Lero tikukuuzani momwe mungaphike pilaf ndi nyama mu multivarquet, komanso tiwunikira za kuphika kwa pilaf ya Azerbaijani.
Kodi mungaphike bwanji pilaf ndi nyama mu multivark?
Zosakaniza:
- nyama - 0,7 kg;
- anyezi - 220 g;
- kaloti - 270 g;
- mafuta odzola masamba - 190 ml;
- madzi otentha - 820 ml;
- mpunga wa pilaf - 510 g;
- adyo - mutu 1;
- Chilipi (chili) - chidutswa 1;
- zokometsera za pilaf - kulawa;
- mchere - kulawa.
Kukonzekera
Poyamba, konzekerani zitsulo zonse zofunika pakukonzekera pilaf. Choyamba, mutsuke bwino mpunga wa mpunga kumveka bwino kwa madzi ndikuwongolera kwa mphindi makumi atatu. Karoti ndi luchok ife timatsuka ndi shinkuem udzu ndi semirings, motero. Nyama imatsuka m'madzi ozizira, zouma kuchokera ku chinyezi ndi pepala lamapepala ndikudula tating'ono ting'onoting'ono.
Mukhoza multivarka kutsanulira masamba oyeretsedwa mafuta, tembenuzani chipangizo ndikuchikonza kuntchito "Kukhetsa" kapena "Kuphika". Tsopano yikani zidutswa za nyama ndi kuima nazo, oyambitsa, mu njirayi mpaka browning. Onjezani anyezi ndi kaloti ndi mwachangu, oyambitsa, kwa pafupi maminiti khumi mpaka khumi ndi asanu kapena mpaka kuchepa kwa ndiwo zamasamba.
Nyengo zomwe zili mu multivark ndi tsabola wakuda wakuda, zonunkhira za pilaf ndi kuika mpunga wodetsedwa, mutatha kusambanso. Timakonzeratu madzi oyeretsedwa ku chithupsa, kuwonjezera mchere ndi kuwatsanulira mowonjezera mu mbale ya chipangizochi. Pukutani mutu wa adyo mu dothi ndipo, popanda kuisambitsa, onjezerani pilaf. Onjezerani tsabola ya tsabola, ndikusintha choyambitsira ku "Varka" kapena "Pilaf", potsatira chitsanzo cha chipangizochi. Kawirikawiri amatenga mphindi makumi anai kuti aziphika pilaf, koma ngati mpunga uli wosakanizidwa, mukhoza kuwonjezera nthawi yophika ndi zina khumi mpaka khumi ndi zisanu.
Konzekeratu timapereka mbale kuti tizitsuka mu "Kutentha" kwa mphindi khumi ndi zisanu ndipo tingasangalale ndi kukoma kwa pilaf wonyeketsa podutsa masamba ndi masamba anyezi.
Kodi mungaphike bwanji pilaf ya Azerbaijani ndi zipatso zouma ndi nyama?
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- mpunga wa pilaf - 0,8 kg;
- lavash - 125 g;
- anyezi - 0,4 makilogalamu;
- chestnuts - 0.5 makilogalamu;
- zophika apricots - 0,2 kg;
- zoumba - 0,2 kg;
- zouma zouma - 0.2 kg;
- mafuta - 0,4 kg;
- safironi - 15 g;
- mchere - kulawa.
Kukonzekera
Azerbaijan pilau ndi yosiyana kwambiri ndi kachitidwe ka chikhalidwe, kapangidwe ka zosakaniza, njira yophika, komanso njira yopezera. Kusiyanitsa kwakukulu ndikuti nyama ndi mpunga m'mphepete mwa mbale zimakonzedwa ndipo zimagwiritsidwa ntchito mosiyana.
Choncho, tiyeni tiyambe kukonzekera pilaf weniweni wa Azerbaijani ndi nyama. Poyamba, tsanizani mpunga m'madzi ozizira ndi kuwiritsani mpaka theka lakonzekera. Musaiwale kumwa madzi.
Safironi inamira mu madzi zana otentha mazana awiri kwa mphindi makumi awiri. Pansi pa mphika wachitsulo kapena chitsulo chophatikizidwa ndi lavash, yophikidwa batala, makamaka m'magawo awiri. Timasuntha mpunga womwe watsirizidwa kumapeto, kutsanulira safironi tincture ndi kufalitsa zidutswa za batala pamwamba. Timayesa mbale ndi mpunga pa moto waung'ono ndikuima pansi pa chivindikiro mpaka mpunga uli wokonzeka. Izo zitenga pafupi maminiti makumi atatu.
Chestnuts amavala poto yotentha yotentha, mwachangu pang'ono, kenaka peel ndi kutentha pang'ono kale mu mafuta.
Kusiyana mbale timalola mu kirimu batala mpaka zofewa, kale kutsukidwa, zouma ndipo, ngati kulakalaka, wosweka maula, zouma apricots ndi zoumba.
Mwanawankhosa amasambitsidwa mu magawo, amaikidwa mu supu ndi madzi amchere ndi owiritsa
Gwiritsani ntchito mwachangu musanayambe peeled ndi kudula pakati pa mphete anyezi, kuika zipatso zouma, chestnuts ndi mutton, kutsanulira mu pang'ono msuzi, momwe nyamayi yophika, ndi kuviika pansi pa chivindikiro mpaka kuchepa kwa chestnuts.
Pamene titumikira pa chakudya chachikulu chotentha timafalitsa mpunga ndi phokoso, timagawira nyama ndi mafuta ndi mabokosi ndi zipatso zouma pambali ndi kufalitsa magawo a lavash pamwamba.