Kuda kupanikizana kuli bwino, ndipo powonjezera mtedza ndi zonunkhira mu ntchito ya Chijojiya zimakhala zosangalatsa kwenikweni.
Kutaya kupanikizana popanda mbewu ndi walnuts - Chinsinsi mu Chijojiya
Zosakaniza:
- mapuloteni - 1,1 makilogalamu;
- shuga granulated - 400 g;
- ginger wonyezimira - 5 g;
- mchere wachitsulo wouma - 5 g;
- madzi osungunuka - 955 ml;
- walnuts peeled - 75 g.
Kukonzekera
Kwa kupanikizana timasankha zokometsera, zokhala ndi minofu, zizimutsuka, dulani magawo awiri ndi maenje. Ikani zipatso mu mtsuko kwa kupanikizana, kutsanulira magawo a shuga, ndi kuchoka pa workpiece mu malo am'chipinda kuti mulekanitse madzi kwa ola limodzi. Tsopano tikutsanulira m'madzi ndikukhala ndi moto pamoto. Mukatha kutentha, tungani chithovu, kuonjezerani ku maluwa a sinamoni pansi ndi mazira a ginger ndi kuwiritsa kwa mphindi 40, nthawi ndi nthawi kusakaniza ndi kusonkhanitsa thovu.
Pa gawo lotsatirali, peeled, peeled ndi zouma pang'ono mu uvuni, walnuts ndi nthaka ndi blender kapena mudar ndipo anawonjezera kupanikizana. Wiritsani zokomazo kwa mphindi zingapo, kenako tizitsanulira mitsuko yosawumitsa ndi yowuma, tinyamule ndi kutsekera pansi, tikulumikiza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Kuwaza kupanikizana ndi walnuts ndi sinamoni popanda madzi
Zosakaniza:
- plums - 1.6 makilogalamu;
- granulated shuga - 1.6 makilogalamu;
- sinamoni ya nthaka youma - uzitsamba 3;
- mphukira - 55ml;
- walnuts peeled - 320 g.
Kukonzekera
Pankhaniyi, tikaphika kupanikizana, sitidzawonjezera madzi, koma tiwonjezere kuchuluka kwa shuga granulated. Tidzakhalanso okondweretsa m'njira yosiyana. Timasankha kukonzekera mafinya okoma, ndi mafupa olekanitsidwa bwino, azimutsuka ndikuwume. Pansi pa dera la peduncle timapanga kachidutswa kakang'ono ndikuchotsa mwalawo, ndikusunga umphumphu wa mwanayo. Mu mthumba mwake, ikani hafu ya kernel ya mtedza, kuyanika chipangizocho musanayambe mu uvuni kapena pamoto wouma.
Tsopano ife timayika mabokosi mu saucepan, kuphimba iwo ndi shuga ndipo aloleni iwo brew ndi kulekanitsa madzi chipinda zinthu. Limbikitsani mavitamini ndi mtedza pa moto wochepa mpaka chithupsa, kutsanulira mumphepete yamphesa, kuphika kwa mphindi zisanu ndikuchotsani mu mbale. Siyani zokometsera zomwe zimakhala m'malo amodzi kufikira mutayika bwino, kenaka ziwiritseni zowonjezera, kuwonjezera sinamoni, yiritsani misa ndi zizindikiro zosaoneka zozizira kwa mphindi zisanu ndikuziyeretsa mitsuko yowonongeka. Timasunga zidazo molimba ndi zivindikiro zophika, kutembenuzira pansi ndikuziyika pang'onopang'ono pansi pa bulangeti kapena bulangeti.
Kuwonjezera kupanikizana kofiira mu Chijojiya ndi cloves, cardamom ndi mtedza
Zosakaniza:
- plums - 1.6 makilogalamu;
- shuga granulated - 855 g;
- madzi a mandimu - 45 ml;
- 1 cinamoni stick;
- mabokosi a cardamom - 5 ma PC.;
- cloves (masamba) - 2-3 ma PC.;
- walnuts peeled - 320 g.
Kukonzekera
Kupanikizana pazakudyazi ndizosangalatsa kwambiri zokometsera ndi zonunkhira. Pokonzekera, timachotsa zipatso za mafupa ndi kutsanulira shuga mu mbale. Pambuyo maola anayi takhala ndi ntchito yopanga chitofu ndikuwiritsani patatha mphindi zisanu. Perekani zokomazo kuti zizizizira, kenako titenthe kutentha kwa chithupsa, kuwonjezera mu khadiamom, ndondomeko ya sinamoni, ndikumwaza madzi kuchokera ku mandimu. Timaphika masentimita makumi awiri, kenako timatulutsa zonunkhira, kuwonjezera mtedza wouma ndi wouma, kusakaniza ndi kufalitsa kupanikizana kokonzeka pamitsuko yowuma ndi yopanda kanthu. Lembani pang'onopang'ono zitsulo pansi pa chikopa chofunda kapena bulangeti, kenako tiwapititse ku chipinda chosungirako.