Kiranberi ndi wotchuka chifukwa cha machiritso ake. Masamba ake sagwiritsidwa ntchito mochiritsira, chifukwa mphamvu yaikulu ya machiritso imayika mu zipatso zake. Lero tidzakuuzani momwe mungakonzekerere tankture ya tchireberi pa vodka.
Chinsinsi cha tcheru ya kiranberi pa vodika
Zosakaniza:
- kiranberi - 1 chinthu;
- shuga - 1 chinthu;
- vodka - 1,5 tbsp.
Kukonzekera
Kukonzekera cranberry tincture pa vodika, nadzatsuka ndi kabati zipatso ndi shuga mu matabwa. Kenaka, kulemera kumeneku kumadzaza ndi vodka ndipo ndiphimba. Timayika pamalo ozizira ndikumafuna milungu ingapo. Pambuyo pake, timasakaniza zonse ndikuyeretsa zonse mufiriji tsiku limodzi. Kenaka, sungani zakumwazo ndikutsanulira tincture pa mabotolo oyera. Timasunga malo ozizira, koma osaposa chaka.
Cranberry tincture pa vodika
Zosakaniza:
- cranberries - 300 g;
- shuga - 200 g;
- madzi osungunuka - 400ml;
- vodka - 200 ml.
Kukonzekera
Choncho, kuchokera ku shuga ndi madzi ophwanyika, yophika madzi ndi kuzizira. Timaphwanya cranberries, timaya, tiyike mu kapu ndipo muwaphwanyule pamodzi ndi blender. Kenaka tsanulirani mabulosi a puree ndi vodka ndikuphatikiza pang'onopang'ono ndi madzi otsekemera. Timasakaniza zonse bwinobwino ndikulimbikira kumwa zakumwa kwa milungu itatu. Pambuyo pake, timasakaniza tincture, tiwatsanulire pa mabotolo okongola ndikuiyika kuti musungidwe mu bar.
Home cranberry tincture pa vodika popanda shuga
Zosakaniza:
- kiranberi - makilogalamu 1;
- vodka - 1 l;
- wokondedwa - 1 tbsp.
Kukonzekera
Timayambitsa vodka ndi cranberries ndikuchotsa kulowetsedwa kwa masiku angapo. Kenaka chisakanizocho chimasulidwa kupyolera mu strainer komanso kusakanizidwa ndi uchi. Patatha pafupifupi sabata, tincture idzakhala yokonzeka. Fukutulani ndi kutsanulira zakumwa m'mabotolo.
Tincture ndi cranberries ndi mandimu
Zosakaniza:
- cranberries - 200 g;
- shuga - 200 g;
- madzi osungunuka - 400ml;
- vodka - 200 ml;
- mandimu - chidutswa 1;
- Vanillin - 1 sachet.
Kukonzekera
Lemon ndi kutsukidwa, kufinyidwa madzi kunja kwake, ndi kupera zest pa grater. Cranberries gaya ndi shuga, kuponyera vanillin, kuwonjezera madzi, zest ndi kuwonjezera vodika, kuchepetsedwa ndi madzi owiritsa. Timamwa mowa kwa masiku angapo pamalo amdima, kenako tifunikira kupyolera m'mphepete mwake ndikuchiyeretsa pamalo ozizira. Patapita sabata, tincture ili wokonzeka kugwiritsidwa ntchito.
Orange - cranberry tincture
Zosakaniza:
- cranberries - 450 g;
- shuga - 1 chinthu;
- vodka 750ml;
- lalanje - ma PC 2.
Kukonzekera
Ndi malalanje, peel ndi kudula zest kuti muzitsamba zochepa. Timayika mu mtsuko ndi chivindikiro chosindikizidwa, chodzaza ndi vodka ndi kutseka mwamphamvu ndi chivindikiro. Timayimitsa mu chipinda chimodzimodzi sabata imodzi. Timapukuta zipatsozo ndi shuga, tumizani ku poto ndikuphika, kuyambitsa nthawi zonse, kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka tilekerere pansi, titsani madzi osakaniza mu mtsuko wosabala ndipo muzisiya pamsana kwa sabata. Pakapita kanthawi, sungani zigawo zonsezo kudzera mu sieve, sakanizani mu botolo yoyera ndipo mutseka mwamphamvu ndi chivindikiro. Ndizo zonse, tincture wonyeketsa ndi wothandiza wa cranberries okonzeka!
Cranberry tincture onunkhira pa vodka - Chinsinsi
Zosakaniza:
- cranberries yatsopano - 1 chinthu;
- vodka 750ml;
- cloves - supuni 1;
- maluwa okongola - 2 tbsp. makuni;
- tsabola wakuda wakuda - supuni 1;
- sinamoni - 1 ndodo;
- Ginger watsopano - 50 g.
Kukonzekera
Cranberries yasambitsidwa, yosankhidwa kuchokera ku nthambi ndi kuuma pa thaulo. Muzu wa ginger umatsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Tsopano tengani jug, tsanulirani mabulosi, tulutsani ginger, cloves, sinamoni, tsabola ndi nandolo ndi vodka ya pungent. Timachotsa zakumwa m'malo amdima ndikulimbikitsanso sabata imodzi. Pambuyo pake, timasewera tincture, yonjezerani maluwa uchi kuti mulawe ndikupita kwa masiku angapo.