Mpaka compote ndi zakumwa zam'chitini zokoma kwambiri, choncho konzekerani nyengo yozizira. Chakumwa chimakondedwa ndi ana onse, ndipo pa maholide amaledzera poyamba.
Kuti mupeze kukoma kwapachiyambi, mukhoza kuwonjezera zipatso zina kapena zipatso ku compote, ndipo popanda kuperewera kwa madzi sikungakhale kovuta nkomwe.
Compote ya plums ndi mphesa m'nyengo yozizira popanda kuperewera
Zosakaniza:
- shuga - 375 g;
- mvula - 975;
- mphesa - 550 g;
- madzi.
Kukonzekera
Pukuta bwino bwino ndikutsuka pang'onopang'ono, chotsani mafupa. Mphesa zilowerere kwa theka la ora m'madzi. Tumizani zipatso kutsuka mitsuko, kutsanulira madzi otentha ndikuchoka kuti muime kwa mphindi 10. Kenaka tsitsani madzi onse mu poto, ikani shuga ndikudikira kuti madziwo awiritse. Wiritsani zithupsa pamitsuko ndikuzigudubuza. Manga mitsuko ndi chofunda chofunda ndikusiya ozizira. Ikusungidwa kwa nthawi yaitali m'chipinda chapansi. Koma ndi bwino kusunga zipatso zoterezi kwa zaka zoposa 2.
Compote wa Isabella mphesa kwa dzinja
Kuchokera ku Isabella mphesa, mumapeza zakumwa zochititsa chidwi, kaya ndi vinyo kapena osakhala mowa compote. Zosungirako zoterezi zidzakuthandizani, pamene mukufuna kumwa chapadera.
Zosakaniza:
- madzi;
- mphesa - 455 g;
- shuga - 275 g.
Kukonzekera
Mphesa amasankha kucha, kuchapa ndikusankha kuchokera ku zipatso zowonongeka. Kenako chotsani nthambi. Onetsetsani mitsuko ndi zids pamwamba pa nthunzi. Kenaka mudzaze chidebecho ndi kotala la mpesa.
Mu saucepan, wiritsani madzi, kuwonjezera shuga ndi kusonkhezera ndi supuni, otentha mpaka makhiristo amasungunuka kwathunthu. Kenaka mokwanira mudzaze mphesa ndi madzi otentha, kuphimba ndi zids ndipo dikirani maminiti pang'ono. Kenaka pang'onopang'ono kutsanulira madziwo mu kapupala, dikirani mpaka utumiranso ndipo mwamsanga mudzaze nawo zitini za mphesa. Gwiritsani ntchito compote lids ndikupita kwa masiku angapo pamalo amdima. Sungani chisangalalo chosangalatsa ichi muzizira.
Compote yamapichesi ndi mphesa sultana m'nyengo yozizira
Zosakaniza:
- Mitedza yamapichesi - 350 g;
- kishimishi - 150 g;
- madzi - 2 l;
- shuga - 170 g.
Kukonzekera
Chotsani mafupa ku peeled yowutsa mudyo yamapichesi. Ngati zipatso zikuluzikulu, zidulani mu magawo, kuziika mu mtsuko. Tsopano konzani mphesa. Iyenera kutsukidwa, kutsukidwa ku nthambi ndi zipatso zoipa. Thirani sultana mu mtsuko kwa mapichesi.
Konzani madzi okoma kuchokera ku madzi ndi shuga. Lembani chipatsocho ndi madzi otentha ndikuphimba ndi chivindikiro. Mu mawonekedwe awa, chakumwa chiyenera kuyima kwa maola 24. Tsiku lotsatira, tanizani madzi ndi kuyembekezeranso kuwiritsa, kutsanulira chipatso kachiwiri ndiyeno.
Kodi mungakonzekere bwanji kuchoka ku mphesa zoyera ndi mapeyala m'nyengo yozizira?
Chakumwachi chimasanduka chokoma komanso chokoma kwambiri, mukhoza kunena zowonjezera. Choncho, mu chiwerengero cha Chinsinsi, ife tinawonjezera citric acid kulingalira.
Zosakaniza:
- mphesa zoyera (kishmish kapena muscat) - 375 g;
- peyala Duchesse - ma PC 6;
- citric acid - 2 uzitsine;
- shuga - 175 g.
Kukonzekera
Kusiyanitsa mipesa ku nthambi. Mapeyala adula pakati, ndipo hafu iliyonse ndi mbali zitatu, kudula mbewu. Onetsetsani mitsuko pamwamba pa nthunzi ndikuyala zipatso mkati mwawo. Thirani chipatso ndi madzi otentha kwa kotala la ora, ndiye tsanulirani madzi kukhala abwino pampu, onjezerani shuga, dikirani mpaka madzi zithupsa ndi shuga onse atha. Mu mtsuko uliwonse, onjezani madzi a mandimu ndikutsanulira zomwe zili mu zitini ndi madzi otentha. Pukutani mitsuko, mwamsanga mukulunge ndi bulangeti wowonjezera ndikuzisiya kuti muzizizira. Ikusungidwa pamalo ozizira m'nyengo yozizira.