N'zovuta kulingalira mbale yokhutiritsa ndi yotentha kuposa mbatata zowonjezera. Zakudya zoterezi ndizofunikira kwambiri, chifukwa chakuti takhala tikuyenera kuwonetsera nthawi ya chilimwe ndipo posachedwapa tifunika kusintha zakudya mogwirizana ndi kuzizira. Mmenemo sitingathe kuchita popanda mbatata ndipo lero tidzakambirana nanu zosiyanasiyana zosiyanasiyana maphikidwe.
Mazira a braised ndi masamba
Kwa iwo amene akufuna kusiya nyama kuchokera ku zakudya zawo, timapereka mitsempha yosavuta, yomwe imapezeka kuphika chaka chonse. Kuphatikiza zonunkhira zosavuta ndi masukisi, mudzalandira mbale yomwe ili ndi fungo losangalatsa komanso mtundu wosangalatsa.
Zosakaniza:
- mafuta a masamba - 15 ml;
- adyo - 3 cloves;
- anyezi - 85 g;
- mbatata - 320 g;
- kirimu wowawasa - 220ml;
- tomato m'madzi ake omwe - 270 g;
- Nkhumba zobiriwira - 95 g;
- mchere wonyezimira, tcheru, ginger - 1 tsp aliyense;
- tsabola wotentha - kulawa.
Kukonzekera
Mutatha kuyatsa mafuta a masamba, muzigwiritsa ntchito kudutsa anyezi. Mukangomaliza kuonekera, onjezerani adyo ndikudula mazira a mbatata. Thirani tomato, theka la madzi, onjezani nandolo ndi zonunkhira. Phizani mbale ndi chophimba chophikira masamba ndipo muzisiya kuti muchepetse mpaka mutachepe. Pomalizira, nyengo ya mbale ndi kirimu wowawasa ndipo mulole msuzi ubwerere ku chithupsa. Gwiritsani ntchito timadontho ta tirigu ndi mikate ya tirigu komanso masamba ambiri.
Mbatata ya braised ndi nthiti
Zosakaniza:
- Nthiti za ng'ombe - 1,7 kg;
- mbatata - 340 g;
- mapesi a udzu winawake - ma PC 3;
- anyezi - 95 g;
- mano a adyo - ma PC 5;
- nkhandwe yamapiri - zidutswa ziwiri;
- Masamba achitsamba - ma PC 5;
- tomato m'madzi ake - 460 ml;
- vinyo wofiira wouma - 240 ml;
- Ng'ombe ya ng'ombe - 980 ml;
- nthaka ya paprika ndi khadiamu - supuni 1.
Kukonzekera
Sungani nthiti pa mkangano mafuta mu brazier. Mwamsanga pamene nyama ikupera, ikani payekha mbale, m'malo mwake tumizani masamba ku mbale: diced mbatata tubers, anyezi ndi udzu winawake. Masambawo akamasulidwa, onjezerani ndi adyo odulidwa ndikusakaniza nyama. Onjezerani masamba okometsera a laurel ndi masewera, paprika, makamamu, sakanizani chirichonse ndikutsanulira chisakanizo cha vinyo ndi phwetekere msuzi. Pamene madzi akufika ku chithupsa, ikani mbale mu uvuni wa preheated kwa madigiri 145 kwa theka ndi hafu kwa maola awiri kapena mpaka nyama ikangoyamba kumbuyo kwa fupa.
Kodi kuphika nkhuku ndi nkhuku?
Zosakaniza:
- nkhuku fillet - 480 g;
- anyezi - 145 g;
- kaloti - 310 g;
- mbatata tubers - 440 g;
- mano a adyo - 2 ma PC.;
- Gwiritsirani pansi, adyo, chitowe - supuni 1;
- tomato mumadzi ake omwe - 725 g;
- phwetekere - 15 g;
- nkhuku msuzi - 480 ml.
Kukonzekera
Yambani mchere wonyezimira ndikuwotchera masambawo mmenemo mpaka utembenukira ku bulauni. Nyengo zamasamba ndi adyo odulidwa, onjezerani nkhuku ndikuwathandiza kuti amvetse. Nyengo mbale ndi zonunkhira, ikani phwetekere ndi kudzaza ndi msuzi ndi tomato. Siyani mbale kuti ikhale yovuta pang'onopang'ono moto kwa ola limodzi, ndipo pitirizani kulawa.
Mbatata zophika ndi nyama ndi bowa
Zosakaniza:
- nyama yankhumba - 55 g;
- ng'ombe - 1,9 kg;
- mbatata - 650 g;
- champhamvu - 410 g;
- kaloti - 380 g;
- anyezi - 120 g;
- adyo - 6 malonda;
- mdima wakuda - 840 g;
- Ng'ombe - 1.2 malita;
- vinyo wofiira wouma - 55 ml;
- mpiru - 10 g;
- Msuzi wa Worcestershire - 35ml;
- ufa - 15 g;
- masamba a laurel - zidutswa ziwiri;
- Nthambi za thyme - ma PC 4.
Kukonzekera
Pa mafuta ophika a nyama yankhumba bulauni nyama ndi kuchotsa zomwe zili mu brazier pa mbale yosiyana. Pa otsala a yemweyo mafuta mwachangu mbatata, bowa ndi anyezi ndi kaloti. Yikani adyo onse ndikubwezerani nyama ku mbale. Sakanizani vinyo ndi mpiru ndi wister. Zomwe zili mu brazier zikuwaza ufa, kutsanulira vinyo ndi mowa, ndiye kutsanulira msuzi ndi kuika laurel ndi mpiru ndi thyme. Sungani mbaleyi kwa maola awiri pamtunda wochepa.