera magawo a chokoleti pa chifuniro, ndiye mankhwala omwe amatsirizidwa amachokera ndi zokometsetsa zabwino zokometsetsa chokoleti.
Chinsinsi chophweka cha ayisikilimu omwe amapangidwa kunyumba
Zosakaniza:
- Mazira a mazira: sitiroberi, chitumbuwa, bilberry - 0,5 st;
- mafuta ochepa otsika - 0,5;
- shuga woyera - 2-3 tsp.
- wokondedwa - mwachifuniro.
Kukonzekera
Pofuna kukonza ayisikilimu ngati imeneyi, timafunika zipatso zamtundu uliwonse. Choncho, tsanulirani mu botolo la blender, onjezerani yogurt mafuta, kutsanulira shuga pa kukoma ndikuika uchi. Zosakaniza zonse zakwapulidwa mpaka yunifolomu yakuda zonona imapangidwa. Pambuyo pake, timayika mu nkhungu ndikuyiyika pafiriji kwa maola awiri.