Kwa okonda vinyo wamtundu ndi mapepala a tart, timalimbikitsa kumwa zakumwa phulusa. Mukhoza kugwiritsa ntchito zipatso zonse zakuda ndi zofiira. Kukoma kwa vinyo kudzakhala kosiyana, koma mulimonsemo kuli kosangalatsa ndi koyambirira.
Kodi mungapange bwanji vinyo ku chokeberry wakuda kunyumba?
Zosakaniza:
- ashberry - 2.5 makilogalamu;
- zoumba - 25 g;
- madzi oyera - 500ml;
- granulated shuga - 1 makilogalamu.
Kukonzekera
Poyambirira, tikusankha kupyola zipatso za chokeberry zakuda, kuchotseratu zitsanzo zopanda kukayikira ndikusiya zipatso zokhazokha. Nkhumba yochuluka ya vinyo yokonzekera vinyo imayikidwa mu chidebe choyenera ndipo ife timagwedeza misa kuti mabulosi aliyense aphwanyidwe. Ndizosavuta kuchita izi ndi manja oyera. Kuwonjezera pa mabulosi a mabulosi mumapeza 375 g shuga ndi zoumba ndi kusakaniza bwino. Timaphimba chidebecho ndi chopanda kanthu ndi nsalu yoyera kapena kuchotsa gauze ndikuisiya mu malo osungirako sabata, kusakaniza zamkati tsiku ndi madzi kapena supuni yamatabwa.
Pakapita kanthawi, fanizani zamkati ndi kudula msuzi ndikuthyola madzi, omwe amatsanulira mu chidebe kuti mupitirize kuthirira nayenso, osadzaza ndi theka. Timayika pamsampha wa madzi kapena kuyika galasi lachipatala ndi chala chophwanyika.
Kwa mapepala a rowan, onjezerani shuga otsala ndikutsanulira m'madzi otentha, oyambitsa ndi kubwezeretsanso kwa sabata, ndikuphimba chidebecho ndi nsalu. Musaiwale kusakaniza misa tsiku ndi tsiku, monga poyamba.
Pambuyo masiku asanu ndi awiri, timapiranso zamkati mobwerezabwereza, zamkati zimatayidwa panopa, ndipo madzi akuwonjezeredwa ku chidebe chachikulu ndikusiya kuwonjezerako. Tsopano masiku onse anayi ndi kofunika kuchotsa madzi kuchokera ku dothi, kuchotsa chithovu poyamba, ndikuchipangira nayonso mphamvu. Pamapeto pake, sipadzakhalanso mpweya wonyamula mumtsuko ndi madzi a chisindikizo cha madzi kapena kupweteka ndi kugwedeza. Kawirikawiri, yonse ya nayonso imatha kutenga miyezi iwiri kapena iwiri.
Tsopano vinyo watsopano wa aronia ayenera kupatsidwa nthawi yakuphuka. Ndikofunika kutsanulira zakumwa m'mabotolo ndi kupirira m'malo ozizira kuchokera miyezi itatu mpaka miyezi isanu ndi umodzi.
Mofananamo, mukhoza kupanga vinyo wakuda wa chokeberry ndi maapulo, m'malo mwa gawo limodzi mwa magawo atatu a zipatso ndi nthaka ya apulo. Apo ayi, njira yokonzekera chakumwa ndi yofanana ndi yomwe yafotokozedwa pamwambapa.
Vinyo wokonzekera wochokera ku phiri lofiira la phulusa - chophweka chosavuta
Zosakaniza:
- Rowan wofiira - 5 kg;
- mphesa kapena zoumba - 75 g;
- madzi oyeretsedwa - 2 malita;
- granulated shuga - 1-1,5 makilogalamu.
Kukonzekera
Red rowan popanga vinyo ndi bwino kusonkhanitsa pambuyo pa chisanu kapena kuumitsa zipatsozo moyenera, kuziyika maola atatu mufiriji. Pambuyo pake, mulole zipatsozo zikhale thawed ndi kuthira madzi otentha kwa mphindi makumi awiri. Pakapita kanthawi, timatunga madzi, timadzaza phulusa la mapiri ndi gawo latsopano la madzi otentha. Patapita mphindi makumi atatu, timatsuka madzi, ndipo tizilombo timadutsamo. Dulani panopa ndi madzi a gauze, ndipo tsitsani mafutu makumi asanu ndi atatu ndi madzi ndikusiya mpaka utakhazikika. Tsopano tsanulirani mu madzi osakaniza, tsanukani theka la shuga, ponyani mphesa zouma kapena osasamba mphesa, sungani mulu ndi kusiya izo pansi pa gauze kapena nsalu kwa masiku atatu, ndikugwedeza tsiku ndi tsiku.
Pakapita nthawi kapena pamene pali zizindikiro zomveka za mphamvu ya nayonso mphamvu, yesetsani ulusi ndi kukanikiza, kupatulira madzi kuchokera pa zamkati. Zotsatira zake zimakhala zosakaniza ndi shuga yotsalayo, timathira muchitsime chachitsulo ndikuikapo magetsi otsekemera kapena kuvala magolovesi. Timachoka pantchito yofikira mpaka kumapeto kwa utitiri wa fermentation kwa milungu ingapo. Pambuyo pake, phatikizani vinyo waung'ono kuchokera ku sludge, kutsanulira m'mabotolo ndikuupatse malo ozizira kwa miyezi itatu.