Msuzi wa mpunga wakhala akudziwika chifukwa chokhala okonzeka, kuphika ndi kuphika kwa zosakaniza. Kotero ife tinaganiza kuti tisamalire chakudya chodabwitsa ichi ndi kuphika msuzi wa mpunga ndi ng'ombe.
Msuzi wa Msuzi ndi Ng'ombe Yophika
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- clove adyo - chidutswa 1;
- mprika - 1/2 tsp;
- onyezi woyera - 1 pc ;;
- tsamba lachilombo - 1 pc.;
- madzi - 500 ml;
- Msuzi wa Worcestershire - 10ml;
- ng'ombe ya ng'ombe - 1 l;
- Thyme youma - 1/2 tsp;
- udzu winawake - 2 zimayambira;
- kaloti - ma PC 5;
- mbatata tubers - 2 ma PC.;
- mpunga - 1/2 tbsp.
Kukonzekera
Musanaphike msuzi wa mpunga ndi ng'ombe, muyenera kudya mwachangu nyama. Mu brazier, tenthe mafuta pang'ono ndipo mwamsanga muzidyako nyama yodetsedwa pa mphindi zisanu ndi chimodzi. Ng'ombe ikangoyambika, timayimitsa ku mbale ina ndipo timakhala pambali kwa kanthawi kumbali. M'malo mwake timadya masamba: anyezi odulidwa, otsatiridwa ndi adyo, mbatata ndi shallots. Masamba ayenera kufika theka yophika. Tsopano bweretsani njuchi yokazinga, tsitsani mchere wonse wa madzi ndi madzi, onjezerani thyme ndi paprika, msuzi wa Worcestershire, mchere, tsabola ndi tsamba la lavra. Phimbani ndi kuphika supu kwa ola limodzi. Tsopano tsanulirani mpunga ndipo pitirizani kuphika kwa mphindi 45. Patapita kanthawi, mbatata idzaphika ndipo supu idzakhala yakuda, koma ngati mukufuna kuti ndiwo zamasamba zikhale zofanana - zowonjezera panthawi imodzi ndi mpunga.
Msuzi wa mpunga ndi ng'ombe ndi nandolo
Zosakaniza:
- ng'ombe ya ng'ombe - 1 l;
- nyemba zobiriwira - 140 g;
- kaloti - 1 chidutswa;
- Miphika ya mbatata - ma PC 3;
- tsamba lachilombo - 1 pc.;
- phwetekere - 40 g;
- ng'ombe - 500 g;
- onyezi woyera - 1 pc ;;
- Mpunga wautali wautali - 1/2 tbsp.
Kukonzekera
Frying poto yokhala ndi mafuta a masamba ndi kupita kudutsa masamba: anyezi akanadulidwa ndi kaloti. Kamodzi akadzafika theka yophika, onjezerani phwetekere, msuzi wa ng'ombe ndi kuwasakaniza. Timafesa masambawa kwa mphindi zisanu, kenako tibweretseni ku chidebe chozama ndikudzaza ndi msuzi. Ng'ombe yowotchetsidwanso, idakonzedweratu mu cubes, mpaka itenga kuwala kwa golide. Nyama yokazinga imayikidwa mu msuzi panthawi imodzimodzi ndi mbatata yokometsetsa. Timayika tsamba la bay ndikuphika supu pansi pa chivindikiro kwa mphindi khumi. Onjezerani mpunga wa mpunga wakale ku poto ndikupitiriza kuphika mpaka utakonzeka kwathunthu. Pa mphindi yotsiriza, timagona ndi nandolo ndipo timachotsa mbaleyo pamoto kuti usawotche. Asanayambe kutumikira, supu imayenera kuperekedwa kwa pafupi maminiti 10-15.
Msuzi wa mpunga ndi ng'ombe ukhoza kupangidwa mu multivariate. Choyamba mwachangu nyama ndi masamba ndi phwetekere mu mbale ya chipangizocho pogwiritsira ntchito "Fry" kapena "Kuphika" mawonekedwe, ndikutsanulirani msuzi, kuwonjezera mpunga ndikuphika ndi Msuzi kwa ora limodzi.
Msuzi wa mpunga kuchokera ku nyemba ndi nyemba zobiriwira
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- cloves wa adyo - ma PC 3;
- mizu ya ginger yokhazikika - 1 tbsp. supuni;
- kaloti - zidutswa 2;
- nyemba zachitsulo - 120 g;
- onyezi woyera - 1 pc ;;
- msuzi wa soya - 1 tbsp. supuni;
- mphete yambiri ya tirigu - zinthu ziwiri;
- nyama msuzi - 1 lita imodzi.
Kukonzekera
Mphika wiritsani mpaka mutakonzeka mokwanira pansi pa chivindikirocho. Pa buttered frying pan fry kaloti ndi anyezi. Masamba akakhala okonzeka, onjezerani nyemba, adyo pang'ono ndi ginger. Timatsanulira msuzi wa soya ndikusunga masamba mu frying kwa mphindi zingapo. Mwa kufanana, mosiyana mwachangu mwadula mu cubes ng'ombe kuwala kuwala golide ndi okonzeka kwathunthu. Sakanizani nyama ndi ndiwo zamasamba ndi kuika mu supu, kuphimba chisakanizo ndi msuzi ndi kuphika mpaka masamba asakonzeka. Musanayambe kutumikira, sakanizani supu ndi mpunga wophika ndi nyengo yake ndi mchere ndi tsabola kuti mulawe.