Danga laching'ono la "Confi", limene mungakonde, silimodzi chabe la zakudya za French zomwe zimakonda kwambiri, komanso njira yabwino yophika nyama ya mbalame yokongolayi.
Bulu "Confi"
Zosakaniza:
- hams ya bata - 4 ma PC.;
- mbatata - 600 g;
- bakha la mafuta / 400 g;
- mafuta - 100 g;
- shallots - 400 g:
- adyo - 50 g;
- thyme - 10 g;
- rosemary - 5 g;
- mchere, tsabola kuti alawe.
Kukonzekera
"Confit" ndi mawu a Chifalansa ndi tanthauzo lopangitsa kuti mbaleyo yophikidwa ndi kukotcha mafuta. Bulu "Confi" - Chinsinsi ndi chosiyana, chifukwa m'malo mwa mafuta amagwiritsa ntchito mafuta a mbalameyo.
Kukonzekera "Confite" kumatengera maola angapo, ndipo chokhachokhacho chimafuna kusamalidwa ndi kusamalitsa.
Gawo loyamba ndi nyama yachinyama yamadzi. Dulani tizilombo toyambitsa matenda, rosemary, mchere ndi tsabola m'dothi, kuwonjezera pa supuni ya tiyi ya tiyi ya batala ndikupukuta bwinobwino nyama. Ngati mukufuna, mukhoza kuwonjezera basil, bay leaf, adyo, thyme kapena zitsamba zina kapena zokometsera. Bakha ayenera kuthiridwa maola 24-36 pamalo ozizira ndi amdima. Kusiyana pamene madzi odzola samataya.
Dulani mafuta a bakha mochepa momwe mungathere ndi kuziika mu kapu kapena poto ndi mbali zakutali. Mafuta ayenera kupeza zambiri momwe zingathere, choncho tenthetseni mpaka utembenuke kukhala modzidzimitsa, kusasinthasintha kofanana ndi batala.
Bulu lotidwa ndi dothi limapangidwe mu mawonekedwe ang'onoang'ono omwe amatha kutenthetsa kutentha, kuziphimba kumbali zonse ndi shallot ndi adyo ndikutsanulira mbaleyo ndi mafuta otungunuka. Makwinya amafunika kupezeka kale, ndipo zazikuluzikulu ziyenera kusinthidwa kuti zikhale zokongoletsa. Fomu ndi mbalame ndi ndiwo zamasamba zimayikidwa mu uvuni, kutenthedwa kufika madigiri 180, kwa maola awiri. Ngati munagwira bakha lalikulu, kapena mumaphika anthu ambiri, mbale ya uvuni idzakhala ndi maola 2.5-3. Nthawi ndi nthawi, yang'anani kuti nyamayo ndi yokonzeka ndi mafuta.
Confi "Bakha" amaonedwa kuti ndi chakudya chokoma ndi chosakanizidwa, kotero kuti mbale yachizoloweziyo sichitsatira. Pofuna kukonza zokongoletsa, kuphika mbatata mpaka atakonzeka. Chotsani ndi mafuta otsalawo, onjezerani nchitsulo cha grated nutmeg ndi mbewu za cardamom.
Chotsani bulu wokonzedwa kuchokera mu mawonekedwe omwe analikonzekera ndikuyika pa pepala la pepala kuti adye mafuta owonjezera.
Pogwiritsa ntchito, ikani gawo la mbatata yosenda ndi nsalu yozungulira kuzungulira mbale ndikuwaza ndi nutmeg. Mgugu wokhala ndi bakha wokonzeka "Confi" umatumizidwa gawo, chidutswa cha anyani ndi adyo, zomwe mbalameyo idakonzedwa. Lembani mbale ndi zowonongeka ndi mwatsopano saladi amadyera, mwachitsanzo - arugula.
Kwa bakha, vinyo wofiira-wofiira-vinyo wokoma ndi wabwino.
Bulu wa uchi "Confi"
Kukonzekera kwachiwiri kwa zokomazi, kupatula kugwiritsa ntchito uchi glaze, sikusiyana ndi poyamba.
Zosakaniza:
- wokondedwa - 75ml;
- sinamoni - 10 g;
- safironi - 2 g;
- Tsabola pansi - 5 g.
Kukonzekera
Mu kakang'ono kasupe kusakaniza uchi ndi awiri supuni ya madzi, kubweretsa osakaniza kwa chithupsa ndi kuwonjezera zonunkhira kwa izo. Onetsetsani zonse zosakaniza kuti zikhale zofanana, ndipo uzipitirize kuzimira mpaka uchi ukhale wofiira ndi mdima wambiri, ndiye muzimitsa moto.
Konzani bakha malinga ndi zomwe zikufotokozedwa mu Chinsinsi pamwambapa, ndipo pikani khungu la mbalameyi ndi madzi otentha musanayike pamapepala. Zotsala za glaze zimasakanizidwa ndi madzi ndipo zimagwiritsidwa ntchito patebulo ngati msuzi. Ngati mukukonzekera "Confi" bakha osati nthawi yoyamba, onetsetsani kuti mukuyesa njirayi.
Patsiku la chikondwererocho, mutha kukondweretsa okondedwa ndi bakha wachikale ndi maapulo , kapena chosiyana kwambiri - ndi malalanje .