Zimakhala zosavuta kugula mtanda wokhala ndi mazira ozizira wokonzeka ku sitolo kusiyana ndi kuti uchite nokha: Zambiri mwazigawo zamtengo wapatali kwambiri, mutatha kuphika ndikhala chophimba chokhala ndi mipira yambiri yomwe mumaikonda. Ndizo zokhudza maphikidwe kuchokera ku mayeso a Philo ndipo tidzakambilana pambuyo pake.
Baklava kuchokera ku testamento ya filo
Ngati simukudziwa chomwe mungapange kuchokera ku mtanda, ndiye yambani ndi maswiti, makamaka makamaka - ndi chophika cha baklava chochokera ku chikhalidwe chachi Greek chomwe chimapangidwa ndi uchi ndi mtedza.
Zosakaniza:
Kwa manyuchi:
- shuga - 360 g;
- madzi - 500 ml;
- cloves - 2 masamba;
- madzi a mandimu - 15 ml;
- 1 mandimu;
- wokondedwa - 30 ml.
Kuyezetsa:
- mapepala a filo - 500 g;
- mafuta - 200 g;
- walnuts - 200 g;
- amondi - 100 g;
- shuga granulated - 40 g;
- sinamoni - 5 g;
- zitsulo zapansi.
Kukonzekera
Timayambitsa ndi madzi: ikani zitsulo zonse mu saucepan ndikuziyika pazigawo zapakati. Kuphika madzi, oyambitsa, mpaka makoswe a shuga asungunuke. Chinthu chachikulu sichiyenera kulola madziwo kuti awiritse mpaka shuga ikasungunuka kwathunthu, mwinamwake mapeto ake ayamba kuwotchera ndi kuwalitsa. Pambuyo pake, wiritsani madziwa kwa mphindi 10, kuchotsani kutentha ndi mavuto. Lolani kuziziritsa.
Pamene mukuwotcha ng'anjo ku 160 ° C, yambani zigawo za ufa ndikuziika pa tebulo lachinyumba chakuda. Timafalitsa masamba 6 a phyllo pa pepala lophika, promazyvaya aliyense akusungunuka batala. Sungani mtedza ndi shuga ndi zonunkhira, kutsanulira theka la chisakanizo pansi pa mtanda, kuphimba ndi masamba ena awiri, ndikugawani otsala otsala. Kenaka, onetsani mtedza ndi zigawo 6 za mafuta.
Pamwamba pa baklava imadulidwa ndi diamondi pogwiritsa ntchito mpeni ndikuika poto mu uvuni. Bika baklava ola limodzi, ndipo mwamsanga mutatuluka kuchokera ku uvuni, madzi madzi ndi kusiya kuti muzizizira kwathunthu.
Nsomba mumayesero a filo - Chinsinsi
Sizinsinsi kuti chakudya chokoma chochokera ku moto ndi chokoma komanso chophwanyika, koma nanga bwanji mbale zazikulu?
Zosakaniza:
- mtanda;
- fayilo ya salimoni - 550 g;
- anyezi woyera - 80 g;
- kaloti - 50 g;
- tsabola wokoma - 80 g;
- batala - 60 g;
- wokondedwa - 5ml;
- Paprika - 3 g.
Kukonzekera
Pewani masamba ndi kuwapatsira theka la batala. Timathirira frying ndi uchi, musaiwale za mchere ndi paprika. Nsomba, kuchotsedwa kwa mafupa ndi khungu, zimadulidwanso ndi makulidwe a sing'anga.
Ovuni imatenthedwa kufika 190 ° С. Gawani mtandawo mu malo 8, perekani mafuta onsewo ndi mafuta ndi kulumikiza ndi wotsatira. Timagawaniza kudzaza pakati pazitsulo zinayi kuchokera mu mtanda, kugwirizanitsa m'mphepete mwa mtanda pakati ndikuyika "matumba" pa teyala yophika. Timaphika pie ogawidwa kwa mphindi 15.
Pepala ya Orange kuchokera ku ufa wa filo
Zosakaniza:
- mtanda;
- mazira - ma PC 6;
- yogurt - 420 g;
- mafuta a maolivi - 185 ml;
- orange peel - 2 tsp.
- madzi a lalanje - 125 ml;
- shuga - 125 g + 440 g;
- kuphika ufa - 1 tbsp. supuni;
- malalanje - zidutswa zitatu;
- sinamoni ndodo.
Kukonzekera
Dothi filo asonkhanitse mitsempha ndi kuika pansi pa mawonekedwe 20 cm, asiye kukauma maola atatu.
Kumenya mazira ndi yogurt, 125 magalamu a shuga, batala ndi pepala lalanje. Onjezerani zotsalirazo, kutsanulira chisakanizo pansi pa mtanda ndikuphimba ndi 3-4 zigawo za moto pamwamba. Timaphika mkate pa 180 ° C kwa mphindi 50.
Padakali pano, yophika caramel pamaziko a madzi a lalanje, madzi ndi shuga otsala. Mu madzi timaika sinamoni ndi magawo a lalanje, kuphika chirichonse mpaka utali wochuluka ndikuchotsa ndodo ya sinamoni. Thirani madzi pamwamba pa chitumbuwa ndikusiya kuchoka kuti muzizira.
Mkate wa tchizi wopangidwa ndi mtanda filo
Zosakaniza:
- sipinachi - 600 g;
- feta chesi - 200 g;
- kanyumba kanyumba - 200 g;
- kirimu wowawasa - 200 ml;
- walnuts - 100 g;
- mazira - zidutswa ziwiri;
- mtanda wa mtanda.
Kukonzekera
Sipinachi alowe muwuma wouma poto, ozizira ndi kusakaniza kanyumba tchizi, kirimu wowawasa, feta, mtedza ndi mazira. Timayika mtandawo kukhala wosanjikizika ndikuwongolera kwathunthu ndi kudzaza. Pindani mtandawo mu mpukutu, kenaka yikani "nkhono" ndikuyiyika mu poto. Timaphika kwa mphindi 40 pa 180 ° C pa ntchito.