Konzani nthiti za ng'ombe m'njira zosiyanasiyana: kutulutsa, mwachangu, koma njira yabwino ndi kupanga nthiti mu multivark. Kotero iwo azigwiritsa ntchito zonse zawo zothandiza ndi mavitamini ndipo adzangokhala okondweretsa kukoma. Tiyeni tikambirane nanu njira yophika nyama ya ng'ombe ku multivark.
Nthiti za ng'ombe ku mulmond multivark
Zosakaniza:
- mbatata - 1 makilogalamu;
- Nthiti za ng'ombe - 500 g;
- mchere - kulawa;
- masamba mafuta - 1 tbsp. supuni;
- masamba - ngati mukufuna.
Kukonzekera
Kukonzekera mbale iyi, tengani nthiti za ng'ombe, nadzatsuka ndi madzi ndi kuwonjezera ku mbale multivarka chisanadze mafuta ndi masamba. Nyengo nyamayi ndi mchere, tsabola ndi mwachangu kwa mphindi 40, ndikuyika pulogalamu ya "Baking": Mphindi 20 mbali iliyonse. Pambuyo pa chizindikiro chokonzekera, sungani ma multivarker kuti muwone "Kutseka" ndikukonzekera nthiti kwa mphindi 50 ndi chivindikiro chatsekedwa. Kenaka timasuntha nthiti za ng'ombe ku mbale, ndipo mmalo mwa iwo timayika mu mbale, kudula ndi zoonda zobiriwira mbatata. Choyamba, mchere kuti ulawe, kuwonjezera madzi owiritsa pang'ono ndi kuphika kwa mphindi 35 pa "Plov". Ife kutumikira okonzeka mbale patebulo, zokongoletsa mbatata finely akanadulidwa amadyera katsabola!
Nthiti za ng'ombe mu multivark Panasonic
Zosakaniza:
- Nthiti za ng'ombe - 2 kg;
- mafuta a azitona - 4 tbsp. makuni;
- bowa zam'chitini - 100 g;
- kaloti - 1 chidutswa;
- udzu winawake - 1 pc;;
- anyezi - 1 pc.;
- thyme - kulawa;
- masamba a katsabola, parsley - kulawa;
- mchere wawukulu nyanja - kulawa;
- tsabola pansi wakuda - kulawa;
- vinyo woyera wouma (12% mowa) - 250ml;
- zonunkhira - kulawa.
Kukonzekera
Timayamba kukonzekera nthiti kuchokera poti tikuwadula mwapang'ono. Ndiye finely shinkuem peeled masamba: celery, kaloti ndi anyezi. Kenaka, khulani parsley ndi thyme. Tsopano ife tikukonzekera marinade mu mbale yaing'ono. Kuti muchite izi, sakanizani msuzi wa soy, mafuta a masamba, vinyo wouma woyera komanso zitsamba zosiyanasiyana. Timayika nyama mu kapu yaikulu, kutsanulira marinade ndikuchoka kwa maola atatu. Pambuyo poika nthiti mu multivarku mbale, kudzoza ndi mafuta, kuwonjezera anyezi, bowa, kaloti ndi udzu winawake. Lembani msuzi wonse ndikuyika mawonekedwe "Omwe amawotchera". Timaphika nthiti za ng'ombe kwa maola asanu ndi awiri, kenako timayisuntha pa mbale yabwino, kuwaza ndi zitsamba ndikuzipereka patebulo.
Ndipo mukhoza kuphika nthiti za mumtundu mumtambo , koma ngati simukufuna kugwiritsa ntchito wothandizira ndi pokoldovat pa mbaleyo, ndiye kuti mukusowa chophika cha nthiti zamtundu mu uvuni .