Zakudya "Zebra" mu multivark - zokometsetsa kwambiri zomwe mumakonda kuziphika

Mothandizidwa ndi zipangizo zamakono mungathe kuphika zakudya zosiyanasiyana, kuphatikizapo mchere. Imodzi mwa njira zosangalatsa kwambiri zomwe zingapangitse chithandizo chokoma m'nthaŵi yolemba, ndiza Zebra mu multivariate, idzakondwera ndi anthu akuluakulu komanso achibale ang'onoang'ono.

Kodi kuphika chitumbuwa cha Zebra?

Manyowa a bicolour, omwe ali ndi maonekedwe okongola komanso osangalatsa kwambiri, ndi "Zebra" mu multivariate. Chinsinsi cha zokondweretsa izi ndikumasintha kwa mayesero a mdima wandiweyani, ndikofunikira kutsatira ndondomekozi:

1. Pansi pa mbaleyo pali supuni imodzi ya mtanda, ndiye pamwamba pake, mkati mwake, imatsanulira mdima wambiri.
2. Pa mdima wakuda, kuwala kumayikidwa pamwamba. Choncho ndi kofunika kuti musinthe mpaka mayesero onse awiri atatha.
3. Kwa biscuit cake "Zebra" sichisunthira ku multivark mbale, muyenera kuyaka bwino khoma lake ndi pansi pa mafuta.

Chinsinsi cha pie "Zebra" pa kirimu wowawasa

Dessert imakonzedwa mosavuta kwambiri, pokonzekera kwake, zinthu zochepa zimakhala zofunika. Pa nthawi yomweyo, zotsatirazi zidzakhala zokoma za Zebra pa kirimu wowawasa, zomwe zidzasangalatsa alendo ndi mamembala onse a m'banja. Kuphika mothandizidwa ndi otetezera mavitamini kunachititsa kuti amayi azimayi azikhala moyo wosalira zambiri, omwe sasowa kuti asokonezedwe nthawi zonse ndi uvuni ndikuwongolera kuphika.

Zosakaniza:

• kirimu wowawasa -2-3 tbsp. l;;
• ufa - 250 g;
• dzira - zidutswa 4;
• margarine - 150 g;
• mchenga - 1 galasi;
• koka - 2;
• Soda -1 tsp.

Kukonzekera

1. Kumenya shuga wosakaniza dzira.
2. Sungani margarine, yikani ndikupitiriza kukwapula.
3. Tulutsani mu misa wowawasa kirimu, kutsanulira mu ufa ndi koloko, kusakaniza.
4. Kwenikweni muzigawani mtandawo kukhala magawo awiri, wina apange chokoleti pogwiritsa ntchito kaka.
5. Ikani njira "Kuphika", kusiya "Zebra" ya pie mu multivark kwa ola limodzi.

Chinsinsi cha keke ya mbidzi pa mkaka

Kuwonjezera pa mchere monga "Mbidzi" kumadya mkaka pamene ukugwiritsira ntchito patebulo idzakhala tiyi ya zipatso zonunkhira. Mukhoza kupanga zojambula zosangalatsa ndi masewera kapena chotokosera. Pa mayeso ochepetsetsa, mukhoza kupanga mizere kuchokera pakati, kufika pamphepete mwa mbale, pamapeto pake padzakhala chitsanzo chabwino kwambiri chokongola chomwe chidzakhala chokongoletsa chowonjezera cha kukoma kokoma.

Zosakaniza:

• mazira - zidutswa 4;
• mchenga - makapu 1.5;
• magalasi awiri - 2.5;
• soda - 2 tsp;
• Kocoa - 1,5 tbsp. l;;
• mkaka - 1 galasi.

Kukonzekera

1. Kumenya kusakaniza kokongola kwa mazira ndi mchenga.
2. Thirani mkaka, kutsanulira mu ufa ndi koloko, sakanizani.
3. Pangani ufa wa chokoleti ndi chokoleti pogwiritsa ntchito kakale.
4. Kuphika pogwiritsa ntchito pulogalamu ya "kuphika" kwa mphindi 60.

Chophimba cha keke ya Zebra pa kefir

Kwa omwe amatsatira zakudya ndi kuwerengera kalori, mukhoza kutenga m'malo okoma kirimu ndi kefir. Chotsatira chake, mchere wochuluka kwambiri udzamasulidwa. Ngati mukufuna, perekani "Zebra" pa kefir mu multivark ingakongoletsedwe ndi zipatso, zidzakhala zokoma komanso zokondwerera. Pambuyo pophika mkate, muyenera kuwutulutsa m'mbale, onetsetsani ndi thaulo yoyera ndi kuwalola kuti ikhale yopsa, choncho ndi bwino kuphika.

Zosakaniza:

• mazira - zidutswa ziwiri;
• kefir - 200ml;
• masamba mafuta - 5 tbsp. l;;
• mchenga -1 galasi;
• ufa - 1 galasi;
• Koka - 2 tbsp. l;;
• Soda -1 tsp.

Kukonzekera

1. Sakanizani kefir ndi soda, tiyeni tiime kwa mphindi zisanu.
2. Pangani kusakaniza kwa mazira ndi mchenga.
3. Sakanizani zopangira zonse kupatula kocoa.
4. Pangani chokoleti chimodzi.
5. Onetsani "Kuphika" mawonekedwe, kuphika keke ya chokoleti ya zebra kwa ola limodzi.

Keke "Zebra" ndi tchizi

Zakudya zokoma kwambiri komanso zothandiza ndizo "Zebra". Njirayi ndi yabwino makamaka kwa amai omwe angathe kuphika ana. Kuwonjezera pa tchizi tchizi, mchere umenewu umagwiritsidwanso ntchito popangira ana monga semolina. Popereka mbale piquancy yowonjezerapo, ikhoza kuperekedwa pa tebulo ndi kirimu wowawasa kapena mkaka wosakanizidwa.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• mazira - zidutswa zitatu;
• mchenga - 5 tbsp. l;;
• kirimu wowawasa - 250 g;
• semolina - 4 tbsp. l;;
• Kocoa - 3 tbsp. l.

Kukonzekera

1. Tchizi cha kanyumba, kirimu wowawasa ndi kusakaniza mchenga.
2. Kumenya zonse ndi mazira.
3. Onjezerani 3 tbsp. l. semolina.
4. Pangani magawo awiri - imodzi ndi kaka, ndi ina - ndi manga otsala.
5. Ikani mtanda.
6. Ovuni mu multivark 1 ora.

Keke "Mbidzi" pa margarine

Kuti mupange chakudya chokoma bwino, muyenera kukhala ndi zakudya zina m'firiji. Mukhoza kuphika chakudya chamtengo wapatali, komanso ndalama zambiri - Mbidzi ya Zebra popanda mafuta. Ngati mugwiritsa ntchito margarine kuti musapange, izi sizikukhudza kukoma kwa mbale. Mutapanga zonona za kirimu ndi chokoleti , mukhoza kukongoletsa zokomazo.

Zosakaniza:

• mazira - zidutswa zitatu;
• mchenga - 1 galasi;
• margarine - 100 g;
• ufa - 1 galasi;
• Koka - 2 tbsp. l;;
• vanillin - 1 tsp;
• soda - 1 tsp.

Kukonzekera

1. Pangani dzira, mchenga ndi vanila kukwapulidwa ndi thovu lakuda.
2. Sakanizani ndi zina zonse.
3. Pangani magawo owala ndi chokoleti.
4. Thirani mtanda mu mbale.
5. Thandizani ntchito "Kuphika". Patatha ola limodzi, nyerere yazomera imakonzeka mu multivarquet.

Keke "Zeba" pa mayonesi

Amisala omwe amaphunzira njira zosiyana siyana pokonzekera mchere, taganizirani ndi njira yoti muphike "Zebra" ya mkate, yomwe imaphatikizapo kugwiritsa ntchito mayonesi. Chigawo ichi chidzakuthandizani kupereka kukoma, kosavuta ndi kosazolowereka. Popeza munakonza chokoleti chokoma ndi vanilla, mungachigwiritse ntchito monga chokongoletsa chowonjezera cha zakudya zokoma.

Zosakaniza:

• ufa - makapu awiri;
• mazira - zidutswa zitatu;
• mchenga - 1 galasi;
• mafuta - 150 g;
• mayonesi - 2 tbsp. l;;
• Koka - 2 tbsp. l;;
• soda -2 tsp.

Kukonzekera

1. Pangani kukwapulidwa kwa mafuta (zofewa) ndi mchenga.
2. Sakanizani ndi zina zonse, kupatula kocoa.
3. Pangani gawo lowala ndi lakuda.
4. Ikani mu mbale, kuphika piza wa mbidzi mu multivark 1 ora.

"Mbidzi" keke yomwe ili ndi manga pa kefir

Kwa anthu omwe amatsatira zakudya zoyenera, komanso omwe amafunika kulamulira thupi, mukhoza kuphika keke ya Zebra, chophimba chophweka chimaphatikizapo kugwiritsa ntchito zigawo monga manga ndi kefir. Zakudya zidzakhala zophweka, chifukwa zingapangidwe popanda kirimu wowawasa, m'malo mwake ndi kefir, yomwe ili ndi mafuta ochepa kwambiri.

Zosakaniza:

• ufa - 400 g;
• mazira - zidutswa ziwiri;
• kefir - 1 galasi;
• mafuta - 150 g;
• mchenga - 1 galasi;
• Koka - 2 tbsp. l;;
• vanillin -1 tsp;
• soda - 1 tsp.

Kukonzekera

1. Sungunulani soda mu kefir ndipo muime kwa mphindi 10.
2. Sakanizani batala (wofewa), mazira ndi mchenga wokhala ndi chosakaniza. Sakanizani ndi zinthu zina, kupatula kocoa.
3. Konzani mbali zowala ndi zamdima.
4. Ikani mbale, yophika peya ya mbidzi mu multivark 1 ora.

Zakudya za "Zebra" za Lenten - Chinsinsi

Omwe amasunga kudya , musadzipatse nokha zosangalatsa zokondwera ndi chakudya chokoma. Makamaka pa nkhaniyi, pali njira monga "Zebra" chitumbuwa popanda mazira. Kuti apange kukoma kwapadera, mitundu yonse ya zida zophikira imagwiritsidwa ntchito. Mwachitsanzo, mukhoza kuthirira mbale ndi zonona zonyika. Kukoma kokoma ndi kowawasa kumathandizana.

Zosakaniza:

• yoghurt - 100 g;
• ufa - 1 galasi;
• mchenga - 1 galasi;
• Koka - 2 tbsp. l;;
• wokondedwa - 3 tbsp. l;;
• soda -2 tsp;
• margarine - 50 g.

Kukonzekera

1. Sungunulani margarine. Sakanizani zosakaniza zonse.
2. Kwenikweni mugawike mtandawo kukhala halves, pangani gawo limodzi mdima.
3. Ovuni mu multivark 1 ora.