Nkhuni zokoma zimagwirizanitsidwa bwino ndi nyama, osati nkhuku yokha. Ndipo lero, makamaka kwa okonda zowonongeka motero, tinatenga zochepa zosavuta, koma maphikidwe okoma kwambiri.
Saladi wonyezimira ndi chinanazi ndi nkhuku nyama
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- Manankhanizi amasungidwa (magawo) - 1 b.
- mazira - zidutswa zitatu;
- tchizi wolimba - 100 g;
- walnuts (peeled) - 0,5 zinthu;
- mayonesi - 150 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chicken fillet chisanadze m'madzi amchere, ndipo ikapanda pansi, ikani makapu, ikani mu saladi ndikuphimba ndi mayonesi. Ndi mapaipiwa muphatikize madzi okoma, pangani chotsatira chotsatira ndikuchiphimba ndi mauna a mayonesi. Kenako bweretsani tchizi, mayonesi ndi mazira owiritsa ndi yophika ndi cubes. Lubate iwo ndi mayonesi, ndipo pamapeto muwaza saladi ndi akanadulidwa walnuts. Koma choyamba amafunika kukhala okazinga mwachangu mu poto yowuma.
Ngati munakonda kabukuka, ndi bwino kuti muyese saladi ndi chinanazi ndi kusuta nyama .
Saladi ndi chinanazi ndi ng'ombe
Zosakaniza:
- Ng'ombe yamphongo - 300 g;
- Manankhani zam'chitini - 1 b.
- anyezi - zidutswa ziwiri;
- tomato yamatchire - 8 ma PC.;
- vinyo wosasa - 0,5 tsp.
- mayonesi - 100 g;
- mafuta a azitona - 3 tbsp. makuni;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama yasambitsidwa, inanyowa ndi kudulidwa mu slabs woonda kudutsa nsongazo. Mchere, tsabola ndi mwachangu mu poto akuwotcha mafuta ndi mpweya wambiri. Kenaka kuphimbani ndi chivindikiro, phulani moto ndikudya nyama mpaka mutakonzeka.
Thirani anyezi wodulidwa, kutsanulira anyezi ndi madzi otentha ndi vinyo wosasa kwa nthawi yonse, mpaka ng'ombe ikuwombedwa. Ndiye ife timayiponyera iyo mu colander ndipo mulole iyo ikheke.
Timayamba kupanga saladi yathu. Mchere wa nyama utakhazikika umayikidwa ndi mayonesi. Kenaka tengani zidutswa za chinanazi, mayonesi ndi kuzifutsa anyezi. Korona magawo onse a phwetekere, zokometsera pang'ono ndi mayonesi, ndi nthambi za masamba.
Saladi ndi nkhanu nyama ndi chinanazi
Zosakaniza:
- Nkhanu nyama (zamzitini) - 1b;
- Mphuno ya chinanazi (peeled) - 150 g;
- mazira - zidutswa ziwiri;
- shallots - zidutswa ziwiri;
- tchizi wolimba - 100 g;
- mayonesi - 100 g;
- Maolivi (okonzedwa) - 2 ma PC.;
- lime - 2 makondomu.
Kukonzekera
Chinanazi imatsukidwa ndikudulidwa muzing'onozing'ono. Timatsegula botolo ndi nkhanu, kuchotsa madzi owonjezera ndi kuyika nyama ndi mphanda. Finely kuwaza anyezi. Pa grater yaikulu pali tchizi zitatu. Wiritsani mazira ophika kwambiri. Yambani kufalitsa mu 2 kremanki zigawo, iliyonse promazyvaya mayonesi: chinanazi, anyezi ndi nkhanu ndi tchizi. Zimangokhala zokongoletsera. Kukulumikiza mosiyana pa grater yabwino ndi agologolo ndi yolks amaika chizindikiro "yin-yan". Ndipo azitona omwe adadulidwa theka amathandizira chithunzichi. Lembani lime pamphepete mwa kremanka, ndipo mubiseni saladi kwa mphindi 20 mufiriji. Pakali pano, timayatsa makandulo ndikugwiritsira ntchito tebulo kuti tidye chakudya chamakono.