Kuchiza kwa impso mu tirigu - mankhwala achipatala

Kutsekedwa kwa madontho a dongosolo la mkodzo, kukhalapo kwa mchenga, miyala ndi matenda opweteka kumabweretsa mavuto ambiri ndi zizindikiro zosasangalatsa, makamaka amayi nthawi zambiri amavutika. Choncho, wotchuka kwambiri ndi mankhwala a impso ndi mapira - mankhwala amtundu amapereka maphikidwe angapo othandiza komanso mofulumira kuti athe kuthana ndi mavuto omwe adatchulidwa.

Maphikidwe akale ochizira impso ndi mapira

Chithandizo chabwino kwambiri cha kutupa kwa mitundu yosiyanasiyana ya mankhwala, makamaka ndi cystitis, ndi mankhwala ovuta ndi tirigu ndi zitsamba zosonkhanitsa.

Chinsinsi cha msuzi wa mapira:

1. Sungunulani bwino pansi pa madzi ozizira awiri supuni ya mapira.
2. Thirani magalasi awiri (350 ml) a madzi otentha ndipo mwamsanga muwotche.
3. Bweretsani kusakaniza kwa chithupsa, ndikuyambitsa zonse.
4. Chotsani kutentha, kuphimba poto ndi chivindikiro ndikudikirira miniti imodzi.
5. Sungani msuzi mwa kutsanulira madzi mu chidebe choyera.
6. Muyenera kumwa moyenera mogwirizana ndi ndondomekoyi: tsiku loyamba la supuni imodzi pa ola lililonse. Pa tsiku lachiwiri - supuni 3 maola. Kuyambira masiku 3 mpaka 7 - theka la galasi kamodzi katatu pasanayambe kudya.

Pa nthawi yomweyo muyenera kutenga decoction wa masamba a cranberries :

1. Pakadutsa mphindi zisanu, wiritsani supuni imodzi ya madzi owuma mu kapu yamadzi (pa moto wochepa).
2. Yesetsani kwa maola 1.5, konzekerani yankho, kukhetsa.
3. Imwani mankhwala tsiku lonse nthawi iliyonse, muzipinda zazing'ono.

Mukhoza kuwongolera ndi msuzi wa bearberry, womwe umakonzedwanso mofanana ndi mankhwala omwe apita kale. Kulandila kumasiyana mosiyana - katatu patsiku kwa 1/3 chikho cha theka la ola chakudya chisanayambe.

Njira ina yabwino yothandizira impso ndi mankhwala otere monga mapira ndi cranberries:

1. Pewani tirigu wa tirigu pamtunda waukulu ndi wosanjikiza, kutsanulira madzi pang'ono kuti muphimbe mphukira, muphimbe ndi choyera choyera (1 wosanjikiza).
2. Pambuyo masiku 2-3, padzakhala mphukira. The chifukwa zipangizo, pamodzi ndi mbewu, ayenera welded monga wamba phala. Musati mchere.
3. Pali mbale yotere yomwe mumasowa osachepera 1 patsiku, popanda kuwonjezera shuga, batala, zokha ndi zipatso za kiranberi.

Kuchiza kwa impso miyala ndi msuzi wa mapira

Kuti muchotse zochepa zazing'ono, komanso kuti muchotse makoka ndi kutulutsa mchenga, mungagwiritse ntchito njira zotsatirazi:

1. Sungunulani 1 chikho cha mapira.
2. Thirani tirigu woyera mu galasi 3-lita mtsuko.
3. Thirani madzi otsala (osati otentha) otsala.
4. Lembani chidebe ndi thaulo lakuda kapena rug, pita maola 10.
5. Pambuyo pa nthawi yeniyeniyo, tsitsani nyemba zoyera bwino mu mbale zoyera, ndi kutsanulira rump ndi madzi atsopano.
6. Njira yothetsera vutoli ndikumwedzera tsiku lonse mosamala komanso nthawi iliyonse. Tsiku lililonse muyenera kukonzekera mwatsopano.

Tiyenera kudziwa kuti njirayi imathandizanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, ngati mumagwiritsa ntchito mankhwalawa mofanana ndi tiyi ya chamomile.

Kukonzekera kwina kosavuta:

1. Sambani 1 chikho cha mapira ndi kutsanulira ndi 350 ml wa madzi abwino ofunda.
2. Tsekani chidebecho mwamphamvu ndikugwedeza kwa mphindi zitatu.
3. Kukhetsa chifukwa cha kukanika koyera madzi, kumwa madzi opanda malire nthawi iliyonse.

Mankhwalawa amathandiza kuyeretsa impso ndi madontho, kuti asiye kutupa.

Zofananitsa za mankhwala a impso mu chiwindi

Sitikulimbikitsidwa kuti mugwiritse ntchito ndondomeko yoyesedwa ngati mukudwala:

• adachepetsa m'mimba yamchere;
• zilonda za ulcerous;
• matenda a circulatory system.

Tiyeneranso kukumbukiridwa kuti mapira ali ndi michere, choncho amatha kudzimbidwa mpaka kalekale ndipo, chifukwa cha izi, kutupa kwa ziwalo za m'mimba, maonekedwe a ziboliboli.