Poonetsetsa kuti chakudya chophika sichinapambane, sankhani chinenero chatsopano. Ndizowonongeka, siziyenera kukhala ndi zowonongeka komanso zowonongeka (kuchepa, misonzi). Pamwamba pa lilime latsopano ndi grayish-pinki, ndi zotanuka ndi wandiweyani. Ngati simukudziwa kuphika lirime la ng'ombe, kumbukirani lamulo losavuta: kuphika chakudyachi kumafuna zosakaniza komanso nthawi yochuluka.
Ikani lilime la saladi
Tidzakuuzani momwe mungaphikire lirime la ng'ombe kuti muzidya mu mbale ( saladi , zopanda chakudya, jellies ). Kuti muchite izi, ziyenera kukhala zofewa, koma zisasokonezeke.
Zosakaniza:
- Lilime lachisindikizo (minofu yopanda mafuta ndi mitsempha) - 1 pc. wolemera makilogalamu 1;
- Bulbu yayikulu saladi - zidutswa ziwiri;
- tsamba la laurel - 4-5 zidutswa;
- peppercorns (zoyera, zakuda, zonunkhira) - ma PC 5-6;
- kaloti wa kukula kwapakati - 1 pc.;
- Mwala wa mchere - 1 tbsp. supuni.
Kukonzekera
Timayendetsa lilime m'madzi ofunda kwa mphindi 20 mpaka 40, kenako kuchotsa dothi ndi mpeni ndi burashi. Timayika mu poto, kutsanulira madzi (pamtunduwu ayenera kutseka chilankhulo cha masentimita mwa 10-12). Madzi ataphika, chotsani chithovu ndikudula theka la ora. Timachotsa phokoso nthawi zonse, kenaka yikani tsabola, tsamba la masamba, peeled koma osati kudula anyezi ndi kaloti.
Poyankha funso la momwe tingaphikire lirime la ng'ombe molondola, tidzatsegula zinsinsi za kuphika. Anayatsa lilime pamoto wotsika kwambiri ndi msuzi wochepa kwambiri. Kuti nyama ikhale yofewa, yophika kwa maola awiri. Msuzi wofiira 10 Mphindi isanakwane kuphika. Pamene lilime liri welded, liyenera kuyeretsedwa. Kuti muchite izi, mwachindunji kuchokera kumadzi otentha, ikani m'madzi a ayezi: mukhoza kutsanulira ozizira kwambiri pampopu, mukhoza kugwira theka la ora mufiriji kapena kuwonjezera madzi a madzi. Pambuyo pa mphindi 20, khungu lidzatsika mosavuta kuchokera ku lilime, likhoza kudula mosavuta.
Kodi kuphika lirime la ng'ombe mu multivariate?
Ngati simukufuna kuyima ndi chitofu, kapena pali zinthu zina, kapena muyenera kuchoka panyumbamo, timagwiritsa ntchito zipangizo zamakono.
Zosakaniza:
- Lilime la mwana wa ng'ombe - 1 pc. cholemera pafupifupi 0,7 kg;
- Babu lalikulu - 1 pc;
- tsamba la laurel - ma PC 2-3;
- peppercorns (zoyera, zakuda, zonunkhira) - 3-4 ma PC.;
- kaloti wa kukula kwapakati - 1 pc.;
- Mwala wa mchere - 1 tbsp. supuni.
Kukonzekera
Gawo loyamba, zilowerere, zoyera, ziyike mu mbale, kuthira madzi, kuwonjezera anyezi, kaloti ndi zonunkhira. Sankhani mtundu wa "Varka" ndipo, potseka chivindikiro, ikani nthawiyi kwa maola awiri. Monga momwe mukuonera, wiritsani lilime la ng'ombe ndi losavuta, lofewa ndi lokoma, lidzakwaniritsa saladi kapena ngati chakudya chokoma.