Timapereka njira zingapo zosangalatsa komanso zosavuta kuti tiphike kuphika kupanikizana. Sankhani njira yomwe imakukondani kwambiri, ndipo ndithudi yophika zosakaniza zosayerekezeka kwa okondedwa anu.
Chophika chokhala ndi chitumbuwa cha chitumbuwa cha mandimu ndi mandimu m'nyengo yozizira
Zosakaniza:
- chitumbuwa choyera - 950 g;
- madzi - 365 ml;
- shuga - 975 g;
- mandimu;
- vanila.
Kukonzekera
Zipatso zimasunthira mu colander ndi kutsuka bwino, kuchotsa mchira ndi mafupa. Mu poto yabwino, tsanulirani kuchuluka kwa madzi oyera, kutsanulira shuga onse ndi kuika madziwo pa kutentha kwapakati. Nthawi zina zimayambitsa kusakaniza ndikuchotsa chithovu. Mwamsanga pamene makhiristo amasungunuka, sungani chophimba chokonzekera, pang'anani mosakaniza, muzimitse moto. Tsukani chidebe ndikuchoka kwa pafupi tsiku.
Pamapeto pake, tsutsani mandimu, yaniyani ndi kudula muzing'ono zazing'ono (popanda kuchotsa). Yonjezerani kupanikizana ndikuphika kwa mphindi zingapo, kenako tulukani. Tsiku lotsatira, kachiwiri, muyenera kuphika chithandizo champhindi 15, ponyani vanillin pang'ono ndikusakaniza.
Ngati mukufuna kukonzekera chithandizo m'nyengo yozizira, ndiye kuti yiritsani pamwamba pa zitini, pukutsani ndi kuigwiritsa ndi bulangeti mpaka iyo ikhale pansi.
Kupanikizana kumapangidwa ndi chitumbuwa choyera ndi maenje "Pyatiminutka"
Zosakaniza:
- chitumbuwa - 975 g;
- shuga - 975 g;
- madzi 325 ml;
- mandimu;
- vanila.
Kukonzekera
Sungani zipatso ndi zouma. Kufalitsa pa thaulo ndi kuuma. Pitani kwa zipatso - mupite kuphika olimba, zonse, popanda kuwonongeka. Nthawi yomweyo pikani kuphika madzi: shuga kusungunuka m'madzi ndipo dikirani mpaka izo zithupsa. Onetsetsani mobwerezabwereza komanso mwamphamvu kuti shuga isayaka.
Manyuchi kutsanulira zipatso. Choncho amafunika kuyima maola angapo. Kenaka ikani pamoto ndikudikira mpaka utaphika. Kutentha kumayenera kukhala kochepa kotero kuti madzi saphika mwakhama. Choncho zipatso sizikutaya mawonekedwe. Kukonzekera kumatsimikiziridwa ndi mtundu wa chitumbuwa chotsekemera, ngati mabulosi atsala pang'ono kuonekera - kupanikizana kwatsala. Pano, onjezerani madzi onse a mandimu ndi vanila. Ikulinganiza kukoma, imapereka fungo latsopano komanso acidity, kotero sizingatheke. Pangani mphindi zingapo, khalani pambali ndikutsanulira pamitsuko.
Kodi mungatani kuti mupange jekeseni ndi mtedza?
Ichi ndi njira yovuta, koma palibe amene amakakamiza kuti mulowe mu sitolo yonseyi. Komabe, tikulimbikitsidwa kukonzekera mtsuko kapena ziwiri.
Zosakaniza:
- chitumbuwa-965 g;
- shuga - 965 g;
- madzi 165 g;
- mowolowa manja manja a walnuts;
- makamera - 2 mbewu.
Kukonzekera
Mtedza, ndithudi muyenera kuchotsa chipolopolocho, ndiye kutsanulira madziwo ndi madzi otentha ndikuika pambali kwa kotala la ola limodzi. Madzi asambe ndi kuchotsa chipolopolo chowawa ndi mpeni wawung'ono.
Berry asankhe, atha kuwonongeka mwamsanga. Chotsani mchira, nutsuka ndikuchotsa mwalawo mwalawo kuchokera mabulosi onse. Mungagwiritse ntchito chipangizo chapadera kuti mutenge maenje, koma popeza kuti chitumbuwa choyera ndi chocheperako, ndi bwino kugwiritsa ntchito phokoso la tsitsili. Ikani mmunsi ndi mapeto ozungulira mu tsinde la tsinde, tembenukani ndikunyamulira ndi kuchotsa mwalawo mwalawo.
Tsopano chochititsa chidwi kwambiri. Anagawanika mtedza wa mtedza ndi malo mu mabowo a chitumbuwa chilichonse chokoma.
Tsopano tsanukani shuga mu phula, tsanulirani m'madzi. Valani moto wochepa ndikuphika madziwo, oyambitsa mwamphamvu kuti shuga isapse. Mwamsanga pamene khunguli litha, sungani mosamala m'mitengo yodzala ndi mtedza, dikirani mpaka iyo zithupsa, chotsani chithovu ndikuyika pambali saucepan. Mpesa umatengera maola atatu kuti uzizizira, ndikubwezeretsanso pamoto, kuwonjezera makina a cardamom.
Patsani chithandizo Mphindi 5 mutatha kuwira ndipo panthawi imodziyo perekani mitsuko ndi zokuta. Wokonzeka kupanikizana kutsanulira pa matanki, pukuta ndi kudziwa mu ozizira.