Black currant compote - maphikidwe okoma a zakumwa zopangira kunyumba

Compote kuchokera ku black currant adzakondwera ndi chisangalalo ngakhale ndi iwo omwe amakana mwamphamvu kudya zakudya zamtengo wapatali, zodabwitsa kwambiri zatsopano. Izi ndizolimbikitsa kwambiri kukonzekera vitamini ndipo, panthawi imodzimodzi, kumwa mowa mwachindunji kapena kukolola m'nyengo yozizira.

Kodi kuphika compote wakuda currant?

Wiritsani compote wa zipatso zamtundu wakuda wakuda kapena zipatso zowonongeka zidzakhala zodziwika bwino m'zojambula zophikira, choncho ndi zophweka komanso zosavuta. Maphikidwe ophweka ndi malingaliro omwe alipo angathe kukutsogolerani mu nkhaniyi ndikuthandizani kuti mupirire ntchitoyi mwanjira yabwino kwambiri.

1. Mpheta isanayambe kugwiritsidwa ntchito, chotsani ma pedicels ndikutsuka bwino.
2. Pokolola m'nyengo yozizira, zipatso zimayikidwa mu zitini, m'magawo awiri amatsanulira ndi madzi otentha poyamba, kenako ndi madzi omwe akukonzekera kuchokera ku kulowetsedwa ndi shuga, ndiye zitsulo zimasindikizidwa ndi kuzungulira mpaka zitakhazikika.
3. Pofuna kugwiritsidwa ntchito moyenera, compote ya currant yakuda imaphikidwa mu kapu, kutsanulira zipatso mu chidebe, kuwonjezera madzi ndi shuga ndi kutentha mutatha kuwira kwa mphindi zingapo.

Black currant compote - chophweka chokha

Podziwa zovuta za phokosoli, mukhoza mosavuta komanso mwamsanga kukonzekera compote ya currant wakuda m'nyengo yozizira. Chakumwacho chidzakhala chokoma kwambiri, chokoma ndipo chidzakhala chimodzi mwa njira zabwino zowonjezera chitetezo kapena kuthandiza thupi kulimbana ndi chimfine m'nyengo yozizira. Mitengo yochuluka ya zipatso idzakwanira pa kulembedwa kwa banki imodzi muwindo wa 3 l.

Zosakaniza:

• wakuda currant - 600-700 g;
• shuga granulated - makapu 1.5;
• madzi oyera.

Kukonzekera

1. Mafuta okonzeka amaikidwa mu mtsuko wosakera wouma, wothira ndi madzi otentha.
2. Pambuyo theka la ora, kulowetsedwa kumatsanulira mu phula, okometsedwa ndi shuga, wophikidwa kwa mphindi zingapo ndikutsanulira mu chidebe ndi zipatso.
3. Tengani zokoma compote wa black currant m'nyengo yozizira ndi yophika lids, wokutidwa ndi bulangeti ofunda kuti pang'onopang'ono kuzizira.

Red and Blackcurrant compote - Chinsinsi

Zakudya zokoma ndi zonunkhira zambiri zidzakhala compote ya currants yofiira ndi yakuda. Pa zofuna, mukhoza kuwonjezera maapulo ang'onoang'ono, zipatso zina kapena zipatso ku zakumwa. Zomwe zimagwiritsidwa ntchito pazomwe zimaperekedwa ndizokwanira kukonza mankhwala osokoneza makilogalamu atatu kapena, ngati mutagawani ndalamazo mu magawo atatu, zingatheke kuti mupangire chovalacho muzitsulo zitatu.

Zosakaniza:

• black currant - 300 g;
• wofiira currant - 300 g;
• shuga granulated - 250-300 g;
• madzi oyera.

Kukonzekera

1. Mafuta okonzedwa amaikidwa mu chidebe chosakera ndi kutsanulira kwa mphindi 30 ndi madzi otentha otentha.
2. Thirani madzi m'munsi mu saucepan, kuwaza shuga, kuphika mpaka makhiristo kusungunuka ndi mphindi zingapo, kutsanulira madzi zipatso mu mtsuko.
3. Sindikiza compote ya currant yakuda ndi yofiira m'nyengo yozizira, kukulitsa kutentha musanatenthe.

Compote wa jamu ndi wakuda currant

Currant ndi yabwino kwambiri ku compotes ndi zipatso zina, kupanga mapangidwe abwino kwa magawo onse, ubwino umene ungasinthidwe kuti ulawe. Mu njirayi, kukula kwa kapangidwe ka chakumwa chopangidwa kuchokera jamu ndi wakuda currant amapatsidwa, kumene ochepa ofiira currant zipatso ali anawonjezera mtundu, kukoma ndi fungo.

Zosakaniza:

• gooseberries - 350 g;
• black currant - 300 g;
• wofiira currant - 1 ochepa;
• shuga granulated - 250-300 g;
• madzi oyera.

Kukonzekera

1. Zipatsozi zimakonzedwa bwino, zimayikidwa mu mtsuko wosabala, zimatsanulidwa ndi madzi otentha, zophimba ndi chivindikiro.
2. Pambuyo pa mphindi 30, kulowetsedwa kumatenthedwa, yophika ndi kuwonjezera shuga kwa mphindi zingapo ndikutsanulira mu chotengera.
3. Sindikiza compote ya gooseberries , currants wakuda ndi ofiira, tembenuzirani pansi pa bulangeti ofunda mpaka kuzizira.

Black currant compote ndi lalanje

Anchilendo compote wa black currant, Chinsinsi cha dzinja zomwe zidzafotokozedweratu kenako, zakonzedwa ndi Kuwonjezera kwa lalanje. Chakumwacho chimasanduka chobisika chodabwitsa, chotsitsimula, ndi cholemba choyambirira cha citrus. Kuti lalanje ndi peel si lowawa, chipatsocho chimamizidwa m'madzi otentha, blanch maminiti angapo, ndipo atatha kudula, kuchotsa maenje.

Zosakaniza:

• wakuda currant - 600 g;
• lalanje - 0.5 ma PC.;
• shuga granulated - 300 g;
• madzi oyera.

Kukonzekera

1. Mitengo yokonzedwa ndi ma blanche a lalanje amatsanuliridwa pa madzi otentha kwa mphindi makumi awiri, kenako madzi amathiridwa ndi kuwonjezera shuga.
2. Thirani zomwe zili muchitheka ndi madzi.
3. Sindikiza compote ya zipatso zatsopano za currant zakuda ndi malalanje osabalasa zophimba, zong'ambika, kukulunga.

Compote ya blackcurrant ndi maapulo - Chinsinsi

Black currant imamveka bwino kumaphatikizapo maapulo, omwe amachititsa chakumwa kukoma kokoma, fungo losadziwika losavuta kumva ndipo limapangitsa kuti asamapangidwe kwambiri. Zipatso zimatsukidwa musanawonjezereke zitini, kudula mu magawo akulu, ndikuchotsa tsinde ndi nkhwangwa ndi mbewu.

Zosakaniza:

• wakuda currant - 400 g;
• maapulo - 300 g;
• shuga granulated - 300 g;
• madzi oyera.

Kukonzekera

1. Black currants ndi okonzeka apulo magawo amaikidwa mu wosabala zinthu ndi kutsanulira ndi madzi otentha otentha.
2. Pambuyo pa mphindi 30, kulowetsedwa kumatsanulira mu supu, yophika ndi Kuwonjezera kwa shuga granulated mpaka makhiristo amasungunuka.
3. Thirani madziwo mu zitsulo, pendani compote wa black currant ndi maapulo m'nyengo yozizira, kulungani musanatenthe.

Compote yopangidwa ndi mkate wa blackcurrant

Compote ya black currant - njira yomwe ingakhoze kuchitidwa osati kuchokera ku zipatso zonse. Kawirikawiri, atapanga juisi kapena odzola, mkate wochuluka umakhalabe, womwe ungagwiritsidwe ntchito moyenera pophika zakumwa. Ndipo mankhwala ogwiritsidwa ntchito amatha kusungunuka, okometsedwa ndi kumwa mofulumira, ndi owiritsa ndi kutsekedwa mu zitini zopanda kanthu m'nyengo yozizira.

Zosakaniza:

• keke ya blackcurrant - 600 g;
• shuga granulated - 300 g kapena kulawa;
• madzi oyera.

Kukonzekera

1. Keke imatsanuliridwa ndi madzi otentha, yophika kuchokera ku madzi otentha kwa mphindi zisanu, yololedwa kuti ikhale yozizira komanso yosasankhidwa.
2. Bweretsani phokoso kuchokera ku keke ya blackcurrant kupita ku chithupsa, tulutseni kuti mulawe, nkhuni m'nyengo yozizira ndi kukulunga kuti muzizizira, kapena muzizizira ndikupita ku gome.

Frozen blackcurrant compote - Chinsinsi

Chinsinsi chotsatira kwa iwo omwe sakonda kusokoneza ndi kukonzekera nyengo yozizira ndipo amasankha kufalitsa zipatso kuti zigwiritsidwe ntchito mtsogolo kuti zigwiritsidwe ntchito m'chaka. Kuwonjezera pa mazira a blackcurrant anali osangalala ndi kukoma komweko ndi kununkhira monga zipatso zatsopano komanso kukhala ndi katundu wapatali, munthu ayenera kutsatira malamulo osavuta.

Zosakaniza:

• mazira wakuda currant - 0,5 makilogalamu;
• masamba a currant - ochepa;
• shuga granulated - kulawa;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Mu saucepan wiritsani madzi ndikutsanulira zipatso zosungunuka.
2. Onjezerani masamba osakaniza a currant ndi shuga kuti mulawe, wiritsani zakumwa kwa mphindi zitatu, chotsani ku mbale.
3. Chakumwa chimaloledwa kuti chiziziziritsa ndipo chivindikirocho chatsekedwa pansi pa malo am'chipinda, kenaka chitakhazikika mufiriji.

Madzi obiriwira a currant akuda kwambiri m'nyengo yozizira

Popeza mutakonza makina ozungulira a black currant m'nyengo yozizira, zidzakhala zofunikira kuti muchepetse poizoni ndi madzi otentha ndipo mutha kukondwera kwambiri mu chilimwe mwatsopano mabulosi okoma. Ubwino wa chophimbacho ndi kupulumutsa nsalu, malo osungirako ndi nthawi, chifukwa cha zitini zochepa pamtunda.

Zosakaniza:

• wakuda currant -1.5 makilogalamu;
• shuga granulated - 700 g;
• madzi oyera.

Kukonzekera

1. Mu khola lopanda katatu litawatsanulira zipatso zokonzedwa bwino, kutsanulira madzi ndi madzi otentha, kuchoka kwa mphindi 30.
2. Madzi amakhetsedwa, shuga wowonjezera, yophika kuti asungunuke makristasi ndi mphindi zingapo.
3. Lembani madzi ndi zipatso mu mtsuko, kapu yakuda currant compote ndi wosabala zids, kukulunga iwo.

Black currant amadzipangira m'matenda osiyanasiyana

Chotsitsimutsa chotentha chotchedwa summer currant chingapangidwe mosavuta ndi mosavuta pogwiritsa ntchito chipangizo chophika. Chipangizocho chidzapanga zinthu zonse kuti zitseguke bwino ndi zonunkhira ndi zipatso ndi kusunga gawo lalikulu la mavitamini ofunikira. Pomwe mukufuna, mukhoza kuwonjezera timbewu ta timbewu ta sinamoni kapena timatope kapena vanila ku mbale.

Zosakaniza:

• wakuda currant - 0,5 makilogalamu;
• shuga granulated - kulawa;
• madzi oyeretsedwa - 3 malita.

Kukonzekera

1. Zipatso zamtundu wakuda zimasankhidwa, zatsukidwa, zimayikidwa mumtundu wambiri ndipo zimadzaza madzi.
2. Onjezerani shuga wa granulated, ndikuwongolera zomwe amakonda, komanso ngati mukufuna, zowonjezera zokometsera kapena zonunkhira.
3. Phimbani chivundikiro cha chipangizo, yesani "Chotsani" kapena "Msuzi" mawonekedwe ndipo sankhani nthawi pazenera kwa mphindi 25.