Compote ya strawberries ili ndi fungo lokoma, yodzaza ndi kukoma kokoma ndi kowawasa ndi chiyambi chotsatira chombukira chilimwe. Aliyense amakonda zakumwa izi mosiyana. Ndipo lero ife tikuuzani inu zinsinsi za kukonzekera kwake.
Compote wa sitiroberi wamtchire m'nyengo yozizira
Zosakaniza:
- zilombo sitiroberi - 2 kg;
- madzi osankhidwa - 1 lita imodzi;
- shuga - 1 makilogalamu.
Kukonzekera
Zipatso zimatsukidwa ndi kutsukidwa kwa zinyalala. Kenaka mudzaze nawo ndi madzi otentha shuga. Kuti muchite izi, tsitsani madzi mu supu, kutsanulira shuga ndi wiritsani mutatha kuwira kwa mphindi khumi mpaka makristasi onse atha. Kenaka, tengani zipatso zonse ndi kuziyika mitsuko yoyera, yosawilitsidwa. Mafuta otsalawo amaphika kachiwiri ndipo, osasiya kuzizira, kutsanulira mu zitini. Timaphimba ndi zids, timatenthetsa iwo kwa mphindi 15 ndikusungira m'chipinda chapansi.
Chinsinsi cha compote kuchokera ku strawberries ndi maapulo
Zosakaniza:
- maapulo - zidutswa 4;
- zilombo sitiroberi - 100 g;
- madzi - 2 l;
- timbewu 5 - masamba;
- shuga - 4 tbsp. makapu.
Kukonzekera
Lembani poto lalikulu ndi madzi ozizira, ikani pamoto ndikubweretsa ku chithupsa. Nthawi ino timatsuka strawberries ndi maapulo. Kenaka dulani chipatso ndi makululu, kuchotsa pakati pamtima. Pa zipatso timachotsa zimayambira ndikuponyera zokonzera mu poto. Timachepetsa lamoto ndikuphika compote ya strawberries ndi maapulo kwa mphindi 20. Pamapeto pake, timaphatikizapo kuchapa katsamba kamodzi kokha komanso kofooka kwa mphindi zingapo. Wokonzeka kumwa fyuluta, tsanulira shuga kuti ulawe ndikutentha kapena kutentha, wokongoletsedwa ndi madzi oundana ndi masamba.
Kodi kuphika compote kuchokera strawberries mu multivariate?
Zosakaniza:
- Kupatsa zakutchire sitiroberi - 800 g;
- shuga - 600 g;
- madzi osankhidwa - 3 l;
- citric acid - 3 g;
- masamba a timbewu tatsopano - ma PC 5.
Kukonzekera
Choncho, poyamba, monga mwachizolowezi, timakonza zitini ndi zophimba. Timayesa zipatsozo, ndipo ngati n'koyenera, tizisamba, kuchotsa zimayambira. Tsopano tiyeni tiziphike madzi. Pochita izi, tsanulirani kuchuluka kwa madzi osankhidwa mu multivark mbale ndikutsanulira mu shuga. Timakonza madzi ndi chivindikiro chatsekedwa kwa mphindi 15, kusankha pulogalamu "Multipovar". Zipatso zimayika mu mtsuko, zimaponyera timadzi timene timayambira timadzi timene timayambitsa timadzi timene timatulutsa timadzi timadzi timene timatulutsa timadzi timene timasamba timasamba. Tsopano mutsanulirani mitsuko pamwamba ndi madzi, kuphimba ndi lids ndi kuyembekezera maminiti 10, mpaka sitiroberi imatenga kuchuluka kwa madzi. Kenaka, ngati kuli kotheka, onjezerani madzi pang'ono ndikupukuta zitini ndi zids. Awatembenuzireni, onetsetsani ndi chikopa cha ubweya ndi kusiya mpaka utakhazikika. Timasungira zosungira m'chipinda chozizira.
Compote wa strawberries m'nyengo yozizira yopanda kuyamwa
Zosakaniza:
- zokometsera zakupsa - 600 g;
- shuga - 600 g;
- citric acid - 5 g.
Kukonzekera
Zipatso zimatsukidwa, zimatsanulira pa thaulo ndikuzisiya kuti ziume. Pambuyo pake, timawaika m'mitsuko yoyera ndi kuwatsanulira ndi madzi otentha. Onjezani ku asidi ya citric ndi shuga wambiri. Timapereka zakumwa kuti tizimwa, kenaka phatikizani mosamala madzi ndi kuwiritsa msuzi. Bwezerani strawberries ndi madzi ndi kutseka mitsuko. Kenaka timawatembenuza, kuzikulunga ndikuziziritsa.
Stewed sitiroberi compote ndi chitumbuwa
Zosakaniza:
- chitumbuwa - 500 g;
- shuga - 400 g;
- strawberries - 500 g;
- citric acid - 3 g.
Kukonzekera
Zakudya zamtengo wapatali ndi zitsamba zamaluwa zimatsuka padera, timachotsa zinyalala ndikuyika zipatso mu mtsuko. Lembani madzi otentha kwambiri, ndipo patatha mphindi zisanu titsani madzi ndi kuwiritsa. Zipatso zimagona ndi shuga, kuwonjezera citric asidi kulawa, kutsanulira madzi otentha ndi kutseka mtsuko. Timayang'ana pansi, kukulunga ndikuisiya kuti ipite kwa masiku atatu. Pambuyo pake, timachotsa compote pamalo ozizira.