Nyama yophika si zokoma zokha, komanso zothandiza, chifukwa njira yophika chakudya mu uvuni imatengedwa kuti ndi yabwino kwambiri ndipo imalimbikitsidwa ndi zakudya zokha.
Nyama, yophikidwa mu uvuni wa zojambulazo chimodzimodzi
Zosakaniza:
- Nkhumba kapena nkhumba - chidutswa chimodzi cholemera pafupifupi kilogalamu imodzi;
- mano a adyo - 3-4 ma PC.;
- mayonesi - 60 g;
- mafuta a mpendadzuwa, osapsa - 15 ml;
- rosemary watsopano (mwachangu) - 1 nthambi;
- basil zouma kapena zitsamba zouma za ku Italy - uzitsine 2;
- mwala wothira mchere - 15-20 g;
- tsabola wakuda (nthaka) - 2 uzitsine;
- nthaka ya coriander - kutsina.
Kukonzekera
Ngati muphika nyama mu uvuni mu chidutswa chonse, ndiye muzojambula kapena pamanja. Kotero, izo zidzakhalabe zokometsetsa ndipo zidzakhala zosangalatsa kwambiri. Chifukwa chaichi, nkhumba kapena nyama yamphongo yopanda fupa ndi yoyenera.
Choyenera, chidutswa cha nyama chiyenera kuyendetsedwa kwa maola angapo. Pochita izi, yanizani, ikani mchere ndi madzi, kenaka musakanize ndi mchere wothira pansi, tsabola, coriander, basil kapena zitsamba za ku Italiya, ndipo mupanikizidwe ndi makina osindikizira kapena adyo. Pomaliza, timasangalala ndi chidutswa cha mayonesi ndikuchichotsa kumbali zonse.
Timayika nyama yosakanizika pamapepala awiri, kuisindikiza, kuti madzi asathentche akamaphika ndikuyikidwa pa tepi yophika mu uvuni wamoto mpaka madigiri 210. Pambuyo ola limodzi, ngati nkhumba ndi maminiti makumi asanu ndi atatu - ngati mthunzi, mutenge papepalayo, ikanizizira pang'onopang'ono kapena makamaka (makamaka), kenaka mufufuze zojambulazo, dulani chidutswa mu magawo ang'onoang'ono ndikugwiritsira ntchito patebulo.
Nyama, kuphika mu uvuni ndi mbatata ndi bowa
Zosakaniza:
- Nkhumba kapena nyama yamphongo (yopanda fupa) - 610 g;
- mbatata - 990 g;
- bowa - 220 g;
- mababu a anyezi - 165 g;
- zokometsera zoumba zokoma - 145 g;
- zonunkhira za nyama - kulawa;
- mayonesi (kaya kunyumba) - 185-230 g;
- Basil zouma kapena zitsamba za provencal - 2 uzitsine;
- mchere wonyezimira ndi tsabola wakuda wakuda - kulawa
- katsabola (zitsamba zatsopano) - gulu laling'ono.
Kukonzekera
Nkhumba kapena zophika kuphika mu uvuni ndi mbatata ndi bowa ziyenera kutsogoleredwa pang'ono. Pogwiritsa ntchito mankhwalawa, dulani mankhwalawo mpaka magawo awiri ndi hafu wandiweyani ndipo muwaphe ndi nyundo yophika. Kenaka timagwirizanitsa zidutswazo ndi mchere, tsabola pansi ndi nyengo ndi zonunkhira. Timasiya nyama mu mbale kwa maola angapo, ndipo panthawiyi timakonza zotsalazo za mbale. Timayamwitsa mbatata ndikudulira iwo kukhala ochepa thupi, ndi mababu mu mphete.
Bowa amasinthidwa malinga ndi chiyambi. Mankhwalawa ayenera kuphikidwa pambuyo kutsukidwa kwina kwa mphindi makumi awiri mu madzi amchere, ndipo bowa ikhoza kudulidwa mwamsanga popanda kuwapangitsa kuchipatala choyamba. Timagaya tchizi cholimba pa grater, ndi timing'onoting'ono ta katsabola ndi mpeni.
Tikapanga mbaleyo, timayika mu chidebe chophika chophika popaka nyama yophika, pamwamba pake timagawira mphete za anyezi, ndipo pamakhala bowa. Timapukuta mabokosi a mandulo ndi katsabola, kufalitsa makapu a mbatata kuchokera pamwamba ndikusakaniza mbale ndi mazira ovomerezeka.
Tsopano zatsala pang'ono kuyembekezera kuphika chakudya mu uvuni. Kuti muchite izi, zimatenthedwa madigiri 200 ndikuyika timer kwa mphindi makumi anayi, ngati zitengedwa kuti ziphike nkhumba ndi ora limodzi - ngati zisa. M'mbuyomu, timakonza mbale kwa mphindi makumi awiri zoyambirira pansi pa pepala la zojambulazo.
Nyama yophikidwa mu dzungu
Zosakaniza:
- dzungu ndiloling'ono - 2,2-2,4 kg;
- nkhumba - 640 g;
- kaloti - 90 g;
- anyezi - 95 g;
- mbatata - 640 g;
- madzi oyera - 390 ml;
- Mafuta a mpendadzuwa, osapsa - 35ml;
- basil zouma kapena zitsamba zouma za ku Italy - uzitsine 2;
- mwala wothira mchere - 15-20 g;
- Tsabola wakuda (nthaka) - 2 uzitsine.
Kukonzekera
Zakudya zodabwitsa, zoyambirira ndi zokongola zimatha kukonzekera molingana ndi izi. Pachifukwachi, timafunika dzungu, lomwe pachiyambi ndi langa, kudula pamwamba ngati chivindikiro ndikuwombera thupi ndi mbeu.
Mu frying poto, timayamba kudula anyezi ndi kaloti pa mafuta a mpendadzuwa, kenaka kuwonjezera nyama yodulidwa, ndipo patatha mphindi khumi mbatata. Timaonjezera madzi, kuwonjezera mchere, tsabola, basil ndi zonunkhira ndikuzisiya kwa mphindi zisanu. Timasintha zomwe zili mu frying poto pamodzi ndi madzi mu "mphika" wa dzungu, yikani ndi "chivindikiro", ikani billet mu chophika chophika ndikuwonjezera madzi pansi. Tsopano tikulumikiza zojambulazo ndi zojambulazo ndikuzitumiza kwa ola limodzi ndi theka ku uvuni wotentha kufika madigiri 185.