Yankho la cheesecake zachikale za ku America ndi pies za ku Italiya ndi ricotta zingakhale casserole ya curd yomwe amaidziwa kwa aliyense kuyambira ali mwana. Malingana ndi zakudya zanu, mungathe kukonza casserole yamakono ndi mafuta a kanyumba tchizi, shuga ndi mazira a dzira, kapena zakudya zomwe zimakhala ndi uchi, kanyumba kakang'ono ka mafuta ndi mapuloteni. M'nkhaniyi, tiyeni tiyankhule za zophika zoumba zoumba ndi zoumba, ndipo mukhoza kusintha maphikidwe operekedwawo mwanzeru yanu.
Cottage tchizi casserole ndi zoumba mu uvuni
Chokoma chokoma kwambiri ndi zoumba zimapezeka ngati, musanaphike, zilowerere zipatso zowonongeka kapena ramu. Inde, mankhwala oterewa sakuvomerezeka kwa ana, koma akuluakulu amatha kuyamikira kukoma mtima kwa mowa wabwino ndi fungo lake.
Zosakaniza:
- zoumba - 245 g;
- vinyo wamatope kapena ramu - 75ml;
- kanyumba kanyumba - 780 g;
- kirimu wowawasa - 420 g;
- shuga granulated - 215 g;
- mazira - ma PC 2.
Kukonzekera
Ola limodzi musanayambe kukonzekera, tsanulirani mphesa zouma ndi ramu. Konzani mbale yophika ndikuphimba ndi zikopa kuti zizimitse mthunzi wa pansi ndi makoma. Pambuyo pa njira zonse zowonongeka, zimangokhala zokhazokha: kukwapula kanyumba tchizi ndi kirimu wowawasa ndi mazira, kutsanulira mu shuga (kapena kuwonjezera wina wokometsetsa kuti mulawe), ndiyeno mubwerezeninso kukwapula. Pomaliza, onjezerani zoumba zoledzeretsa, kuzigawaniza ndikuzisakaniza mu nkhungu. Ikani casserole mu uvuni wa digiri 160 wokonzedweratu kwa ola limodzi ndi mphindi 20, ndipo mulole kuti azichita bwino asanayambe kutumikira.
Pofuna kuti mtundu wa casserole ukhale wosiyana, keke ya mchenga m'munsiyi imathandiza, kuigwiritsa ntchito, musanayambe kutsanulira misalayi, pansi pa nkhunguyi ikhoza kuphimbidwa ndi ma cookies.
Casserole kuchokera kumtunda wambiri ndi zoumba
Mankhwala ofewa kwambiri ndi ofewa amapezeka kuchokera kumalo osakanikirana kapena osakaniza ndi kirimu wowawasa / kirimu, koma mukhoza kuchepetsanso nthawi yakukongoletsa tchizi ndi kusakaniza ndi zina za mkaka ngati mumagwiritsa ntchito zoumba zoumba monga maziko a mbale.
Zosakaniza:
- kanyumba kanyumba ndi zoumba - 640 g;
- shuga granulated - 65 g;
- mazira - zidutswa ziwiri;
- Ground nutmeg, sinamoni - 1/2 supuni ya supuni.
Kukonzekera
Onetsetsani mazira angapo kuti muzithira ndi kuwonjezera zonunkhira. Ngati misa ndi yokoma yokha, ndiye kuti palibe chofunikira kuwonjezera chokoma choonjezerapo, mwinamwake shuga pang'ono sichidzapweteka. Phimbani pepala lophika ndi zikopa ndi kutsanulira chisakanizo cha curd casserole. Ikani mawonekedwe mu uvuni wa preheated ndi kusiya izo kwa mphindi 40. Pambuyo pake, casserole iyenera kuyakhazikika asanadule, chifukwa ora limodzi ndilokwanira, ngati mukufuna kukatentha, koma ngati n'koyenera mbaleyo ikhoza kuikidwa mufiriji.
Cottage tchizi casserole ndi zoumba zingapangidwe mu multivark ndi njira iyi, chifukwa chaichi ndikofunika koyikira bwino mbale, kutsanulira madzi osakaniza, ndikuzisiya kuphika pa "Kuphika" kwa ora limodzi.
Cottage tchizi casserole ndi zoumba - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 870 g;
- kirimu wowawasa - 115 g;
- batala - 65 g;
- semolina - 35 g;
- shuga granulated - 75 g;
- ochepa zoumba.
Kukonzekera
Whisk zoyamba ziwiri zoyamba pamodzi ndikuwonjezera semolina. Siyani mancha kuti mutsegule kwa theka la ora, ndipo patapita kanthawi mutsuke mu mafuta ndikuwonjezera shuga. Scald zoumba zowonjezera komanso kuwonjezera pa mankhwala osakaniza. Apatseni casserole mtsogolo mwa mawonekedwe obiriwira ndikuyiyika mu uvuni wokonzedweratu kwa mphindi 185 mpaka 45-55 mphindi kapena mpaka mutayika.