Pepper ndi mlendo wokhazikika pa tebulo lathu. Ndi lokoma ndi yowawa, ya mitundu yosiyanasiyana, makulidwe ndi mithunzi. Mbewu imeneyi imakhala ndi mavitamini ndi minerals, mapuloteni ndi shuga, mafuta ndi mafuta ofunika. M'mawu ena, tsabola ndi malo osungirako zinthu zothandiza, zomwe zimangokhala chakudya cha aliyense amene amatsatira mfundo zoyenera kudya.
Kukula tsabola m'munda wanu sikuli kovuta. Koma kuti mupeze zokolola zabwino zokoma ndi zowutsa mudye, muyenera kupereka ndondomekoyi mokwanira. Ndipo choyamba, m'pofunika kuphunzira mbali za ulimi wamakono wa chikhalidwe ichi.
Makamaka, anthu ambiri okonda masewerawa amakhala ndi chidwi ndi funso loti kaya ndizokhalanso kukula tsabola pamalo otseguka kuchokera kumbewu, kudutsa mmera. Tiyeni tipeze!
Kodi ndingathe kukula tsabola popanda mbande?
Choncho, palibe amene angathe kupereka yankho lachidziwitso ku funso ili, popeza kulima tsabola m'madera amodzi sikumodzimodzi chifukwa cha kusiyana kwa nyengo ndi nyengo. Mwachitsanzo, m'mizinda yambiri m'madera oyandikana nawo, sikungatheke kulira tsabola popanda mbande. Kuti mukhale ndi nthawi yakubala zipatso, amafunika masiku 100-150 (malingana ndi mitundu yosiyanasiyana), zomwe zikutanthauza kuti nthawi yokolola iyenera kukololedwa mu October, pamene chisanu chikugwedezeka. Mwa kuyankhula kwina, kukula kumamera kumbaliyi ndi njira yokhayo yothetsera.
Koma m'madera otentha kum'mwera (Black Sea coast ya Caucasus, Crimea, Kuban), izi ndizotheka, koma izi ndizoopsa: bwanji ngati chilimwe chimakhala chozizira chaka chino? Choncho, ndi bwino kuganizira njira yobzala mbewu. Adzapereka chitsimikizo kuti tsabola zanu zidzakhala zolimba kwambiri, zomwe zikutanthauza kuti apereka zokolola zabwino ndikukhala ndi nthawi yozizira. Ndipo tsopano tiyeni tione momwe tingamere mbande za tsabola wathanzi mumzinda wamba.
Kodi kukula tsabola mbande?
Chikhalidwe chodziwika bwino chomwe chimasiyanitsa tsabola ndi mbewu zina za m'munda ndi kuchepa kwa kukula kwa mbande zake zitatha. Chowonadi ndi chakuti chomera ndi chovuta kwambiri kwa microtraumas za mizu, zomwe sizipeĊµeka pamene kuziika. Chifukwa chaichi, ndi bwino kukula tsabola popanda kutenga. Pazifukwazi, mbeu siziyenera kufesedwa miphika kapena makaseti, koma m'mapulasitiki (mwachitsanzo, kuchokera ku kirimu wowawasa). Pambuyo pa tsabolawo mwakula mokwanira ndi kulimbikitsidwa, safunikira kuikidwa mu chidebe china, koma kungodula pakiti ndipo, pamodzi ndi mtanda wa dziko lapansi, mulowe mu dzenje.
Mphindi ngati kukonzekera mbewu ndifunikanso. Mwachitsanzo, kuti muyambe kumera bwino, inoculum imayambidwa m'madzi kapena feteleza, ndipo imakhala yosungunuka mpaka pamene mphukira yoyamba ikuoneka. Ndipo kuonjezera kukanikizika kwapakati kwa zomera, kutupa kwa mbeu kumakhala kovuta, osagwirizana ndi kutentha, ndiye kuzizira.
Nthaka yobzala tsabola iyenera kukhala yowala komanso yowonjezera. The yabwino acidity ndi 6-6.5 pH. Pakukonzekera nthaka, superphosphate mu granules kapena phulusa la nkhuni akhoza kuwonjezeredwa.
Kuti tsabola zanu zisatambasulike, zimafunika kuti nthawi yowonjezera ikhale yaitali mpaka maola 8-10 pa tsiku,
Ndipo funso lina limene sitinaliphimbe ndi kusankha mitundu. Iyi ndi nkhani ya zokonda zanu: m'masitolo lerolino pali mitundu yambiri yambewu za tsabola zomwe zikuchenjeza pano sizingakhale zomveka. Timangotchula kuti mitundu kapena ma hybrids chifukwa chokula mu greenhouses (kaya atenthedwa kapena osatenthedwa) ndipo pamalo otseguka adzakhala osiyana. Ndipo palibe kusiyana kwakukulu pa momwe tingakhalire okoma (Chibulgaria) kapena tsabola wowawa pa mbande.